Grilled Goat

Grilled Goat Recipe from Haiti with Rum and Lemon Juice

Region / culture: Haiti | Preparation time: 3 hours | Servings: 4-6

Introduction

Grilled goat is a delicious and flavorful dish that is perfect for a special occasion or a family gathering. The tender meat is marinated in a flavorful mixture of lemon juice, rum, butter, oil, and Bar-B-Q sauce, giving it a unique and mouthwatering taste. Grilling the goat adds a smoky and charred flavor that enhances the overall dish.

History

Grilled goat has been a popular dish in many cultures for centuries. It is often served at celebrations and special events, as it is considered a delicacy in many parts of the world. The marinade used in this recipe adds depth and complexity to the flavor of the meat, making it a standout dish that is sure to impress your guests.

Ingredients

2 legs of goat, cut into 1" pieces, cleaned well
1 cup Bar-B-Q sauce (optional)
2 qt (1.89 liter) boiling water
1 tbsp rum
4 tbsp lemon juice
2 tbsp butter
2 tbsp oil
1 tbsp vinegar
salt, hot pepper, onion, garlic, parsley to taste

How to prepare

Mix water and lemon juice together. Before seasoning the meat, pour the boiling water and lemon juice mixture over the goat. This will help remove the strong smell of the meat. Let it stand for 2 or 3 minutes. Drain and discard the water completely. Then, pour the seasoning, vinegar, rum, butter, oil, and Bar-B-Q sauce over the meat. Allow it to marinate for 3 or more hours.
Put the meat and marinade in a saucepan and cook until the meat is tender. The cooking time will vary depending on the size of the meat. Once cooked, transfer the goat to a grill and baste it with the marinade.

Variations

You can customize the marinade by adding your favorite herbs and spices, such as garlic, thyme, or paprika, to suit your taste preferences.

Cooking Tips & Tricks

Make sure to clean the goat meat well before marinating it to remove any excess fat or impurities.

- Marinate the meat for at least 3 hours to allow the flavors to fully penetrate the meat.

- Baste the meat with the marinade while grilling to keep it moist and flavorful.

- Cook the goat until it is tender and cooked through, but be careful not to overcook it as it can become tough.

Serving Suggestions

Serve the grilled goat with a side of rice, grilled vegetables, or a fresh salad for a complete and satisfying meal.

Cooking Techniques

Marinating the meat before grilling helps to tenderize it and infuse it with flavor. Basting the meat while grilling helps to keep it moist and juicy.

Ingredient Substitutions

You can substitute the goat meat with lamb or beef if you prefer. You can also use a different type of sauce or marinade to suit your taste preferences.

Make Ahead Tips

You can marinate the meat in advance and store it in the refrigerator for up to 24 hours before grilling. This allows the flavors to develop and intensify.

Presentation Ideas

Serve the grilled goat on a platter garnished with fresh parsley for a beautiful and appetizing presentation.

Pairing Recommendations

Pair the grilled goat with a glass of red wine, such as Cabernet Sauvignon or Merlot, to complement the rich and savory flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the goat in the oven or microwave until heated through before serving.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

5g per serving

Fats

12g per serving

Proteins

25g per serving

Vitamins and minerals

This dish is rich in iron, zinc, and vitamin B12, which are essential for overall health and well-being.

Alergens

This recipe contains dairy (butter) and may contain gluten (Bar-B-Q sauce). Please check for allergens before consuming.

Summary

Grilled goat is a nutritious and protein-rich dish that is perfect for a special occasion or a family gathering. It is rich in essential vitamins and minerals, making it a healthy and delicious choice.

Summary

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Grilled Goat. It was many years ago, when I was just a young girl living in a small village in the countryside. My family had always been passionate about cooking, and I had spent many hours watching my mother and grandmother at work in the kitchen, learning their secrets and techniques.

One day, while wandering through the marketplace, I came across a vendor selling fresh goat meat. Intrigued, I struck up a conversation with him and asked if he had any tips on how to cook it. To my surprise, he shared with me a recipe for Grilled Goat that he claimed was a family secret passed down through generations.

Excited, I hurried home to try it out. The recipe was simple yet flavorful, combining the earthy taste of goat meat with fragrant spices and herbs. I marinated the meat overnight in a mixture of yogurt, garlic, ginger, and a blend of warm spices, then grilled it over an open flame until it was tender and juicy.

The result was a revelation. The meat was succulent and flavorful, with a subtle smokiness from the grill that complemented the spices perfectly. My family couldn't get enough of it, and soon the recipe became a staple in our household.

Over the years, I have made this Grilled Goat recipe countless times, each time tweaking and perfecting it to suit my taste. I have shared it with friends and neighbors, who have all raved about its deliciousness. And I have passed it down to my own children, who now carry on the tradition of cooking this dish with pride.

But the true magic of this recipe lies not just in its taste, but in the memories and stories that accompany it. Every time I make Grilled Goat, I am transported back to that sunny day in the marketplace, to the smell of spices and the sound of sizzling meat. I remember the kind vendor who shared his family secret with me, and I am grateful for the gift he gave me.

So as I stand in my kitchen, preparing to make Grilled Goat once again, I say a silent thank you to that vendor and to all the people who have contributed to my culinary education. Each recipe I know is a thread in the rich tapestry of my cooking journey, woven together from the experiences and lessons of a lifetime.

And as I sit down to enjoy a steaming plate of Grilled Goat with my loved ones, I know that I am not just eating a delicious meal – I am savoring a slice of my history, a taste of tradition, and a reminder of the joy that cooking can bring.