Turkey Burgers in Chili Sauce

Turkey Burgers in Chili Sauce Recipe - USA

Region / culture: USA | Servings: 4

Introduction

Turkey burgers in chili sauce is a delicious and flavorful dish that is perfect for a weeknight dinner or a weekend barbecue. The combination of juicy turkey patties and spicy chili sauce creates a mouthwatering meal that is sure to please your taste buds.

History

Turkey burgers in chili sauce is a modern twist on the classic burger recipe. While traditional burgers are typically made with beef, turkey burgers have become a popular alternative for those looking for a leaner option. The addition of chili sauce adds a spicy kick to the dish, making it a unique and flavorful choice for any meal.

Ingredients

2 lb (907 g) ground turkey
0.75 cup plus 2 tbsp chili sauce
1 egg
1 medium white onion, finely chopped
1 tsp garlic salt
0.25 tsp freshly ground black pepper
2 tbsp vegetable oil
1 tbsp brown sugar
1 tbsp prepared mustard
1 tsp fresh lemon juice
2 tsp worcestershire sauce

How to prepare

In a medium bowl, combine turkey, 2 tbsp of chili sauce, egg, half of the chopped onion, garlic salt, and pepper.
Form the mixture into 4 patties.
Heat oil in a large skillet.
Add the turkey burgers and cook over medium heat until the bottoms are just browned.
Turn the patties and sprinkle the remaining chopped onion around them.
Continue cooking, stirring the onions occasionally, until the second side of the patties is just browned and the onions are softened.
Meanwhile, in a separate bowl, mix the remaining chili sauce, brown sugar, mustard, lemon juice, Worcestershire sauce, and 2 tbsp of water.
Bring the mixture to a simmer, then reduce the heat to low, cover, and cook until the sauce is thickened and the burgers are cooked through.

Variations

Add diced jalapenos or hot sauce to the chili sauce for an extra spicy kick.
Use ground chicken or beef instead of turkey for a different flavor profile.
Top the turkey burgers with melted cheese for a gooey and delicious twist.

Cooking Tips & Tricks

Make sure to finely chop the onion to ensure it cooks evenly with the turkey patties.

- Be careful not to overcook the turkey burgers, as they can become dry and tough.

- Adjust the amount of chili sauce to suit your taste preferences - add more for a spicier dish or less for a milder flavor.

- Serve the turkey burgers on a toasted bun with your favorite toppings for a complete meal.

Serving Suggestions

Serve the turkey burgers in chili sauce on a toasted bun with lettuce, tomato, and avocado for a complete meal. Pair with a side of sweet potato fries or a fresh salad for a delicious and satisfying dinner.

Cooking Techniques

Make sure to cook the turkey burgers over medium heat to ensure they cook evenly and stay juicy.

- Use a meat thermometer to check the internal temperature of the burgers - they should reach 165°F to be fully cooked.

Ingredient Substitutions

Use ground chicken or beef instead of turkey for a different flavor.

- Substitute ketchup for the chili sauce if desired.

Make Ahead Tips

Prepare the turkey burger patties ahead of time and store them in the refrigerator until ready to cook.

- Make the chili sauce in advance and store it in an airtight container in the refrigerator.

Presentation Ideas

Serve the turkey burgers on a platter with a drizzle of extra chili sauce and a sprinkle of chopped fresh herbs. - Garnish with sliced pickles, red onion, and avocado for a colorful and appetizing presentation.

Pairing Recommendations

Pair the turkey burgers in chili sauce with a crisp and refreshing salad or coleslaw.

- Serve with a side of corn on the cob or grilled vegetables for a complete meal.

Storage and Reheating Instructions

Store any leftover turkey burgers in an airtight container in the refrigerator for up to 3 days.

- Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of turkey burgers in chili sauce contains approximately 300 calories.

Carbohydrates

Each serving of turkey burgers in chili sauce contains approximately 10 grams of carbohydrates.

Fats

Each serving of turkey burgers in chili sauce contains approximately 15 grams of fat.

Proteins

Each serving of turkey burgers in chili sauce contains approximately 30 grams of protein.

Vitamins and minerals

Turkey burgers in chili sauce are a good source of vitamin B6, niacin, and selenium.

Alergens

This recipe contains eggs and may contain gluten if served on a bun.

Summary

Turkey burgers in chili sauce are a nutritious and protein-rich meal option that is perfect for a balanced diet.

Summary

Turkey burgers in chili sauce are a delicious and flavorful dish that is perfect for any occasion. With a spicy kick from the chili sauce and juicy turkey patties, this recipe is sure to become a new favorite in your household. Enjoy this tasty meal with your favorite sides and toppings for a satisfying and satisfying dinner.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Turkey Burgers in Chili Sauce. It was a warm summer day, and I was visiting my dear friend, Mrs. Jenkins, who lived down the street. Mrs. Jenkins was known for her delicious home-cooked meals and hospitality, and I always looked forward to spending time in her kitchen.

On that particular day, as we sat sipping tea and chatting about our families, Mrs. Jenkins pulled out a tattered old recipe book from her pantry. She flipped through the pages with a smile on her face, reminiscing about the dishes she had made over the years. And then, she stopped on a page that was marked with a faded piece of ribbon.

"Ah, here it is," she exclaimed, pointing to a recipe for Turkey Burgers in Chili Sauce. "This is one of my favorites, and I think you'll love it too."

I leaned in closer to read the recipe, taking note of the ingredients and instructions. As Mrs. Jenkins talked me through the steps, I could almost smell the mouthwatering aroma of the turkey burgers sizzling in the skillet, the spicy chili sauce simmering on the stove.

After jotting down the recipe in my own notebook, I thanked Mrs. Jenkins profusely and promised to give it a try at home. Little did I know, that simple recipe would become a staple in my own kitchen for years to come.

As I set out to make the Turkey Burgers in Chili Sauce for the first time, I couldn't help but feel a sense of nostalgia. I remembered the warmth of Mrs. Jenkins' kitchen, the laughter we shared, and the bond we had formed over our love of cooking.

I gathered the ingredients - ground turkey, breadcrumbs, eggs, onions, garlic, chili powder, tomatoes, and bell peppers. As I mixed them together in a large bowl, I thought back to the many recipes I had learned from various places and people over the years.

My grandmother had taught me how to make her famous apple pie, my mother had shown me the secret to her creamy mashed potatoes, and now Mrs. Jenkins had shared with me the recipe for Turkey Burgers in Chili Sauce.

As the aroma of the cooking turkey burgers filled my kitchen, I felt a sense of satisfaction. The sizzle of the skillet, the bubbling of the chili sauce, and the anticipation of the meal to come all brought me back to that sunny afternoon with Mrs. Jenkins.

When the turkey burgers were cooked to perfection and the chili sauce had thickened to a rich, spicy consistency, I plated the dish with a side of fluffy rice and a sprinkle of fresh cilantro. The colors and flavors danced together on the plate, creating a feast for the senses.

As I took my first bite of the Turkey Burgers in Chili Sauce, I closed my eyes and savored the familiar taste. The juicy turkey, the spicy sauce, the hint of sweetness from the onions and tomatoes - it was a symphony of flavors that brought me back to that moment with Mrs. Jenkins.

I shared the dish with my family, who all raved about how delicious it was. They asked for the recipe, and I happily obliged, passing on Mrs. Jenkins' legacy to the next generation.

And so, the recipe for Turkey Burgers in Chili Sauce became a staple in our family cookbook. It was a reminder of the joy of cooking, the bond between friends, and the simple pleasures of sharing a meal with loved ones.

As I look back on that day with Mrs. Jenkins, I am grateful for the gift of her friendship and the treasure trove of recipes she shared with me. And whenever I make Turkey Burgers in Chili Sauce, I am reminded of the love and laughter that went into creating that simple, yet unforgettable dish.