Creamy Lemon, Mushroom, Shrimp and Rice

Lemon Mushroom Shrimp Rice Recipe - Delicious & Easy-to-Make

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Creamy Lemon, Mushroom, Shrimp and Rice is a delicious and satisfying dish that combines the flavors of lemon, mushrooms, shrimp, and creamy cheese with fluffy rice. This recipe is perfect for a quick and easy weeknight meal or a special dinner with friends and family.

History

This recipe is a modern twist on classic shrimp and rice dishes, incorporating creamy cheese and tangy lemon for a unique and flavorful combination. The addition of mushrooms adds a rich and earthy flavor to the dish, making it a comforting and hearty meal.

Ingredients

1 bag of white, brown, or jasmine rice
1 tbsp of garlic olive oil
16 oz (454 g) of pre-sliced white mushrooms
8 oz (227 g) of onion and chive cream cheese
1 lb of cooked, peeled, and deveined medium shrimp
2 cups of baby spinach leaves
0.25 cup of water
1 tbsp of lemon juice
0.5 cup of shredded parmesan cheese

How to prepare

Prepare the rice according to the instructions on the package.
Heat oil in a skillet.
Add mushrooms and cook for 6 minutes or until they turn golden.
Stir in cream cheese until it melts.
Add shrimp, spinach, and water. Cook until heated through.
Fold in the cooked rice, lemon juice, and water if needed to maintain a creamy consistency.
Top with cheese.

Variations

Add diced bell peppers or cherry tomatoes for extra color and flavor.
Substitute chicken or tofu for the shrimp for a different protein option.
Use different types of cheese, such as cheddar or mozzarella, for a unique twist on the dish.

Cooking Tips & Tricks

Be sure to cook the mushrooms until they are golden brown to bring out their full flavor.

- Use fresh lemon juice for the best taste, and adjust the amount to suit your preference.

- Make sure to devein the shrimp before cooking to remove any gritty or sandy texture.

- Stir in the cream cheese slowly to ensure a smooth and creamy consistency.

Serving Suggestions

Serve this dish hot with a side of crusty bread or a fresh green salad for a complete meal. Garnish with fresh parsley or lemon zest for a pop of color and flavor.

Cooking Techniques

Be sure to cook the shrimp just until they are pink and opaque to avoid overcooking.

- Stir the cream cheese constantly to prevent it from sticking to the pan and ensure a smooth sauce.

- Adjust the amount of lemon juice and water to achieve the desired level of creaminess in the dish.

Ingredient Substitutions

Use any type of rice you prefer, such as basmati or wild rice.

- Substitute any type of mushrooms for the white mushrooms, such as cremini or shiitake.

- Use any type of leafy green, such as kale or arugula, in place of the spinach.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving. Simply store the cooked dish in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Presentation Ideas

Serve this dish in individual bowls or on a large platter for a family-style meal. Garnish with fresh herbs or a sprinkle of paprika for a decorative touch.

Pairing Recommendations

Pair this dish with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the flavors of the lemon and shrimp. A side of garlic bread or roasted vegetables would also be a delicious accompaniment.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through, adding a splash of water if needed to maintain the creamy consistency.

Nutrition Information

Calories per serving

Each serving of Creamy Lemon, Mushroom, Shrimp and Rice contains approximately 400 calories. This makes it a satisfying and filling meal that is perfect for lunch or dinner.

Carbohydrates

This dish is a good source of carbohydrates, with the rice providing a hearty base for the creamy sauce and shrimp. Each serving contains approximately 45 grams of carbohydrates.

Fats

The cream cheese and olive oil in this recipe add richness and flavor, as well as healthy fats. Each serving contains approximately 20 grams of fat.

Proteins

The shrimp in this dish is a great source of protein, providing approximately 25 grams per serving. Protein is essential for building and repairing tissues in the body.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin C from the lemon juice and spinach, as well as calcium and phosphorus from the cheese. These nutrients are important for overall health and well-being.

Alergens

This recipe contains dairy (cream cheese and parmesan cheese) and shellfish (shrimp), so it may not be suitable for those with dairy or shellfish allergies. Be sure to check for any other allergens in the ingredients before preparing this dish.

Summary

Overall, this dish is a balanced and nutritious meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. It is a delicious and satisfying option for a quick and easy dinner.

Summary

Creamy Lemon, Mushroom, Shrimp and Rice is a flavorful and satisfying dish that combines the richness of cream cheese with the tangy brightness of lemon and the earthy flavor of mushrooms. This recipe is easy to make and perfect for a quick and delicious meal any day of the week. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. I remember it like it was yesterday, even though it was many years ago. It was a warm summer day, and I was visiting my dear friend Margaret in her quaint little cottage by the sea.

Margaret was an amazing cook, and she always had the most delicious meals waiting for me whenever I came to visit. On this particular day, she had prepared a feast of creamy lemon, mushroom, shrimp, and rice that left me speechless. The flavors were out of this world, and I knew I had to learn how to make it myself.

I begged Margaret to share her recipe with me, and after much persuasion, she finally relented. She led me into her cozy kitchen and we spent the afternoon cooking together, laughing and chatting as we chopped, stirred, and simmered.

As we sat down to enjoy our meal, I couldn't believe how simple yet flavorful the dish was. The creamy sauce was rich and tangy, the mushrooms added a savory depth, and the shrimp were plump and juicy. The rice was perfectly cooked and served as the perfect canvas for all the delicious flavors to come together.

I knew that this recipe would become a staple in my own kitchen, and I couldn't wait to share it with my family and friends. Over the years, I have made this dish countless times, each time tweaking and perfecting the recipe to make it my own.

I have added my own touch to the dish by using fresh herbs from my garden, and sometimes I even swap out the shrimp for chicken or tofu for a different twist. But no matter how I choose to make it, the creamy lemon, mushroom, shrimp, and rice dish always brings me back to that sunny afternoon in Margaret's kitchen.

As I sit here now, surrounded by my loved ones and with the aroma of this dish wafting through the air, I can't help but feel grateful for the people and experiences that have shaped my culinary journey. From Margaret's seaside cottage to my own humble kitchen, this recipe has been a constant source of joy and connection for me.

I hope that one day, my grandchildren will sit down to enjoy this dish with their own friends and loved ones, and that they will feel the same sense of warmth and nostalgia that I do whenever I make it. For me, this recipe is more than just a meal – it is a reminder of the power of food to bring people together and create lasting memories.

So as we gather around the table to savor this creamy lemon, mushroom, shrimp, and rice dish, I raise my glass to all the wonderful cooks and friends who have inspired me along the way. May their spirit live on in every bite, and may this recipe continue to bring joy and comfort to all who try it. Cheers to good food, good friends, and good memories.