Luscious Four-layer Pumpkin Cake

Luscious Four-layer Pumpkin Cake Recipe from USA with Cream Cheese and Pecans

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 8-10

Introduction

Luscious Four-layer Pumpkin Cake is a decadent and delicious dessert that is perfect for fall gatherings and holiday celebrations. This cake features layers of moist pumpkin cake filled with a creamy pumpkin and cream cheese filling, topped with caramel and pecans for a sweet and nutty finish.

History

Pumpkin cake has been a popular dessert for centuries, with variations of the recipe appearing in cookbooks dating back to the 18th century. The addition of cream cheese filling and caramel topping adds a modern twist to this classic dessert, making it a favorite among pumpkin lovers everywhere.

Ingredients

1 package (2-layer size) yellow cake mix
1 can (15 oz / 425 g) pumpkin, divided
0.5 cup milk
0.33 cup oil
4 large eggs
1.5 tsp pumpkin pie spice, divided
1 package (8 oz / 227 g) Philadelphia cream cheese, softened
1 cup powdered sugar
1 tub (8 oz / 227 g) cool whip whipped topping, thawed
0.25 cup caramel topping
0.25 cup chopped Planter's pecans

How to prepare

Preheat the oven to 350°F (177°C).
Grease and flour two 9-inch round cake pans.
In a large bowl, beat together the cake mix, 1 cup of pumpkin, milk, oil, eggs, and 1 tsp of pumpkin pie spice using an electric mixer on medium speed until well blended.
Pour the batter evenly into the prepared pans.
Bake for 28 to 30 minutes, or until a wooden toothpick inserted in the centers comes out clean.
Allow the cakes to cool in the pans for 10 minutes.
Remove the cakes from the pans and transfer them to wire racks to cool completely.
In a small bowl, beat the cream cheese with an electric mixer on medium speed until creamy.
Add the sugar, remaining pumpkin, and remaining 0.5 tsp of pumpkin pie spice; mix well.
Stir in the whipped topping.
Using a serrated knife, horizontally slice each cake layer in half.
On a serving plate, stack the cake layers, spreading the cream cheese filling between each layer (do not frost the top of the cake).
Just before serving, drizzle the cake with caramel topping and sprinkle with pecans.
Store any leftover cake in the refrigerator.

How to slice and stack cake layers

Place one of the cooled cake layers on a serving plate.
Using a long serrated knife, make a horizontal cut around the side of the cake, about 2 inches from the top.
Continue cutting all the way through the cake layer to create two layers.
Slide the top layer onto a 9-inch round cardboard circle to remove it.
Frost the cake layer on the serving plate with one-third of the whipped topping mixture, then place the top half of the split cake layer onto the frosted layer on the plate.
Place the remaining unsplit cake layer on a cutting board.
Cut it into two layers following the same process as the first layer.
Repeat the process of transferring the cake layers to the stacked cake layers on the plate using the cardboard circle.

Variations

Substitute the yellow cake mix with a spice cake mix for a more intense flavor.
Add a layer of crushed graham crackers between the cake layers for a crunchy texture.
Top the cake with toasted coconut or chopped walnuts instead of pecans for a different twist.

Cooking Tips & Tricks

Be sure to properly grease and flour your cake pans to prevent the cake from sticking.

- Allow the cakes to cool completely before assembling the layers to prevent the filling from melting.

- Use a serrated knife to slice the cake layers horizontally for even and clean cuts.

- Store any leftover cake in the refrigerator to maintain freshness.

Serving Suggestions

Serve Luscious Four-layer Pumpkin Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.

Cooking Techniques

Use an electric mixer to ensure the cake batter is well blended and smooth.

- Beat the cream cheese until creamy to prevent lumps in the filling.

- Allow the cake layers to cool completely before assembling to prevent the filling from melting.

Ingredient Substitutions

Use a homemade pumpkin puree instead of canned pumpkin for a fresher flavor.

- Substitute the whipped topping with freshly whipped cream for a lighter texture.

- Use a different type of nut, such as almonds or walnuts, in place of pecans for a different flavor profile.

Make Ahead Tips

Luscious Four-layer Pumpkin Cake can be assembled and refrigerated a day in advance. Simply drizzle with caramel and sprinkle with pecans just before serving for the best presentation.

Presentation Ideas

Decorate the top of the cake with additional whipped topping swirls, caramel drizzle, and whole pecans for a stunning presentation. Serve on a decorative cake stand for an elegant touch.

Pairing Recommendations

Pair Luscious Four-layer Pumpkin Cake with a hot cup of coffee or spiced chai tea for a cozy and comforting dessert experience.

Storage and Reheating Instructions

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual slices for 15-20 seconds or until warmed through.

Nutrition Information

Calories per serving

Each serving of Luscious Four-layer Pumpkin Cake contains approximately 350 calories.

Carbohydrates

Each serving of Luscious Four-layer Pumpkin Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Luscious Four-layer Pumpkin Cake contains approximately 15 grams of fats.

Proteins

Each serving of Luscious Four-layer Pumpkin Cake contains approximately 5 grams of proteins.

Vitamins and minerals

Pumpkin is a rich source of vitamins A and C, as well as minerals like potassium and magnesium. These nutrients contribute to the overall health benefits of this dessert.

Alergens

This recipe contains dairy (cream cheese and whipped topping) and nuts (pecans), which may be allergens for some individuals.

Summary

Luscious Four-layer Pumpkin Cake is a rich and indulgent dessert that is best enjoyed in moderation due to its high calorie and fat content. However, the pumpkin and pecans provide some nutritional benefits, making it a slightly healthier option compared to other desserts.

Summary

Luscious Four-layer Pumpkin Cake is a show-stopping dessert that is sure to impress your guests. With layers of moist pumpkin cake, creamy filling, and sweet caramel topping, this cake is a delicious treat for any occasion. Enjoy the flavors of fall with this decadent and luscious dessert!

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Luscious Four-layer Pumpkin Cake. It was a crisp autumn day, the leaves were falling from the trees, and the smell of pumpkin spice was in the air. I was visiting my dear friend Martha, who was known far and wide for her delicious baked goods. As soon as I walked into her kitchen, I was greeted by the most heavenly scent of pumpkin, cinnamon, and nutmeg.

Martha had a twinkle in her eye as she pulled out a well-worn recipe card from her recipe box. "I have a special treat for you today, my dear," she said with a smile. "I'm going to teach you how to make my famous Four-layer Pumpkin Cake. It's a family recipe that has been passed down for generations, and I know you'll love it."

I watched in awe as Martha gathered the ingredients and began to mix them together. She explained each step of the process in detail, making sure I understood the importance of each ingredient and technique. As the cake baked in the oven, the sweet aroma filled the kitchen, and I could hardly wait to taste the finished product.

When Martha finally pulled the cake out of the oven, I couldn't believe my eyes. It was a sight to behold - four layers of moist pumpkin cake, sandwiched between layers of creamy frosting and topped with toasted pecans. My mouth watered as Martha sliced into the cake and handed me a generous piece.

As I took my first bite, I was transported to a world of warmth and comfort. The flavors of pumpkin, cinnamon, and nutmeg danced on my taste buds, and I knew that this cake was something truly special. I asked Martha for the recipe, and she gladly handed it over, knowing that I would cherish it and pass it on to future generations.

Over the years, I have made Martha's Four-layer Pumpkin Cake countless times. It has become a staple at family gatherings, holiday dinners, and special occasions. Each time I bake it, I am reminded of that day in Martha's kitchen, learning the secrets of this delicious recipe.

I have added my own twist to the recipe, experimenting with different spices, fillings, and toppings. Sometimes I add a dollop of whipped cream on top, or a sprinkle of cinnamon sugar. Other times, I drizzle caramel sauce over the layers for an extra touch of sweetness. No matter how I choose to make it, the cake always turns out luscious and decadent - a true crowd-pleaser.

One of my favorite memories involving this cake was when I made it for my granddaughter's birthday. She had never tasted pumpkin cake before and was a bit hesitant to try it. But as soon as she took her first bite, her eyes lit up with delight, and she declared it the best cake she had ever tasted. I knew then that this recipe had truly stood the test of time, bringing joy and happiness to yet another generation.

As I sit here now, flipping through my recipe box and reminiscing about all the wonderful dishes I have learned to make over the years, Martha's Four-layer Pumpkin Cake holds a special place in my heart. It is a reminder of friendship, tradition, and the simple pleasures of sharing a delicious meal with loved ones. And as I pass the recipe on to my granddaughter, I know that it will continue to bring joy and warmth to our family for years to come.