Shrimp Dip or Spread

Shrimp Dip or Spread Recipe - Creamy and Delicious

Preparation time: 20 minutes | Cooking time: 5 minutes | Servings: 10

Introduction

Shrimp dip or spread is a delicious and versatile appetizer that is perfect for parties, gatherings, or just a casual snack. This creamy and flavorful dish is sure to be a hit with seafood lovers and non-seafood lovers alike.

History

The origins of shrimp dip or spread are not entirely clear, but it is believed to have originated in the southern United States, where shrimp is a popular ingredient in many dishes. Over the years, different variations of the recipe have emerged, each with its own unique twist on the classic dish.

Ingredients

7.5 cups water
2.5 lb (1.13 kg) unpeeled, medium shrimp
0.5 green bell pepper, finely chopped
0.5 large onion, finely chopped
1 clove garlic, minced
1 (8 oz (227 g)) package cream cheese, softened
1 (3 oz (85 g)) package cream cheese, softened
3 tbsp mayonnaise
2 tbsp lemon juice
0.5 tsp salt
1 tsp hot sauce, such as tabasco
garnish: cooked, peeled shrimp

How to prepare

Bring water to a boil, then add shrimp and cook for 3 to 5 minutes or until the shrimp turn pink.
Drain and rinse the shrimp with cold water. Peel, devein, and finely chop the shrimp.
Add bell pepper, onion, and garlic to the shrimp.
In a separate bowl, beat cream cheese and the next 4 ingredients until fluffy.
Stir the cream cheese mixture into the shrimp mixture.
Chill the mixture, but remember to remove it from the refrigerator 30 to 60 minutes before serving.
If desired, garnish with whole shrimp.
Serve with crackers, chips, fresh vegetables, or fill small pastry shells or celery sticks with the mixture.

Variations

Add diced jalapenos or hot sauce for a spicy kick.
Mix in chopped fresh herbs like parsley, dill, or chives for added flavor.
Substitute Greek yogurt for some or all of the cream cheese for a lighter version of the dip.

Cooking Tips & Tricks

Be sure to cook the shrimp just until they turn pink to avoid overcooking and becoming tough.

- For a smoother texture, you can pulse the shrimp mixture in a food processor before adding the cream cheese mixture.

- Adjust the amount of tabasco to suit your taste preferences - add more for a spicier dip or less for a milder flavor.

Serving Suggestions

Shrimp dip or spread can be served with crackers, chips, fresh vegetables, or as a filling for small pastry shells or celery sticks. It can also be spread on sandwiches or used as a topping for baked potatoes.

Cooking Techniques

Be sure to finely chop the shrimp for a smoother texture.

- Soften the cream cheese before mixing to ensure a smooth and creamy consistency.

- Chill the dip before serving to allow the flavors to meld together.

Ingredient Substitutions

You can use cooked, peeled shrimp instead of unpeeled shrimp for convenience.

- Substitute red or yellow bell peppers for the green bell pepper for a different flavor profile.

- Use sour cream or Greek yogurt instead of mayonnaise for a tangier dip.

Make Ahead Tips

Shrimp dip or spread can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to remove it from the refrigerator 30 to 60 minutes before serving to allow it to come to room temperature.

Presentation Ideas

Garnish the shrimp dip or spread with whole cooked shrimp for an elegant touch. Serve it in a decorative bowl surrounded by crackers, chips, and fresh vegetables for a beautiful presentation.

Pairing Recommendations

Shrimp dip or spread pairs well with a variety of beverages, including white wine, beer, or cocktails. It also goes well with other seafood dishes, salads, or grilled meats.

Storage and Reheating Instructions

Store any leftover shrimp dip or spread in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the dip in the microwave or on the stovetop, stirring occasionally until heated through.

Nutrition Information

Calories per serving

Each serving of shrimp dip or spread contains approximately 150 calories.

Carbohydrates

Each serving of shrimp dip or spread contains approximately 2 grams of carbohydrates.

Fats

Each serving of shrimp dip or spread contains approximately 12 grams of fats.

Proteins

Each serving of shrimp dip or spread contains approximately 8 grams of proteins.

Vitamins and minerals

Shrimp is a good source of several vitamins and minerals, including vitamin B12, vitamin D, iron, and selenium.

Alergens

This recipe contains shellfish (shrimp) and dairy (cream cheese), which may be allergens for some individuals.

Summary

Shrimp dip or spread is a rich and creamy appetizer that is relatively low in carbohydrates and high in healthy fats and proteins. It is a good source of vitamins and minerals, but individuals with shellfish or dairy allergies should exercise caution.

Summary

Shrimp dip or spread is a delicious and versatile appetizer that is perfect for any occasion. With its creamy texture and flavorful ingredients, it is sure to be a crowd-pleaser. Whether served with crackers, chips, or fresh vegetables, this dish is a must-try for seafood lovers and non-seafood lovers alike.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. It was a warm summer day, and I was visiting my dear friend Margaret who lived down the road. We were sitting in her cozy kitchen, sipping on sweet tea and chatting about our favorite recipes. Margaret suddenly got a mischievous twinkle in her eye and said, "Have you ever tried my famous shrimp dip? It's a crowd-pleaser at all of my parties!"

I was intrigued. Shrimp dip? I had never heard of such a thing before. Margaret rummaged through her old recipe box and pulled out a stained index card with faded writing. She handed it to me with a sly smile and said, "Here you go, dear. Try making it at home and let me know what you think."

I eagerly copied down the recipe in my own handwriting, relishing the feeling of discovering something new and exciting. As I read through the list of ingredients – cream cheese, mayonnaise, chopped shrimp, and seasonings – my mouth watered in anticipation. I could already imagine the creamy texture and savory flavor of the dip melting in my mouth.

That evening, I gathered all the necessary ingredients and set to work in my own kitchen. I followed the instructions carefully, mixing the cream cheese and mayonnaise until smooth before folding in the chopped shrimp and seasonings. The aroma that wafted from the bowl was heavenly – a blend of seafood and spices that promised a delicious treat.

I couldn't resist taking a taste before the dip had even finished chilling in the fridge. The creamy texture was perfection, and the shrimp added a delightful briny note. I knew instantly that this recipe would become a staple in my own collection.

Over the years, I made the shrimp dip for countless gatherings and parties. Each time, it was met with rave reviews and requests for the recipe. I loved watching the faces of my friends and family light up as they took their first bite, savoring the unique combination of flavors that I had discovered in Margaret's kitchen.

As I continued to make the shrimp dip, I began to experiment with different variations and additions. Sometimes I would add a touch of hot sauce for a spicy kick, or sprinkle in some fresh herbs for a burst of freshness. Each new iteration brought its own unique twist to the classic recipe, keeping things exciting and fresh.

One day, I decided to enter my shrimp dip in the county fair's cooking competition. I had never participated in such an event before, but I felt confident in my dish and wanted to share it with a larger audience. The day of the competition, I nervously set up my station and waited for the judges to make their rounds.

When it was finally my turn to present my shrimp dip, I watched as the judges took their first bite. Their eyes widened in surprise, and a murmur of approval rippled through the crowd. I held my breath, waiting for their verdict.

To my delight, the judges awarded my shrimp dip first place in the appetizer category. I was overjoyed and humbled by the recognition, knowing that my grandmother's recipe had brought me such success.

As I accepted my ribbon and prize, I couldn't help but think back to that fateful day in Margaret's kitchen. If it weren't for her sharing that recipe with me, I may never have discovered the joy of making shrimp dip and sharing it with others.

To this day, I continue to make shrimp dip for special occasions and gatherings. It has become a beloved tradition in my family, a reminder of the bonds we share and the joy that good food can bring. And every time I take a bite of that creamy, savory dip, I am transported back to that warm summer day with Margaret, and the beginning of a culinary journey that has brought me so much happiness.