Old-fashioned Meatloaf for Two

Introduction

History

Meatloaf has been a staple in American cuisine for decades. It originated in Europe, where it was made with ground meat, breadcrumbs, and seasonings. When immigrants brought the recipe to America, it evolved to include ingredients like ketchup, Worcestershire sauce, and onions. Today, meatloaf is a beloved dish that is enjoyed by many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure not to overmix the meatloaf mixture, as this can result in a tough loaf.

- Use a meat thermometer to ensure that the meatloaf is cooked through.

- Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute.

Serving Suggestions

Serve the meatloaf with mashed potatoes and green beans for a classic comfort food meal.

Cooking Techniques

Baking

Ingredient Substitutions

Ground beef can be substituted for ground chuck in this recipe.

Make Ahead Tips

The meatloaf mixture can be prepared in advance and stored in the refrigerator until ready to bake.

Presentation Ideas

Slice the meatloaf and serve it on a platter garnished with parsley.

Pairing Recommendations

Pair this meatloaf with a glass of red wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Calories: 300 per serving

Carbohydrates

Carbohydrates: 6g per serving

Fats

Total Fat: 18g per serving

Saturated Fat: 7g per serving

Proteins

Protein: 24g per serving

Vitamins and minerals

Iron: 2mg per serving

Vitamin C: 5mg per serving

Alergens

Contains: Dairy, Gluten

Summary

This Old-fashioned Meatloaf for Two is a hearty dish that is high in protein and iron. It is a satisfying meal that is perfect for a cozy night in.

Summary

Old-fashioned Meatloaf for Two is a classic comfort food dish that is perfect for a cozy night in. This recipe is simple, delicious, and perfect for a small household. Enjoy this hearty meal with your loved one!

How did I get this recipe?

The moment I found this recipe is etched in my memory. It was a crisp autumn day, the leaves were changing colors and the smell of bonfires filled the air. I was rummaging through an old box of recipes that my mother had passed down to me, when I stumbled upon a worn piece of paper with the words "Old-fashioned Meatloaf for Two" written in faded ink.

As I held the recipe in my hands, memories flooded back to me of my own grandmother standing in her cozy kitchen, her hands covered in flour as she mixed together the ingredients for her famous meatloaf. I remembered the warmth of her smile as she taught me how to make it, passing down the recipe that had been in our family for generations.

I decided to give the recipe a try that evening, wanting to recreate the comforting flavors of my childhood. I gathered the ingredients - ground beef, breadcrumbs, onions, ketchup, and a few secret spices that my grandmother had always used. As I mixed everything together, the familiar smells wafted through my kitchen, bringing back memories of Sunday dinners spent with my family.

I molded the meat mixture into a loaf shape and placed it in the oven to bake, the anticipation building as the aroma of the meatloaf filled the room. When it was finally ready, I pulled it out of the oven and sliced into it, the savory flavors bursting in my mouth. It was just as delicious as I remembered, every bite bringing me back to those happy times spent with my grandmother in her kitchen.

From that day on, Old-fashioned Meatloaf for Two became a staple in my own kitchen. I made it for my husband on our anniversary, for my children on their birthdays, and for friends who needed a comforting meal. Each time I made it, I felt a connection to my past, to the women who had come before me and who had passed down this recipe with love and care.

I often think about the journey that this recipe has taken, from my grandmother's kitchen to mine, and now to my own children who will one day pass it down to their own families. It is more than just a recipe - it is a piece of our family history, a symbol of love and tradition that will always hold a special place in my heart. And every time I make Old-fashioned Meatloaf for Two, I am reminded of the power of food to bring us together, to create memories that will last a lifetime.

Categories

| American Recipes | Ground Beef Recipes | Low-cholesterol Recipes | Meatloaf Recipes |

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