Hot Bacon Potato Salad

Hot Bacon Potato Salad Recipe from Hungary with Red Potatoes, Onion, and Vinegar

Region / culture: Hungary | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Hot Bacon Potato Salad is a classic dish that combines the creamy texture of potatoes with the smoky flavor of bacon. This hearty and flavorful salad is perfect for picnics, barbecues, or as a side dish for any meal.

History

The origins of Hot Bacon Potato Salad can be traced back to German cuisine, where potatoes are a staple ingredient. The addition of bacon adds a savory and salty element to the dish, making it a popular choice for many.

Ingredients

8 whole red potatoes, washed
1 small onion
0.25 lb (113 g) bacon
3 tbsp vinegar
2 tbsp flour
2 tsp sugar
1 tsp salt
1 cup water

How to prepare

Cook the potatoes in boiling water until they are tender.
Peel the potatoes, cut them into slices that are not too small, and place them in a mixing bowl.
Dice and fry 0.25 lb (113 g) of bacon in a frying pan until it is almost crisp. Be careful not to let it burn.
Remove the diced bacon from the pan and place it into the mixing bowl with the other ingredients.
Peel and dice an onion, then place it into the reserved bacon fat.
Saute the diced onion for a few minutes.
Remove the sauteed diced onion from the pan using a slotted spoon and place it into the mixing bowl.
In at least 2 tbsp of bacon fat, cook 2 tbsp of flour until it becomes smooth and bubbly.
Add 3 tbsp of vinegar, 2 tsp of sugar, 1 tsp of salt, and enough water to make a medium sauce (about 1 cup or more).
Bring the mixture to a boil and cook until the sauce thickens.
Pour the sauce over the ingredients in the mixing bowl, and toss and mix everything together.
Taste the dish and add more salt if needed.
Serve the dish with hot baked ham or sausage.
It also goes well with a hot bean dish or salad.

Variations

Add chopped hard-boiled eggs for extra protein.
Substitute sweet potatoes for red potatoes for a different flavor profile.
Add chopped fresh herbs such as parsley or chives for a pop of freshness.

Cooking Tips & Tricks

Be sure to cook the potatoes until they are tender but not mushy.

- When frying the bacon, be careful not to let it burn.

- Adjust the amount of salt in the dish according to your taste preferences.

- Serve the salad warm for the best flavor.

Serving Suggestions

Hot Bacon Potato Salad can be served as a side dish with grilled meats, sandwiches, or as a main dish on its own.

Cooking Techniques

Boiling the potatoes until tender.

- Frying the bacon until crispy.

- Making a simple vinegar-based sauce to dress the salad.

Ingredient Substitutions

Use turkey bacon or vegetarian bacon as a substitute for pork bacon.

- Use a gluten-free flour blend for a gluten-free version of the dish.

Make Ahead Tips

Hot Bacon Potato Salad can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat before serving.

Presentation Ideas

Serve Hot Bacon Potato Salad in a large serving bowl garnished with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Hot Bacon Potato Salad pairs well with grilled meats, sandwiches, or as a side dish for a summer barbecue.

Storage and Reheating Instructions

Store any leftovers of Hot Bacon Potato Salad in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Hot Bacon Potato Salad contains approximately 250 calories.

Carbohydrates

Each serving of Hot Bacon Potato Salad contains approximately 30 grams of carbohydrates.

Fats

Each serving of Hot Bacon Potato Salad contains approximately 10 grams of fat.

Proteins

Each serving of Hot Bacon Potato Salad contains approximately 5 grams of protein.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and fiber.

Alergens

This recipe contains gluten from the flour used to thicken the sauce. It also contains pork from the bacon.

Summary

Hot Bacon Potato Salad is a hearty and flavorful dish that is relatively high in carbohydrates and fats. It is a good source of vitamin C and potassium.

Summary

Hot Bacon Potato Salad is a delicious and hearty dish that combines the creamy texture of potatoes with the smoky flavor of bacon. This classic recipe is perfect for any occasion and is sure to be a crowd-pleaser.

How did I get this recipe?

I can't forget the first time I saw this recipe for Hot Bacon Potato Salad. It was a warm summer day, the sun was shining bright in the sky, and I was visiting my friend Emily's house for a backyard barbecue. As soon as I walked into her kitchen, I was met with the most mouth-watering aroma of sizzling bacon and fresh herbs. Curious, I peeked over Emily's shoulder to see what she was cooking, and that's when I saw it - a steaming bowl of Hot Bacon Potato Salad.

I had never seen anything like it before, and I was instantly intrigued. Emily noticed my interest and offered me a taste. The moment I took a bite, I knew that this was a recipe I had to learn. The flavors of the crispy bacon, tender potatoes, and tangy dressing all blended together perfectly, creating a dish that was both comforting and satisfying. I begged Emily to share the recipe with me, and she happily obliged.

As we sat down to enjoy our meal, Emily told me the story behind the recipe. She had learned it from her own grandmother, who had passed it down to her many years ago. The recipe had been a staple at family gatherings and picnics for generations, and Emily had made it her own by adding her own twist with extra herbs and spices. I was in awe of the history and tradition behind the dish, and I knew that I wanted to make it a part of my own recipe collection.

The next day, I set out to recreate the Hot Bacon Potato Salad in my own kitchen. I gathered all the ingredients - potatoes, bacon, onions, herbs, and a homemade dressing - and got to work. As I peeled and diced the potatoes, I couldn't help but think of Emily's grandmother and the generations of women who had made this dish before me. I felt a sense of connection to my own heritage and a deep appreciation for the culinary traditions that had been passed down through the years.

Once the salad was assembled and ready to serve, I took a bite and was transported back to that warm summer day at Emily's house. The flavors were just as delicious as I remembered, and I knew that I had successfully recreated the recipe. I shared it with my family and friends, who all raved about how tasty it was. I felt a sense of pride knowing that I had learned to make such a special and meaningful dish.

Since that day, Hot Bacon Potato Salad has become a staple at all of our family gatherings and celebrations. I have shared the recipe with many friends and loved ones, passing on the tradition and story behind it each time. Every time I make it, I think of Emily and her grandmother, and I am grateful for the opportunity to carry on their legacy through this delicious dish.

In the end, I am reminded of the power of food to connect us to our past and bring us together in the present. The Hot Bacon Potato Salad recipe may have originated from a simple backyard barbecue, but it has become so much more to me. It is a reminder of the love and dedication that goes into creating a dish, and the joy that comes from sharing it with others. And for that, I am forever grateful.