Pecan-Cheese Spread

Pecan-Cheese Spread Recipe | Delicious Spread from USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 8

Introduction

Pecan-Cheese Spread is a delicious and savory appetizer that is perfect for any gathering or party. The combination of creamy cheese, crunchy pecans, and crispy bacon creates a flavorful spread that is sure to impress your guests.

History

The origins of Pecan-Cheese Spread are not well-documented, but it is believed to have originated in the southern United States, where pecans are a popular ingredient in many dishes. The combination of pecans and cheese is a classic pairing that has been enjoyed for generations.

Ingredients

4 slices of bacon
0.75 cup of pecan pieces
2 cups of firmly packed grated cheddar
4 oz (113 g) of cream cheese, at room temperature
2 tbsp of mayonnaise
0.13 tsp of hot pepper sauce (such as tabasco)
0.13 tsp of worcestershire sauce
3 green onions, sliced
crackers

How to prepare

Fry the bacon in a heavy large skillet over medium heat until it becomes crisp.
Transfer the bacon to a paper towel to cool.
Add the pecans to the bacon drippings and cook them until they turn golden brown, stirring occasionally for about 5 minutes.
Transfer the pecans to a paper towel to cool and season them with salt.
In a food processor, blend the cheddar cheese, cream cheese, mayonnaise, hot pepper sauce, and Worcestershire sauce until the mixture becomes smooth.
Transfer the mixture to a bowl and stir in the green onions.
Crumble the bacon and add it to the mixture.
Line a cookie sheet with plastic wrap, forming an 8-inch strip, and freeze it for 20 minutes to slightly firm it.
Using the plastic wrap as an aid, shape the mixture into a log shape. Remove the plastic wrap.
Roll the log in the pecans to coat it.
Wrap the log and refrigerate it until it becomes firm. It can be prepared up to 1 week ahead.

Variations

Add a dash of hot sauce for extra heat.
Mix in some chopped fresh herbs, such as parsley or chives, for added flavor.
Substitute different types of cheese, such as gouda or blue cheese, for a unique twist.

Cooking Tips & Tricks

Make sure to cook the bacon until it is crispy to add a nice crunch to the spread.

- Toasting the pecans in the bacon drippings adds extra flavor to the spread.

- Letting the spread firm up in the refrigerator before serving will make it easier to slice and serve.

Serving Suggestions

Serve Pecan-Cheese Spread with crackers, sliced baguette, or vegetable sticks for dipping.

Cooking Techniques

Frying the bacon until crispy adds a nice crunch to the spread.

- Blending the cheese mixture in a food processor creates a smooth and creamy texture.

Ingredient Substitutions

Use walnuts or almonds instead of pecans for a different flavor.

- Substitute Greek yogurt for the mayonnaise for a lighter spread.

Make Ahead Tips

Pecan-Cheese Spread can be made up to 1 week ahead and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve the Pecan-Cheese Spread on a platter garnished with extra pecans and green onions for a beautiful presentation.

Pairing Recommendations

Pair Pecan-Cheese Spread with a glass of white wine or a crisp cider for a delicious combination.

Storage and Reheating Instructions

Store any leftover Pecan-Cheese Spread in an airtight container in the refrigerator for up to 3 days. Serve chilled or at room temperature.

Nutrition Information

Calories per serving

Each serving of Pecan-Cheese Spread contains approximately 200 calories.

Carbohydrates

Each serving of Pecan-Cheese Spread contains approximately 2 grams of carbohydrates.

Fats

Each serving of Pecan-Cheese Spread contains approximately 15 grams of fat.

Proteins

Each serving of Pecan-Cheese Spread contains approximately 7 grams of protein.

Vitamins and minerals

Pecan-Cheese Spread is a good source of calcium, vitamin A, and vitamin C.

Alergens

Pecan-Cheese Spread contains dairy (cheese and cream cheese) and nuts (pecans), which may be allergens for some individuals.

Summary

Pecan-Cheese Spread is a rich and flavorful appetizer that is high in fat and protein. It is best enjoyed in moderation as part of a balanced diet.

Summary

Pecan-Cheese Spread is a delicious and easy-to-make appetizer that is perfect for any occasion. With its rich and creamy texture, crunchy pecans, and crispy bacon, this spread is sure to be a hit with your guests. Enjoy!

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Pecan-Cheese Spread. It was many years ago, when I was just a young girl living in the countryside with my family. My mother had invited some of her friends over for a small gathering, and she asked me to help her prepare some appetizers.

As I stood in the kitchen, watching my mother gather the ingredients for the spread, I couldn't help but feel a sense of excitement. I had always loved cooking, and I was eager to learn as much as I could from my mother, who was known in our small town for her delicious dishes.

The recipe for Pecan-Cheese Spread was one that my mother had learned from her own mother, who had passed it down to her. It was a simple yet flavorful dish, made with cream cheese, chopped pecans, and a few other ingredients. My mother explained to me that the spread was perfect for serving at parties, as it could be easily made ahead of time and served with crackers or bread.

As my mother mixed the ingredients together, I watched her closely, taking mental notes of each step. She had a way of moving around the kitchen with such grace and confidence, and I admired her skill and creativity. I could see the joy she felt in cooking, and it inspired me to want to learn more.

After the spread was finished, my mother spread it onto a platter and garnished it with a sprinkle of extra pecans. The dish looked so beautiful and appetizing, and I couldn't wait to taste it. When my mother offered me a small spoonful, I eagerly took a bite and savored the creamy texture and nutty flavor. It was unlike anything I had ever tasted before, and I knew that I wanted to learn how to make it myself.

From that day on, I made it my mission to perfect the recipe for Pecan-Cheese Spread. I spent hours in the kitchen, experimenting with different ingredients and measurements, trying to recreate the delicious dish that my mother had made. I even sought advice from my grandmother, who shared with me her own tips and tricks for making the spread just right.

Over time, I became more confident in my cooking abilities, and I started to add my own twist to the recipe. I experimented with different types of cheese and seasonings, trying to find the perfect combination that would make the spread truly unforgettable. I shared my creations with my friends and family, who all raved about the dish and encouraged me to keep cooking.

As the years went by, I continued to make the Pecan-Cheese Spread for every gathering and celebration. It became a staple at our family dinners, and I was always happy to see the smiles on my loved ones' faces as they enjoyed the dish. The recipe had become a part of my identity, a symbol of my love for cooking and my desire to share delicious food with others.

Now, as I sit here reflecting on the journey that led me to this recipe, I am filled with gratitude for the women in my life who have inspired and guided me. My mother and grandmother taught me not only how to cook, but also how to appreciate the joy and satisfaction that comes from preparing a meal with love and care.

I am proud to have learned the recipe for Pecan-Cheese Spread, and I know that it will always hold a special place in my heart. It is a reminder of the bond that I share with my family, and the traditions that have been passed down through generations. And as I continue to cook and create in the kitchen, I will always carry with me the lessons and memories that have shaped me into the cook that I am today.