Roasted Tomatillo Guacamole

Roasted Tomatillo Guacamole Recipe from Mexico with Fresh California Avocados

Region / culture: Mexico | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Roasted Tomatillo Guacamole is a delicious and flavorful twist on traditional guacamole. The roasted tomatillos add a smoky and tangy flavor that pairs perfectly with the creamy avocado. This recipe is perfect for parties, gatherings, or simply as a tasty snack.

History

Roasted Tomatillo Guacamole is a modern take on traditional guacamole, which originated in Mexico. The addition of roasted tomatillos adds a unique flavor profile to the dish, making it a popular choice for those looking to spice up their guacamole game.

Ingredients

2 small onions, diced
12 small serrano chiles, stemmed, seeded, and finely chopped
1 large bunch cilantro, stems removed
1.5 tsp coarse salt
24 medium tomatillos, husked, washed, and roasted*
1 tsp freshly ground black pepper
8 medium california avocados, halved

How to prepare

In a large bowl, combine the onion, chile, cilantro, and salt.
Add the tomatillos to the bowl, a few at a time, and mash and blend them with a fork until a fine paste is formed.
Add the avocado to the mixture and mash it until it becomes thick and chunky. Adjust the seasoning according to taste.
Serve the salsa with sliced tomatoes and chips.
To roast the tomatillos, grill them over medium-high heat, turning occasionally, until they are charred and softened.

Variations

Add diced tomatoes for extra freshness.
Mix in some roasted corn for a sweet and smoky flavor.
Stir in some crumbled queso fresco for added creaminess.

Cooking Tips & Tricks

Make sure to roast the tomatillos until they are charred and softened to bring out their full flavor.

- Adjust the amount of serrano chiles to suit your spice preference.

- For a smoother guacamole, use a food processor to blend the ingredients together.

- Serve the guacamole immediately to prevent browning.

Serving Suggestions

Serve Roasted Tomatillo Guacamole with tortilla chips, sliced vegetables, or as a topping for tacos and burritos.

Cooking Techniques

Roasting the tomatillos adds a depth of flavor to the guacamole. Make sure to char them evenly for the best results.

Ingredient Substitutions

If serrano chiles are too spicy for your taste, you can substitute them with jalapenos or bell peppers for a milder flavor.

Make Ahead Tips

Roasted Tomatillo Guacamole can be made ahead of time and stored in the refrigerator for up to 24 hours. Make sure to cover it tightly with plastic wrap to prevent browning.

Presentation Ideas

Serve Roasted Tomatillo Guacamole in a decorative bowl garnished with fresh cilantro leaves and a sprinkle of paprika for a pop of color.

Pairing Recommendations

Pair Roasted Tomatillo Guacamole with a refreshing margarita or a cold beer for the perfect snack combination.

Storage and Reheating Instructions

Store any leftover Roasted Tomatillo Guacamole in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of Roasted Tomatillo Guacamole contains approximately 200 calories.

Carbohydrates

Each serving of Roasted Tomatillo Guacamole contains approximately 10 grams of carbohydrates.

Fats

Each serving of Roasted Tomatillo Guacamole contains approximately 15 grams of fats.

Proteins

Each serving of Roasted Tomatillo Guacamole contains approximately 2 grams of proteins.

Vitamins and minerals

Roasted Tomatillo Guacamole is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains avocado, which may be an allergen for some individuals.

Summary

Roasted Tomatillo Guacamole is a nutritious and delicious dish that is high in healthy fats and vitamins. It makes for a great snack or appetizer option.

Summary

Roasted Tomatillo Guacamole is a flavorful and nutritious dish that is perfect for any occasion. With its unique twist on traditional guacamole, this recipe is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. I can still vividly remember the day I first tasted Roasted Tomatillo Guacamole, a unique twist on the classic avocado dip that I had never experienced before. It was a warm summer day, and I had been invited to a potluck picnic by a friend of mine who was known for her incredible culinary skills.

As soon as I took my first bite of the Roasted Tomatillo Guacamole, I was hooked. The flavors were unlike anything I had ever tasted before - the tangy tomatillos paired perfectly with the creamy avocado, creating a delicious and refreshing dip that was bursting with flavor. I knew right then and there that I had to learn how to make this dish for myself.

I approached my friend and begged her for the recipe, but she simply smiled and told me that it was a family secret that had been passed down from generation to generation. Disappointed but determined, I set out on a mission to uncover the secrets of this delicious dish on my own.

I spent hours researching different recipes and experimenting with various ingredients, trying to recreate the flavors that had captivated me at that picnic. After many failed attempts and numerous taste tests, I finally stumbled upon the perfect combination of ingredients that replicated the Roasted Tomatillo Guacamole that I had fallen in love with.

The key, I discovered, was in the roasting of the tomatillos. By charring them under the broiler until they were tender and slightly blackened, I was able to bring out their natural sweetness and enhance the flavor of the dip. Combined with ripe avocados, fresh lime juice, cilantro, and a touch of jalapeno for a bit of heat, the result was a dip that was truly irresistible.

I was so proud of my creation that I couldn't wait to share it with my family and friends. I hosted a small gathering at my house and served the Roasted Tomatillo Guacamole as an appetizer, watching as their faces lit up with delight as they took their first bite. The dish was a hit, and I knew that I had truly mastered the art of making this delicious dip.

Since that day, Roasted Tomatillo Guacamole has become a staple in my household. I make it for every special occasion, from family gatherings to holiday parties, and it never fails to impress. My grandchildren have even started requesting it as their go-to snack, and I am always happy to oblige.

As I reflect on the journey that led me to discover this recipe, I am grateful for the lessons I learned along the way. I learned the importance of perseverance, creativity, and the joy that comes from sharing delicious food with the ones you love. The recipe for Roasted Tomatillo Guacamole may have been a mystery to me at first, but now it is a cherished part of my culinary repertoire that I will pass down to future generations.

So the next time you find yourself in search of a new and exciting dish to try, I encourage you to take a leap of faith and embark on your own culinary adventure. Who knows what delicious discoveries you may uncover along the way?