Quick and Easy Potato Salad

Potato Salad Recipe with Bacon and Onion - Easy and Delicious

Preparation time: 10 minutes | Cooking time: 18 minutes | Servings: 6

Introduction

Potato salad is a classic side dish that is perfect for picnics, barbecues, or any gathering. This quick and easy potato salad recipe is sure to be a hit with your family and friends.

History

Potato salad has been a popular dish for centuries, with variations of the recipe found in many different cultures. The modern version of potato salad is believed to have originated in Germany in the 19th century.

Ingredients

24 oz (680 g) of frozen gluten-free hash browns
2 tbsp of chopped fresh parsley
6 slices of cooked bacon, crumbled
2 tbsp of cider vinegar
0.33 cup of corn oil
0.5 tsp of salt
3 tbsp of water
0.25 tsp of pepper
1 tbsp of lemon juice
0.25 tsp of paprika
2 tbsp of minced onion

How to prepare

Place hash browns in a 2 qt (1.89 liter) glass casserole dish. Cover and microwave on high power for 14 to 18 minutes, or until the hash browns are tender.
Stir the hash browns every four minutes to ensure even cooking.
Sprinkle the hash browns with bacon.
In a separate bowl, combine the remaining ingredients (except paprika) and pour the mixture over the warm potatoes.
Mix the ingredients well, ensuring the potatoes are evenly coated. Sprinkle with paprika.
Garnish the dish with parsley sprigs.
Serve the dish hot.

Variations

Add diced pickles or hard-boiled eggs for extra flavor.
Use Greek yogurt instead of corn oil for a healthier alternative.
Mix in some mustard or mayonnaise for a creamier texture.

Cooking Tips & Tricks

Be sure to stir the hash browns every few minutes while microwaving to ensure even cooking.

- You can customize this recipe by adding your favorite ingredients such as diced pickles, hard-boiled eggs, or mustard.

- For a creamier potato salad, you can add a dollop of mayonnaise or Greek yogurt to the mixture.

Serving Suggestions

This potato salad is perfect served alongside grilled meats, sandwiches, or as a standalone dish.

Cooking Techniques

This recipe utilizes the microwave for quick and easy cooking. Be sure to stir the hash browns regularly for even cooking.

Ingredient Substitutions

You can substitute fresh potatoes for frozen hash browns if desired. You can also use olive oil instead of corn oil for a different flavor.

Make Ahead Tips

This potato salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to give it a good stir before serving.

Presentation Ideas

Garnish the potato salad with additional parsley sprigs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

This potato salad pairs well with grilled chicken, burgers, or hot dogs. It also goes well with a side of coleslaw or baked beans.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the potato salad until warmed through.

Nutrition Information

Calories per serving

This potato salad recipe contains approximately 300 calories per serving.

Carbohydrates

This potato salad recipe contains approximately 30 grams of carbohydrates per serving.

Fats

This potato salad recipe contains approximately 20 grams of fats per serving.

Proteins

This potato salad recipe contains approximately 5 grams of proteins per serving.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and vitamin B6. Parsley is rich in vitamin K and vitamin C.

Alergens

This recipe contains bacon, which may be a common allergen for some individuals.

Summary

This potato salad recipe is a delicious and satisfying side dish that is relatively high in carbohydrates and fats, but also provides essential vitamins and minerals.

Summary

This quick and easy potato salad recipe is a delicious and versatile side dish that is perfect for any occasion. With simple ingredients and minimal prep time, you can whip up this tasty dish in no time. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a hot summer day, much like today, and I was at a neighborhood potluck with friends. As I wandered around the tables, admiring the wide array of dishes on display, my eyes landed on a simple bowl of potato salad. It looked so inviting, with its creamy dressing and colorful mix-ins.

I made a beeline for the bowl and scooped myself a generous serving. As I took my first bite, a burst of flavor exploded in my mouth. The creamy dressing was perfectly tangy, the potatoes were tender but not mushy, and the mix-ins added a delightful crunch. It was the best potato salad I had ever tasted.

I knew I had to find out who had made this delicious dish. After asking around, I finally tracked down the recipe's creator: Mrs. Jenkins, a sweet elderly lady with a warm smile and a twinkle in her eye. She was more than happy to share her recipe with me, and thus began my journey into the world of quick and easy potato salad.

Mrs. Jenkins explained that the key to her potato salad was using the right combination of ingredients and letting the flavors meld together. She shared with me her secret ingredient - a splash of pickle juice in the dressing, which added a unique tanginess that set her potato salad apart from the rest.

I watched closely as Mrs. Jenkins demonstrated how to make the potato salad. She boiled the potatoes until they were just fork-tender, then peeled and cubed them into bite-sized pieces. She chopped up some hard-boiled eggs, celery, red onion, and pickles, and mixed everything together in a large bowl.

For the dressing, she combined mayonnaise, mustard, vinegar, sugar, salt, and pepper in a separate bowl, whisking until smooth. Then she poured the dressing over the potato mixture and gently folded everything together until well coated.

The aroma of the potato salad filled the air, tempting me with its tantalizing scent. Mrs. Jenkins handed me a spoonful to taste, and I was instantly transported back to that first bite at the potluck. It was just as delicious as I remembered, if not more so.

I thanked Mrs. Jenkins profusely for sharing her recipe with me and promised to make it for my own family soon. As I left her house that day, I felt a sense of gratitude for the kindness of strangers and the joy of discovering new recipes to add to my collection.

Since that fateful day, I have made Mrs. Jenkins' quick and easy potato salad countless times. It has become a staple at family gatherings, potlucks, and picnics. Each time I make it, I think of Mrs. Jenkins and the special bond we formed over a simple bowl of potato salad.

As the years have passed, I have added my own twist to the recipe, experimenting with different mix-ins and seasonings. Sometimes I add crispy bacon bits for an extra crunch, or fresh dill for a burst of herbaceous flavor. No matter how I choose to customize it, the potato salad always turns out delicious.

I am grateful to Mrs. Jenkins for introducing me to this wonderful recipe and for inspiring me to continue exploring the world of cooking. I cherish the memories of that summer day and the friendship that blossomed over a shared love of good food.

And so, as I prepare another batch of potato salad for an upcoming family barbecue, I do so with a heart full of gratitude and a belly full of anticipation. The legacy of Mrs. Jenkins' quick and easy potato salad lives on, bringing joy and deliciousness to all who have the pleasure of tasting it.