Avocado and Tuna Salad Filling Recipe - Delicious and Refreshing

Avocado and Tuna Salad Filling

Avocado and Tuna Salad Filling Recipe - Delicious and Refreshing
Preparation time: 15 minutes | Servings: 4


Avocado and Tuna Salad Filling
Avocado and Tuna Salad Filling

Avocado and Tuna Salad Filling is a refreshing and nutritious dish that combines the creamy texture of avocados with the rich flavor of tuna. This recipe is perfect for a light lunch, a healthy snack, or as an elegant appetizer for your next gathering. The combination of ingredients not only offers a delightful taste but also packs a punch of essential nutrients. This guide will walk you through the history of the recipe, cooking tips, nutritional information, and much more to help you create a delicious and healthy dish.


The history of combining avocado with tuna dates back to the early 20th century, originating from coastal regions where both ingredients were readily available. Over the years, this pairing has become popular worldwide, evolving into various dishes including salads, sandwiches, and fillings. The Avocado and Tuna Salad Filling recipe is a modern take on this classic combination, incorporating additional flavors and ingredients to enhance its taste and nutritional value.



How to prepare


  1. Place all ingredients in a shaker and shake vigorously.
  2. Taste the dressing and add more salt if necessary.


  1. Drain the tuna.
  2. Using a fork, break up the tuna meat and add all other ingredients.
  3. Mix the ingredients well until they are finely combined.
  4. Peel the avocado lengthwise and cut it into 1 cm thick rounds.
  5. Carefully remove the pit from the avocado rounds and arrange them on a serving plate.
  6. Using a teaspoon, fill the center of each avocado round with the tuna filling.
  7. Sprinkle the dressing over the filling and garnish with chopped parsley.
  8. Cover the plate with plastic wrap and refrigerate until ready to serve.


  • For a twist on the classic recipe, consider adding diced cucumbers, chopped red onions, or capers to the tuna filling. For a dairy-free version, substitute the mayonnaise with avocado or olive oil-based mayonnaise.

Cooking Tips & Tricks

To ensure the best flavor and texture, use avocados that are ripe but still firm. This will make them easier to slice and fill. For the tuna, opting for water-packed cans will give you a lighter and healthier result. Adding lemon juice not only brightens the flavor but also helps in preserving the green color of the avocado. Lastly, chilling the dish before serving allows the flavors to meld together beautifully.

Serving Suggestions

This dish can be served as an appetizer on a bed of mixed greens or as a light main course accompanied by whole-grain toast or crackers. It also pairs well with a cold soup or gazpacho for a refreshing summer meal.

Cooking Techniques

The key technique in this recipe is the careful preparation of the avocados to ensure they retain their shape and color. Using a sharp knife to peel and slice the avocados and adding lemon juice promptly can prevent browning.

Ingredient Substitutions

If you prefer a lighter version, Greek yogurt can be used in place of mayonnaise. For those avoiding tuna due to dietary restrictions, chickpeas make a great vegetarian substitute, offering a similar texture and protein content.

Make Ahead Tips

This dish can be prepared up to 4 hours in advance. After assembling, cover the plate with plastic wrap and refrigerate. Add the dressing and garnish just before serving to maintain the freshness and texture.

Presentation Ideas

Serve the filled avocado rounds on a platter garnished with microgreens or edible flowers for an elegant presentation. Drizzling a balsamic reduction around the plate can add a touch of sophistication and a burst of flavor.

Pairing Recommendations

A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, pairs beautifully with the creamy texture and rich flavors of this dish. For a non-alcoholic option, a sparkling water with a squeeze of lime complements the freshness of the salad.

Storage and Reheating Instructions

This dish is best enjoyed fresh and does not reheat well due to the delicate nature of the avocados. Leftovers can be stored in the refrigerator for up to 1 day, but the quality may diminish.

Nutrition Information

Calories per serving

One serving of Avocado and Tuna Salad Filling contains approximately 300 calories, making it a moderate-calorie dish that can fit into various dietary needs.


This dish is relatively low in carbohydrates, with the primary source being the avocados. One serving of Avocado and Tuna Salad Filling contains approximately 12 grams of carbohydrates. The low carbohydrate content makes this dish an excellent choice for those following a low-carb or ketogenic diet.


Avocados are a great source of healthy fats, particularly monounsaturated fat, which is beneficial for heart health. The total fat content in one serving of this dish is about 22 grams, with only 3 grams of saturated fat. The mayonnaise and tuna add a minimal amount of fat, making this dish a good source of healthy fats.


Tuna is an excellent source of high-quality protein. One serving of Avocado and Tuna Salad Filling provides roughly 25 grams of protein, making it a satisfying and muscle-friendly option for a meal or snack.

Vitamins and minerals

This dish is rich in vitamins and minerals, particularly Vitamin E, Vitamin K, Vitamin C, potassium, and B-vitamins from the avocado. Tuna contributes B-vitamins, selenium, and omega-3 fatty acids, which are essential for heart health and cognitive function.


The primary allergens in this dish are fish (tuna) and eggs (mayonnaise). Individuals with allergies to these ingredients should avoid this dish or find suitable substitutions.


Overall, Avocado and Tuna Salad Filling is a nutritious dish that provides a good balance of healthy fats, proteins, and essential vitamins and minerals. It is low in carbohydrates and calories, making it suitable for various dietary preferences.


Avocado and Tuna Salad Filling is a versatile and nutritious dish that combines the creamy texture of avocados with the rich flavor of tuna, enhanced by a tangy lemon dressing. It is low in carbohydrates and calories, making it suitable for various dietary needs. This recipe is not only delicious but also packed with essential nutrients, offering a healthy option for a meal or snack.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Avocado and Tuna Salad Filling. It was a warm summer day, and I was rummaging through an old recipe book that belonged to my great-grandmother. As I flipped through the pages, I stumbled upon a faded handwritten note tucked in between the pages. It was a recipe for a unique salad filling that combined creamy avocado and savory tuna.

I had never heard of such a combination before, and my curiosity got the best of me. I decided to try making it that very day. With the ingredients in hand, I set out to recreate the recipe that had been passed down through generations.

As I gathered the ripe avocados and canned tuna, I couldn't help but wonder about the origins of this recipe. Who had come up with such a unique and delicious combination? How had it found its way into my great-grandmother's recipe book?

I began by mashing the ripe avocados in a bowl, adding a squeeze of fresh lemon juice to keep them from browning. Next, I drained the canned tuna and flaked it into the bowl, mixing it gently with the creamy avocado. I added a sprinkle of salt and pepper, along with a dash of garlic powder for extra flavor.

The colors of the avocado and tuna blended together beautifully, creating a vibrant and appetizing mixture. I couldn't wait to taste it.

As I took my first bite, I was pleasantly surprised by the delicious flavors that danced on my tongue. The creamy avocado paired perfectly with the tender tuna, creating a harmonious balance of textures and tastes. The lemon juice added a refreshing zing, while the garlic powder added a subtle depth of flavor.

I knew then and there that this recipe would become a staple in my cooking repertoire. It was simple yet sophisticated, a dish that could be enjoyed on its own or used as a filling for sandwiches, wraps, or salads.

Over the years, I have shared this recipe with friends and family, each time receiving rave reviews and requests for the recipe. It has become a beloved dish at family gatherings and potlucks, a testament to the power of simple, wholesome ingredients.

As I reflect on the journey that led me to discover this recipe, I am grateful for the traditions and recipes that have been passed down through generations. Each recipe tells a story, a tale of love and connection that transcends time and space.

I may never know the true origins of the Avocado and Tuna Salad Filling recipe, but I am grateful for the opportunity to carry on the legacy of this delicious dish. It is a reminder of the joy that comes from exploring new flavors and embracing culinary traditions from around the world.

And so, I continue to share this recipe with others, passing on the tradition of delicious and nourishing food that brings people together in love and gratitude. The Avocado and Tuna Salad Filling will always hold a special place in my heart, a reminder of the endless possibilities that await those who dare to try something new.


| Avocado Recipes | Jewish Salads | Mayonnaise Recipes | Spread Recipes | Tuna Recipes |

Recipes with the same ingredients