Double Pistachio Cake

Double Pistachio Cake Recipe from the USA | Delicious and Easy-to-Make

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 8

Introduction

Double Pistachio Cake is a delicious and decadent dessert that is perfect for any special occasion or celebration. This cake is made with a combination of white or yellow cake mix, pistachio pie filling, eggs, water, oil, and nuts. The frosting is made with cold milk, Dream Whip whipped topping mix, and more pistachio pie filling. This cake is sure to impress your family and friends with its rich and nutty flavor.

History

The Double Pistachio Cake recipe has been a favorite among home bakers for many years. The combination of pistachio flavor in both the cake and frosting creates a unique and delicious dessert that is perfect for any occasion. This recipe has been passed down through generations and continues to be a popular choice for those looking for a sweet and nutty treat.

Ingredients

Cake

1 white or yellow cake mix
1 package pistachio flavor pudding and pie filling mix
3 eggs
1 cup water
0.5 cup oil
0.5 cup nuts (if desired)

Frosting

1.5 cups cold milk
1 envelope Dream Whip whipped topping mix
1 package pistachio flavor instant pudding and pie filling

How to prepare

Combine all ingredients in a large mixer bowl.
Blend, then beat at medium speed of an electric mixer for 2 minutes.
Pour the mixture into 2 greased and floured 9-inch layer pans.
Bake at 350°F (177°C) for 30 to 35 minutes or until the cake springs back when lightly pressed.
Cool the cake in the pans for 15 minutes, then remove from the pans and cool on a rack.
Pour the milk for the frosting into a deep narrow-bottom bowl.
Add the dream whip and pudding.
Beat slowly to blend.
Gradually increase the beating speed to high and whip until the mixture forms soft peaks.
Frost the cooled cake.

Variations

For a lighter version, you can use a sugar-free cake mix and sugar-free pudding mix.
You can also add a layer of pistachio pudding between the cake layers for an extra creamy texture.
For a more decadent dessert, you can drizzle the cake with melted chocolate or caramel sauce.

Cooking Tips & Tricks

Make sure to blend the cake ingredients well to ensure a smooth and even batter.

- Be sure to grease and flour your cake pans to prevent sticking.

- Allow the cake to cool completely before frosting to prevent the frosting from melting.

- For a more intense pistachio flavor, you can add chopped pistachios to the cake batter or sprinkle them on top of the frosting.

Serving Suggestions

Double Pistachio Cake is best served chilled with a dollop of whipped cream or a scoop of vanilla ice cream. You can also garnish with chopped pistachios or fresh berries for added flavor and presentation.

Cooking Techniques

Be sure to follow the instructions for blending and beating the cake batter to ensure a light and fluffy texture.

- When making the frosting, gradually increase the beating speed to whip the mixture into soft peaks for a creamy and smooth consistency.

Ingredient Substitutions

If you don't have pistachio pie filling, you can use pistachio pudding mix as a substitute.

- You can also use almond or vanilla extract instead of pistachio flavoring for a different flavor profile.

Make Ahead Tips

Double Pistachio Cake can be made ahead of time and stored in the refrigerator for up to 3 days. Simply cover the cake with plastic wrap or a cake dome to keep it fresh.

Presentation Ideas

For a beautiful presentation, you can garnish the cake with fresh flowers, mint leaves, or edible gold leaf. You can also dust the top of the cake with powdered sugar for a simple and elegant finish.

Pairing Recommendations

Double Pistachio Cake pairs well with a cup of hot coffee or tea for a delightful dessert experience. You can also serve it with a glass of milk or a scoop of pistachio ice cream for a decadent treat.

Storage and Reheating Instructions

Store any leftover Double Pistachio Cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual slices for 10-15 seconds or until warm.

Nutrition Information

Calories per serving

Each serving of Double Pistachio Cake contains approximately 250 calories. It is important to enjoy this dessert in moderation as part of a balanced diet.

Carbohydrates

Each serving of Double Pistachio Cake contains approximately 35 grams of carbohydrates. Carbohydrates are the body's main source of energy and are essential for overall health and well-being.

Fats

Each serving of Double Pistachio Cake contains approximately 12 grams of fat. Fat is an important nutrient that provides energy, helps absorb vitamins, and supports overall health.

Proteins

Each serving of Double Pistachio Cake contains approximately 3 grams of protein. Protein is essential for building and repairing tissues in the body and plays a crucial role in overall health and wellness.

Vitamins and minerals

Double Pistachio Cake is a good source of vitamin E, which is an antioxidant that helps protect cells from damage. It also contains minerals such as potassium, iron, and magnesium, which are essential for various bodily functions.

Alergens

This recipe contains nuts and milk, which may be allergens for some individuals. Please be mindful of any food allergies or sensitivities when preparing and serving this dish.

Summary

Double Pistachio Cake is a delicious dessert that is rich in carbohydrates, fats, and proteins. It also provides essential vitamins and minerals that are beneficial for overall health and well-being. Enjoy this treat in moderation as part of a balanced diet.

Summary

Double Pistachio Cake is a delicious and indulgent dessert that is perfect for any special occasion. This recipe is easy to make and can be customized with different variations and toppings. Enjoy this rich and nutty treat with your family and friends for a memorable dining experience.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a rainy afternoon and I was rummaging through an old recipe book that had been passed down to me from my own grandmother. As I flipped through the pages, a handwritten note caught my eye. It read: "Double Pistachio Cake - a family favorite".

I had never heard of such a cake before, but the combination of pistachios and cake sounded intriguing. I decided right then and there that I had to give it a try.

I followed the recipe to a tee, carefully measuring out the ingredients and mixing them together in a large mixing bowl. The scent of pistachios filled the air as I poured the batter into the cake pans and placed them in the oven to bake.

As the cake baked, I couldn't help but feel a sense of anticipation. Would this new recipe be a hit with my family? Would it become a new favorite like the note suggested?

When the timer dinged, I pulled the cakes out of the oven and let them cool before frosting them with a rich pistachio buttercream. I took a small slice and took a bite, closing my eyes as the flavors danced on my tongue.

It was divine. The nutty flavor of the pistachios combined with the moist, fluffy cake was a match made in heaven. I knew then and there that this recipe would become a staple in my own collection.

Over the years, I have made the Double Pistachio Cake countless times for family gatherings, holidays, and special occasions. Each time, it is met with rave reviews and requests for the recipe. I always smile and tell them the story of how I first discovered it in my grandmother's old recipe book.

As I have gotten older, I have come to realize that recipes are not just instructions for creating delicious dishes. They are stories, passed down from generation to generation, carrying with them memories and traditions that make them special.

I like to think that my grandmother learned the recipe for Double Pistachio Cake from a dear friend or neighbor, just as I did. Perhaps it was a shared moment in the kitchen, swapping secrets and tips, that led to the creation of this delectable dessert.

Whatever the origin may be, I am grateful for the recipe and the memories that it has brought to my family. It is a reminder of the power of food to bring people together and create lasting connections.

So the next time you find yourself flipping through an old recipe book or trying out a new dish, remember that there is more to it than just ingredients and instructions. There is a story waiting to be told, a connection waiting to be made. And who knows, you may just discover your next favorite recipe, just like I did with the Double Pistachio Cake.