Fresh Raspberries Recipe - Delicious Homemade Treat

Fresh Raspberries

Fresh Raspberries Recipe - Delicious Homemade Treat
Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4


Fresh Raspberries
Fresh Raspberries

Fresh raspberries are a delicious and versatile fruit that can be enjoyed on their own or used in a variety of recipes. Their sweet and slightly tart flavor makes them a popular choice for desserts, salads, and even savory dishes. In this recipe, we will show you how to prepare fresh raspberries with just a few simple ingredients.


Raspberries have been enjoyed for centuries and are believed to have originated in Eastern Europe. They were a popular fruit among the ancient Greeks and Romans, who used them for both culinary and medicinal purposes. Today, raspberries are grown in many parts of the world and are enjoyed by people of all ages.


How to prepare

  1. Rinse the raspberries in cool running water and drain them in four batches.
  2. Lay the berries into a bowl lined with a dry paper towel, and gently shake the bowl to blot up any excess water.
  3. Place one layer of berries into the bowl and cover it with 0.25 of the sugar.
  4. Repeat the process until all the berries are moistened and sugared.
  5. Refrigerate the berries.
  6. The berries will keep without molding for 4 – 5 days.


  • For a twist on this recipe, try adding a splash of balsamic vinegar or a sprinkle of fresh mint leaves to the sugared raspberries. You can also mix in other berries, such as blueberries or strawberries, for a colorful fruit salad.

Cooking Tips & Tricks

When selecting fresh raspberries, look for berries that are plump, firm, and brightly colored. Avoid berries that are mushy or have moldy spots. To extend the shelf life of your raspberries, store them in the refrigerator in a single layer on a paper towel-lined plate.

Serving Suggestions

Fresh raspberries can be enjoyed on their own as a healthy snack or dessert. They can also be used to top yogurt, oatmeal, or ice cream, or added to salads for a pop of color and flavor.

Cooking Techniques

This recipe requires no cooking, making it a quick and easy way to enjoy fresh raspberries. Simply rinse, sugar, and refrigerate the berries for a delicious treat.

Ingredient Substitutions

If you prefer a sweeter flavor, you can increase the amount of sugar used in this recipe. You can also substitute honey or maple syrup for the sugar for a different taste.

Make Ahead Tips

You can prepare the sugared raspberries ahead of time and store them in the refrigerator for up to 5 days. This makes them a convenient option for meal prep or entertaining.

Presentation Ideas

Serve the sugared raspberries in a decorative bowl or on a platter garnished with fresh mint leaves. You can also sprinkle them with powdered sugar for an elegant touch.

Pairing Recommendations

Fresh raspberries pair well with a variety of ingredients, including whipped cream, vanilla ice cream, lemon zest, and dark chocolate. They can also be used in cocktails, smoothies, and fruit salads.

Storage and Reheating Instructions

Store any leftover sugared raspberries in an airtight container in the refrigerator. To reheat, simply let them come to room temperature or serve them chilled.

Nutrition Information

Calories per serving

One cup of fresh raspberries contains approximately 64 calories. This makes them a low-calorie snack or dessert option.


One cup of fresh raspberries contains approximately 15 grams of carbohydrates. Raspberries are a good source of dietary fiber, which can help regulate blood sugar levels and promote digestive health.


Fresh raspberries are low in fat, with less than 1 gram of fat per cup. They are a healthy choice for those looking to reduce their fat intake.


Raspberries are not a significant source of protein, with less than 1 gram per cup. However, they can be paired with protein-rich foods to create a balanced meal.

Vitamins and minerals

Raspberries are packed with vitamins and minerals, including vitamin C, vitamin K, and manganese. They also contain antioxidants that can help protect against chronic diseases.


Raspberries are not a common allergen, but some individuals may be allergic to them. If you have a known allergy to berries, it is best to avoid raspberries.


Overall, fresh raspberries are a nutritious and delicious fruit that can be enjoyed in a variety of ways. They are low in calories and fat, but high in fiber, vitamins, and antioxidants.


Fresh raspberries are a delicious and nutritious fruit that can be enjoyed in many ways. This simple recipe allows the natural sweetness of the berries to shine, making them a perfect treat for any occasion.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for fresh raspberries. It was many years ago, back when I was just a young girl living in a small town in the countryside. My family had a small raspberry patch in our backyard, and every summer, when the berries were ripe and ready to be picked, my grandmother would spend hours in the kitchen, transforming them into the most delicious jams, pies, and desserts.

One summer day, I asked my grandmother if I could help her make something with the fresh raspberries we had just picked. She smiled and handed me a recipe that she had received from a dear friend many years before. The recipe was simple, calling for just a few ingredients – fresh raspberries, sugar, and a touch of lemon juice. But the result was truly magical.

As I followed the instructions, carefully measuring out the ingredients and stirring the mixture over the stove, I could smell the sweet aroma of the raspberries filling the kitchen. The sound of the berries popping and sizzling as they cooked was music to my ears, and I couldn't wait to taste the finished product.

After the mixture had thickened and cooled, I spooned it into a small glass jar and placed it in the refrigerator to set. The next morning, I eagerly opened the jar and took a bite of the fresh raspberry jam. The burst of flavor on my tongue was unlike anything I had ever tasted before – it was sweet, tangy, and oh so delicious.

From that moment on, I was hooked. I spent the rest of the summer experimenting with different ways to use fresh raspberries in my cooking – from adding them to smoothies and salads to baking them into muffins and cakes. Each dish I made was met with rave reviews from my family and friends, and I knew that I had stumbled upon something truly special.

Over the years, I continued to make the fresh raspberry recipe that my grandmother had shared with me, tweaking it here and there to suit my own tastes and preferences. I passed it down to my own children and grandchildren, who have since made it a staple in their own kitchens.

To this day, whenever I see fresh raspberries at the market or in my own backyard, I am filled with a sense of nostalgia and joy. The memories of that summer day in the kitchen with my grandmother come flooding back, and I am reminded of how a simple recipe can bring so much happiness and connection to those we love.

So here I am, years later, still making fresh raspberry jam and sharing the recipe with anyone who will listen. It may be just a small part of my culinary repertoire, but to me, it represents so much more – a connection to my past, a tradition to be passed down through generations, and a reminder of the simple joys that can be found in a humble bowl of fresh raspberries.


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