Double-layer Pumpkin Pie

Double-layer Pumpkin Pie Recipe - Creamy and Delicious

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 8

Introduction

Double-layer Pumpkin Pie is a delicious and creamy dessert that combines the flavors of pumpkin and cream cheese in a graham cracker crust. This recipe is perfect for fall gatherings or holiday celebrations.

History

Pumpkin pie has been a popular dessert in American cuisine for centuries, with recipes dating back to the early 17th century. The addition of a cream cheese layer to pumpkin pie is a modern twist that adds a rich and creamy texture to the traditional dessert.

Ingredients

4 oz (113 g) of softened cream cheese
1 tbsp of milk
1 tbsp of sugar
1.5 cups of thawed nondairy whipped topping
1 prepared graham cracker crumb crust (6 oz or 170 g)
1 cup of cold milk
2 packages (4 servings each) of instant vanilla pudding and pie filling
1 can (16 oz or 454 g) of pumpkin pie filling
1 tsp of ground cinnamon
0.5 tsp of ground ginger
0.25 tsp of ground cloves

How to prepare

In a large bowl, mix cream cheese, 1 tbsp milk, and sugar with a wire whisk until smooth. (Helpful hint: soften cream cheese in the microwave on high for 15 to 20 seconds).
Gently stir in the whipped topping.
Spread the mixture onto the bottom of the crust.
Pour 1 cup of milk into a large bowl.
Add the pudding mixes, pumpkin, and spices to the bowl.
Beat the mixture with a wire whisk until well mixed. (The mixture will be thick).
Spread the mixture over the cream cheese layer.
Refrigerate for 4 hours or until set.
Garnish with additional topping, if desired.
Store any leftover pie in the refrigerator.

Variations

For a twist on the classic recipe, try adding a layer of caramel or chocolate sauce between the cream cheese and pumpkin layers.
You can also experiment with different spices, such as nutmeg or allspice, to customize the flavor of the pie.

Cooking Tips & Tricks

Make sure to soften the cream cheese before mixing it with the other ingredients to ensure a smooth and creamy texture.

- Thaw the whipped topping before using it in the recipe to make it easier to mix with the other ingredients.

- Refrigerate the pie for at least 4 hours before serving to allow it to set and develop the best flavor.

Serving Suggestions

Serve Double-layer Pumpkin Pie with a dollop of whipped cream or a sprinkle of cinnamon on top for an extra touch of sweetness.

Cooking Techniques

The key to making a smooth and creamy Double-layer Pumpkin Pie is to mix the cream cheese and whipped topping together gently to avoid overmixing.

Ingredient Substitutions

If you don't have graham cracker crumbs, you can use a pre-made graham cracker crust for convenience. You can also use regular whipped cream instead of nondairy whipped topping if desired.

Make Ahead Tips

Double-layer Pumpkin Pie can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Just be sure to cover it tightly with plastic wrap to prevent it from drying out.

Presentation Ideas

Garnish the top of the pie with a sprinkle of cinnamon or a drizzle of caramel sauce for a beautiful and festive presentation.

Pairing Recommendations

Double-layer Pumpkin Pie pairs well with a hot cup of coffee or a glass of cold milk for a delicious dessert.

Storage and Reheating Instructions

Store any leftover Double-layer Pumpkin Pie in the refrigerator for up to 3 days. To reheat, simply let the pie come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Double-layer Pumpkin Pie contains approximately 250 calories.

Carbohydrates

Each serving of Double-layer Pumpkin Pie contains approximately 30 grams of carbohydrates.

Fats

Each serving of Double-layer Pumpkin Pie contains approximately 10 grams of fat.

Proteins

Each serving of Double-layer Pumpkin Pie contains approximately 3 grams of protein.

Vitamins and minerals

Pumpkin is a good source of vitamin A, vitamin C, and potassium, which are important nutrients for overall health.

Alergens

This recipe contains dairy (cream cheese and milk) and may not be suitable for those with dairy allergies.

Summary

Double-layer Pumpkin Pie is a delicious dessert that is relatively low in protein and high in carbohydrates and fats. It is a good source of vitamin A and other essential nutrients.

Summary

Double-layer Pumpkin Pie is a creamy and delicious dessert that combines the flavors of pumpkin and cream cheese in a graham cracker crust. With a few simple ingredients and easy preparation, this recipe is sure to become a favorite for fall gatherings and holiday celebrations.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a crisp autumn day, and I had just finished visiting the local farmers market. As I sifted through the freshly picked pumpkins, I came across a woman selling homemade pies. One in particular caught my eye - a double-layer pumpkin pie that looked decadent and delicious.

I struck up a conversation with the woman, who introduced herself as Mrs. Jenkins. She explained that the recipe had been passed down through generations in her family, and she was happy to share it with me. I eagerly accepted the recipe card she handed me, and thanked her profusely.

That evening, I couldn't wait to try out the recipe. I carefully followed each step, from roasting the pumpkin to blending the creamy filling. The house filled with the warm, comforting scent of cinnamon and nutmeg as the pie baked in the oven.

When it was finally ready, I took a bite and was transported to pumpkin pie paradise. The layers of velvety pumpkin custard and rich, spiced cream cheese filling were a match made in dessert heaven. I knew I had stumbled upon something truly special.

Over the years, I continued to perfect the recipe, tweaking it here and there to suit my own taste. I shared it with friends and family, who raved about its deliciousness. It became a staple at holiday gatherings, a must-have dessert that everyone looked forward to.

As I made the pie time and time again, I couldn't help but think back to that fateful day at the farmers market. Mrs. Jenkins had unknowingly sparked a passion in me for baking and creating delicious dishes to share with loved ones. I was forever grateful to her for passing down such a treasured recipe.

As the years went by, I added my own personal touches to the double-layer pumpkin pie. I experimented with different spices, swapped out ingredients, and even tried adding a drizzle of caramel sauce on top. Each variation was a hit, but the original recipe remained a classic favorite.

One day, I decided to enter my double-layer pumpkin pie into a local baking competition. I was nervous, but also excited to showcase my creation to a wider audience. The day of the competition arrived, and I nervously presented my pie to the judges.

To my delight and surprise, I was awarded first place! The judges praised the pie for its perfect balance of flavors, creamy texture, and beautiful presentation. I was overjoyed and humbled by the recognition.

As I accepted my prize, I couldn't help but think of Mrs. Jenkins and the serendipitous encounter that had set me on this culinary journey. I knew that her recipe had brought me not only joy and success, but also a sense of connection to the past and the generations of cooks who had come before me.

To this day, my double-layer pumpkin pie remains a beloved tradition in my family. It's a recipe that I will continue to cherish and pass down to future generations, just as Mrs. Jenkins did for me. And every time I bake it, I am reminded of the power of food to bring people together, to create memories, and to nourish both body and soul.