Cran-Mango Sauce

Introduction

History

The exact origins of Cran-Mango Sauce are unknown, but it is believed to have been created as a way to use up leftover cranberries and mangoes. This sauce has become a popular addition to holiday meals, as it pairs well with turkey, ham, and other festive dishes.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to stir the sauce occasionally while cooking to prevent it from sticking to the sides of the measuring cup.

- If you prefer a smoother sauce, you can blend it in a food processor or blender before serving.

- Adjust the amount of sugar to suit your taste preferences. You can add more or less sugar depending on how sweet you like your sauce.

Serving Suggestions

Serve Cran-Mango Sauce warm over roasted turkey or ham. It can also be used as a topping for vanilla ice cream or yogurt.

Cooking Techniques

Microwaving is the quickest and easiest way to make Cran-Mango Sauce, but you can also cook it on the stovetop over low heat for about 15 minutes, stirring occasionally.

Ingredient Substitutions

If you don't have fresh mango, you can use frozen mango chunks. You can also substitute orange juice for water for a citrusy twist.

Make Ahead Tips

Cran-Mango Sauce can be made ahead of time and stored in the refrigerator for up to 1 week. Simply reheat it in the microwave or on the stovetop before serving.

Presentation Ideas

Serve Cran-Mango Sauce in a small bowl or pitcher for easy pouring. Garnish with a sprig of fresh mint or a slice of lemon for a pop of color.

Pairing Recommendations

Cran-Mango Sauce pairs well with roasted meats, grilled chicken, or baked fish. It also complements cheese platters and charcuterie boards.

Storage and Reheating Instructions

Store leftover Cran-Mango Sauce in an airtight container in the refrigerator for up to 1 week. Reheat in the microwave or on the stovetop until warm before serving.

Nutrition Information

Calories per serving

Calories: 110

Carbohydrates

Total Carbohydrates: 27g

Dietary Fiber: 2g

Sugars: 21g

Fats

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Proteins

Protein: 0g

Vitamins and minerals

Vitamin C: 15% DV

Vitamin A: 6% DV

Alergens

This recipe is gluten-free and vegan-friendly. It does not contain any common allergens such as nuts, dairy, or soy.

Summary

Cran-Mango Sauce is a low-fat, low-protein sauce that is high in carbohydrates and vitamin C. It is a sweet and tangy sauce that can add flavor to a variety of dishes.

Summary

Cran-Mango Sauce is a versatile and flavorful sauce that can add a sweet and tangy twist to a variety of dishes. With just a few simple ingredients and minimal cooking time, you can create a delicious sauce that is sure to impress your guests. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a hot summer day and I was at the local farmers market, browsing through the vibrant array of fruits and vegetables. As I passed by the berry stand, a friendly vendor handed me a sample of a unique cranberry and mango salsa. The flavors exploded in my mouth, tangy and sweet with a hint of spice. I knew right then and there that I had to learn how to make it.

I struck up a conversation with the vendor, an elderly woman with a twinkle in her eye. She told me that the recipe had been passed down in her family for generations, a secret blend of cranberries, mangoes, jalapenos, and a few other special ingredients. She offered to share the recipe with me, on one condition – that I promise to pass it on to others and keep the tradition alive.

I eagerly accepted her offer and spent the next few weeks perfecting the recipe in my own kitchen. I experimented with different ratios of fruit and spice, adjusting the sweetness and heat until I found the perfect balance. The aroma of simmering cranberries and mangoes filled my home, bringing back memories of summers spent with my own grandmother in the kitchen.

As the sauce bubbled on the stove, I thought about all the other recipes I had learned from various places and people over the years. Each one had its own story, its own special meaning. From my grandmother's famous apple pie to the spicy curry I had picked up during my travels in India, each recipe held a piece of my past, a connection to the people and places that had shaped me.

I couldn't wait to share this new recipe with my family and friends, to pass on the tradition that had been entrusted to me. I knew that they would love the bold flavors of the cran-mango sauce, the perfect accompaniment to grilled chicken or fish. And as I dished out generous spoonfuls onto plates around the table, I felt a swell of pride and gratitude for all the recipes that had enriched my life.

Years passed, and the cran-mango sauce became a staple at our family gatherings, a symbol of summer and togetherness. I continued to make it with love and care, honoring the memory of the kind vendor who had shared her secret with me. And as I watched my grandchildren grow up, I knew that one day they would carry on the tradition, passing the recipe down to future generations.

So here I am, sitting at my kitchen table, penning this story for you, my dear grandchild. I hope that you will cherish this recipe as much as I have, that you will savor the flavors and share it with your own loved ones. Remember, each recipe has a story to tell, a history worth preserving. And as you cook and create in your own kitchen, may you always feel the warmth and connection of those who came before you.

With love and a dash of nostalgia,

Your Grandma

Categories

| Cranberry Recipes | Lemon Peel Recipes | Mango Recipes |

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