Mexican Stir-fry

Mexican Stir-fry Recipe with Beef, Peppers, and Cheese

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Mexican stir-fry is a delicious and flavorful dish that combines the bold flavors of Mexican cuisine with the quick and easy cooking method of stir-frying. This dish is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.

History

Mexican stir-fry is a fusion dish that combines traditional Mexican ingredients like beef, peppers, onions, and cilantro with the stir-frying technique commonly used in Asian cuisine. This dish is a modern twist on classic Mexican flavors, creating a unique and delicious meal that is sure to please your taste buds.

Ingredients

2 tbsp of italian dressing
2 tbsp of fresh lime juice
1 lb (454 g) of beef strips (like stir-fry)
1 medium onion, sliced
2 medium bell peppers, sliced (any color)
1 medium tomato, chopped
0.5 cup of fresh cilantro, chopped
flour tortillas
grated cheese
salsa

How to prepare

Heat the dressing and lime juice together in a large skillet over medium to medium-high heat.
Add the meat and cook for 2 to 3 minutes, then remove from the skillet and set aside.
Place the sliced onion and bell peppers in the skillet for 1 to 2 minutes.
Add the chopped tomato and cilantro along with the reserved meat.
Continue to cook for 1 to 2 minutes.
Warm the tortillas.
Serve the meat mixture sizzling hot from the pan with warm tortillas, grated cheese, and salsa.

Variations

Use chicken or shrimp instead of beef for a different protein option.
Add black beans or corn for extra fiber and flavor.
Top with avocado or guacamole for a creamy and delicious twist.

Cooking Tips & Tricks

Make sure to slice your beef thinly to ensure quick and even cooking.

- Use a hot skillet to quickly sear the meat and vegetables, locking in their flavors and creating a delicious caramelized crust.

- Don't overcook the vegetables - they should be crisp-tender for the best texture and flavor.

- Serve the stir-fry immediately to enjoy it at its freshest and most flavorful.

Serving Suggestions

Serve the Mexican stir-fry with warm tortillas, grated cheese, and salsa for a complete and delicious meal. You can also add a side of rice or beans for extra protein and fiber.

Cooking Techniques

Stir-frying is a quick and easy cooking technique that involves cooking ingredients in a hot skillet or wok with a small amount of oil. This method allows for quick cooking and retains the natural flavors and textures of the ingredients.

Ingredient Substitutions

Use any type of bell pepper you prefer, such as red, yellow, or orange.

- Substitute the beef with chicken, shrimp, or tofu for a different protein option.

- Use your favorite salsa or hot sauce for added flavor.

Make Ahead Tips

You can marinate the beef in the Italian dressing and lime juice mixture ahead of time for extra flavor. You can also chop the vegetables in advance to save time when cooking.

Presentation Ideas

Serve the Mexican stir-fry in a large skillet or on a platter with the warm tortillas, grated cheese, and salsa on the side. Garnish with fresh cilantro or lime wedges for a pop of color and flavor.

Pairing Recommendations

Pair the Mexican stir-fry with a cold beer or a refreshing margarita for a delicious and satisfying meal. You can also serve it with a side of Mexican rice or a simple green salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat the stir-fry in a skillet or microwave until warmed through. Serve with fresh tortillas, cheese, and salsa.

Nutrition Information

Calories per serving

Calories: 300 per serving

Carbohydrates

Carbohydrates: 20g per serving

Fats

Total Fat: 10g per serving

Saturated Fat: 4g per serving

Proteins

Protein: 25g per serving

Vitamins and minerals

Vitamin C: 80% of daily value per serving

Iron: 15% of daily value per serving

Alergens

Contains: Dairy (cheese)

Summary

This Mexican stir-fry is a balanced meal that provides a good source of protein, vitamins, and minerals. It is relatively low in calories and carbohydrates, making it a healthy and satisfying option for dinner.

Summary

Mexican stir-fry is a delicious and easy-to-make dish that combines the bold flavors of Mexican cuisine with the quick cooking method of stir-frying. With a balance of protein, vegetables, and flavorful seasonings, this dish is sure to become a family favorite for busy weeknights. Enjoy it with warm tortillas, grated cheese, and salsa for a complete and satisfying meal.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was given to me by my dear friend Maria, who had learned it from her grandmother back in Mexico. The thought of combining the bold flavors of traditional Mexican cuisine with the quick and easy preparation of a stir-fry dish intrigued me.

Maria had invited me over for dinner one evening, and as soon as I walked into her kitchen, I could smell the delicious aroma of spices and herbs filling the air. She was busy chopping up vegetables and marinating strips of beef in a tangy and zesty marinade. I watched with curiosity as she effortlessly tossed everything together in a hot wok, the sizzle and steam rising up in a tantalizing dance.

As we sat down to eat, I took my first bite of the Mexican stir-fry, and I was immediately transported to a world of flavor and excitement. The tender beef was perfectly cooked and bursting with the flavors of cumin, chili powder, and garlic. The colorful bell peppers and onions added a touch of sweetness and crunch, while the cilantro and lime added a refreshing brightness to the dish.

I couldn't get enough of it. I asked Maria for the recipe, and she gladly shared it with me, along with the stories of how her grandmother used to make it for her family on special occasions. I knew that I had to make this dish for my own family and friends, to share with them the joy and satisfaction that comes from good food made with love.

I gathered all the ingredients I needed for the Mexican stir-fry and set to work in my own kitchen. I marinated the beef in a mixture of lime juice, soy sauce, and spices, letting it soak up all the flavors for a couple of hours. I chopped up the vegetables and set them aside, ready to be thrown into the hot wok at a moment's notice.

As I heated up the wok and added the beef, the kitchen filled with the mouthwatering scent of sizzling meat and spices. I tossed in the vegetables, watching as they softened and caramelized in the savory juices. The colors and aromas reminded me of the bustling markets and lively streets of Mexico, where food is a celebration of life and community.

When the Mexican stir-fry was ready, I plated it up and garnished it with fresh cilantro and a squeeze of lime. I set the table with warm tortillas, salsa, and guacamole, creating a spread that was both comforting and festive. My family gathered around, eager to try this new dish that I had been raving about.

The first bite was met with smiles and nods of approval. The tender beef, the vibrant vegetables, the zesty marinade – it all came together in a harmonious blend of flavors and textures that left us all wanting more. My husband declared it a new family favorite, and my children asked for seconds before they had even finished their firsts.

From that day on, Mexican stir-fry became a regular feature on our dinner table. I made it for potlucks and parties, for lazy Sunday brunches and busy weeknight dinners. Each time, it brought a sense of warmth and nostalgia, a taste of the traditions and memories that Maria had shared with me.

I couldn't help but feel grateful for the connections and friendships that food had brought into my life. The recipes that I had collected over the years were not just a collection of ingredients and techniques – they were a tapestry of stories and experiences, woven together by the love and care that went into each dish.

So, as I sit here now, with a steaming plate of Mexican stir-fry in front of me, I can't help but smile and think of all the people who have touched my life through food. From Maria and her grandmother to my own family and friends, each recipe tells a story, and each meal is a celebration of the love and joy that food can bring. And for that, I am truly grateful.