Trondheim Soup

Trondheim Soup Recipe - Traditional Norwegian Rice and Raisin Soup

Region / culture: Norway | Servings: 4

Introduction

Trondheim Soup is a traditional Norwegian dessert soup that is sweet, creamy, and comforting. This simple yet delicious recipe is perfect for cold winter days or as a light and satisfying dessert after a hearty meal.

History

Trondheim Soup has been a popular dish in Norway for centuries, with its origins dating back to the Middle Ages. It is believed to have been inspired by the sweet and creamy soups that were commonly served in European royal courts during that time.

Ingredients

1.25 liter (quarts) water
4 tbsp (0.25 cup) parboiled rice
0.75 dcl (0.33 cup) raisins
1 cinnamon stick
1 tbsp flour
2.5 dcl (1 cup) whipping cream
4 tbsp (0.25 cup) sugar
salt

How to prepare

In a saucepan, combine water, rice, raisins, and cinnamon. Bring the mixture to a boil.
Reduce the heat and let it simmer for about 20 minutes, or until the rice is tender.
In a separate bowl, whisk the flour into the cream and then add it to the saucepan.
Bring the mixture to a boil again.
Let it simmer for 1 to 2 minutes.
Stir in the sugar and a few grains of salt.

Variations

Add a splash of vanilla extract or almond extract for extra flavor.
Stir in some chopped nuts or dried fruit for added texture and sweetness.
For a lighter version, use low-fat milk instead of cream.

Cooking Tips & Tricks

Be sure to parboil the rice before adding it to the soup to ensure that it cooks evenly and becomes tender.

- Whisking the flour into the cream before adding it to the soup helps to prevent lumps from forming.

- Adjust the amount of sugar to suit your taste preferences - you can always add more or less depending on how sweet you like your soup.

Serving Suggestions

Trondheim Soup can be served warm or chilled, depending on your preference. It is delicious on its own or topped with a dollop of whipped cream or a sprinkle of cinnamon.

Cooking Techniques

The key to making a delicious Trondheim Soup is to simmer the rice until it is tender and the soup is creamy and thick. Be sure to stir the soup frequently to prevent it from sticking to the bottom of the pot.

Ingredient Substitutions

You can use long-grain white rice or arborio rice instead of parboiled rice.

- If you don't have raisins, you can use dried cranberries or chopped apricots instead.

- Cornstarch can be used as a substitute for flour to thicken the soup.

Make Ahead Tips

Trondheim Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on the stovetop or in the microwave before serving.

Presentation Ideas

Serve Trondheim Soup in individual bowls garnished with a sprinkle of cinnamon or a drizzle of honey. You can also top it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Pairing Recommendations

Trondheim Soup pairs well with a cup of hot tea or coffee for a cozy and comforting dessert. It also goes well with a slice of pound cake or a buttery shortbread cookie.

Storage and Reheating Instructions

Store any leftover Trondheim Soup in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop over low heat, stirring occasionally, until warmed through.

Nutrition Information

Calories per serving

Each serving of Trondheim Soup contains approximately 250 calories.

Carbohydrates

Each serving of Trondheim Soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of Trondheim Soup contains approximately 15 grams of fats.

Proteins

Each serving of Trondheim Soup contains approximately 3 grams of proteins.

Vitamins and minerals

Trondheim Soup is a good source of calcium, vitamin D, and iron.

Alergens

Trondheim Soup contains dairy (cream) and gluten (flour).

Summary

Trondheim Soup is a creamy and comforting dessert soup that is relatively low in calories and a good source of carbohydrates and fats.

Summary

Trondheim Soup is a delicious and comforting dessert soup that is perfect for cold winter days or as a light and satisfying end to a meal. With its creamy texture, sweet flavor, and simple ingredients, this traditional Norwegian dish is sure to become a new favorite in your recipe collection.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Trondheim Soup. It was many years ago, when I was just a young girl living in a small village in Norway. My grandmother, who was a wonderful cook, had invited me into her kitchen to help her prepare dinner for the family.

As she gathered the ingredients for the soup, she began to tell me the story of how she had learned to make it. She explained that the recipe had been passed down through generations of our family, originating in the city of Trondheim. It was a traditional dish that was often made during the long, cold winters to warm both body and soul.

My grandmother told me that she had first learned to make Trondheim Soup from her own mother, who had learned it from her mother before her. The recipe had been handed down from mother to daughter for as long as anyone could remember, each generation adding their own twist to make it their own.

As we worked together in the kitchen, my grandmother showed me how to chop the vegetables just so, how to simmer the broth until it was rich and flavorful, and how to add just the right amount of cream to make it velvety smooth. She explained that the key to a good Trondheim Soup was patience and attention to detail, allowing the flavors to meld together over time.

I watched in awe as my grandmother moved around the kitchen with ease and grace, her hands moving with the confidence of someone who had made this soup countless times before. She would pause now and then to taste the broth, adjusting the seasoning with a pinch of salt here or a dash of pepper there until it was just right.

As the soup simmered on the stove, filling the kitchen with its comforting aroma, my grandmother regaled me with stories of her own childhood in Trondheim. She told me of the icy winters spent playing in the snow, the cozy evenings by the fire with a steaming bowl of soup in hand, and the laughter and love that filled her home.

I listened intently, hanging on her every word, as she painted a vivid picture of a time and a place that seemed so far away yet somehow still so familiar. By the time the soup was ready to be served, I felt like I had been transported back in time to my grandmother's childhood, experiencing firsthand the traditions and flavors that had shaped her into the woman she was today.

As we sat down to enjoy our meal together, I savored each spoonful of the rich, creamy soup, letting the warmth and comfort of its flavors wash over me. And as I looked across the table at my grandmother, her eyes sparkling with pride and love, I knew that this recipe for Trondheim Soup would not only nourish my body but also my soul for years to come.