Spanish Rice II

Spanish Rice II Recipe from Spain with Bacon and Ground Beef

Region / culture: Spain | Servings: 6

Introduction

Spanish Rice II is a delicious and hearty dish that is perfect for a family dinner or a gathering with friends. This recipe combines the flavors of ground beef, bacon, tomatoes, and spices to create a flavorful and satisfying meal.

History

Spanish Rice has its origins in Spanish cuisine, where rice is a staple ingredient. The dish has been adapted and modified over the years, with different regions adding their own unique twist to the recipe. This version of Spanish Rice II is a popular variation that is loved for its rich and savory flavors.

Ingredients

4 slices of bacon
1 lb (454 g) of lean ground beef
0.5 cup of chopped onion
0.25 cup of chopped green bell pepper
1 can (14.5 oz (411 g)) of diced tomatoes
1 cup of water
0.75 cup of uncooked long-grain rice
0.5 cup of chili sauce
1 tsp of salt
1 tsp of sugar
0.5 tsp of worcestershire sauce
a dash of ground black pepper

How to prepare

In a large heavy skillet, cook the bacon until it becomes crisp.
Remove the bacon from the skillet and place it on paper towels to drain. Set it aside.
Drain most of the bacon grease from the skillet, leaving only a teaspoon or two.
Add the ground beef to the skillet and cook it, breaking it up, until it is browned.
Add the chopped onion and green bell pepper to the skillet and continue cooking until the onion becomes tender.
Add the tomatoes, water, rice, chili sauce, salt, sugar, Worcestershire sauce, and pepper to the skillet.
Cover the Spanish rice and let it simmer for 30 to 35 minutes.
Top the Spanish rice with crumbled bacon before serving.

Variations

Add diced jalapenos for a spicy kick.
Use ground turkey or chicken instead of ground beef for a lighter version.
Add corn or black beans for extra texture and flavor.

Cooking Tips & Tricks

Be sure to cook the bacon until it is crisp to add a crunchy texture to the dish.

- Browning the ground beef before adding the other ingredients will help to enhance the flavor of the dish.

- Letting the Spanish rice simmer for 30 to 35 minutes will allow the flavors to meld together and create a delicious and aromatic dish.

Serving Suggestions

Spanish Rice II can be served as a main dish on its own, or as a side dish alongside grilled chicken or steak. It pairs well with a fresh salad or steamed vegetables.

Cooking Techniques

Simmering the Spanish rice allows the flavors to develop and the rice to cook evenly.

- Crumbling the bacon on top of the dish before serving adds a crispy and savory element.

Ingredient Substitutions

You can use turkey bacon or vegetarian bacon as a substitute for regular bacon.

- Brown rice can be used instead of long-grain rice for a healthier option.

Make Ahead Tips

Spanish Rice II can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop before serving.

Presentation Ideas

Serve Spanish Rice II in a large serving dish and garnish with fresh parsley or cilantro for a pop of color. You can also sprinkle some grated cheese on top for added richness.

Pairing Recommendations

Spanish Rice II pairs well with a glass of red wine, such as a Merlot or Cabernet Sauvignon. For a non-alcoholic option, try serving it with a refreshing glass of iced tea or lemonade.

Storage and Reheating Instructions

Store any leftovers of Spanish Rice II in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Spanish Rice II contains approximately 350 calories.

Carbohydrates

Each serving of Spanish Rice II contains approximately 30 grams of carbohydrates.

Fats

Each serving of Spanish Rice II contains approximately 15 grams of fats.

Proteins

Each serving of Spanish Rice II contains approximately 20 grams of proteins.

Vitamins and minerals

Spanish Rice II is a good source of vitamin C, vitamin A, iron, and calcium.

Alergens

This recipe contains bacon, which may be a potential allergen for some individuals.

Summary

Spanish Rice II is a balanced meal that provides a good mix of carbohydrates, proteins, and fats. It is also rich in vitamins and minerals, making it a nutritious and satisfying dish.

Summary

Spanish Rice II is a flavorful and satisfying dish that is perfect for a family dinner or a gathering with friends. With its rich combination of ground beef, bacon, tomatoes, and spices, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Spanish Rice II. It was many years ago, during a family gathering at my Aunt Maria's house. She had invited us over for a Sunday dinner, and as soon as I walked into the kitchen, I was hit with the most delightful aroma. Aunt Maria was bustling around the stove, stirring a large pot of rice that was simmering in a fragrant tomato sauce.

I couldn't resist asking her what she was making, and she smiled and said, "Spanish Rice II, a family recipe that has been passed down for generations." I was immediately intrigued and asked if she would teach me how to make it. Aunt Maria was more than happy to share the recipe with me, and she guided me through each step, explaining the importance of using the right ingredients and cooking techniques.

As I watched her work, I was amazed by her skill and knowledge in the kitchen. She was a true master at creating delicious meals that brought our family together. I knew then and there that I wanted to learn as much as I could from her and carry on the tradition of cooking these treasured recipes.

Over the years, I continued to hone my skills in the kitchen, experimenting with different recipes and techniques. I would often call Aunt Maria for advice or meet up with her to cook together. She was always so patient and encouraging, teaching me the secrets to making each dish just right.

One day, Aunt Maria surprised me with a handwritten recipe card for Spanish Rice II. She had taken the time to write down every ingredient and step, ensuring that I could recreate the dish on my own. I was touched by her thoughtfulness and knew that this recipe would become a staple in my own kitchen.

I began to make Spanish Rice II for my own family, and it quickly became a favorite among them. The combination of tender rice, savory tomato sauce, and fragrant spices was a winning combination that never failed to impress. I loved how this dish brought us together around the dinner table, sharing stories and laughter as we enjoyed each bite.

As the years went by, I continued to perfect my recipe for Spanish Rice II, adding my own twists and tweaks to make it truly my own. I shared the recipe with friends and neighbors, who all raved about its delicious flavor and comforting appeal. It was the ultimate comfort food, a dish that brought warmth and joy to anyone who tasted it.

Every time I made Spanish Rice II, I thought of Aunt Maria and the special bond we shared over our love of cooking. She had taught me so much about the importance of tradition, family, and good food. I was grateful for her guidance and wisdom, knowing that her recipes would live on through me and future generations.

And so, as I stand in my kitchen now, stirring a pot of Spanish Rice II just like Aunt Maria taught me, I am filled with gratitude for the memories and moments that this recipe has brought into my life. It is more than just a dish – it is a symbol of love, tradition, and the joy of sharing good food with the ones we hold dear. And for that, I will always be grateful.