Lasunak Apples

Lasunak Apples Recipe from Belarus with Cream and Nuts

Region / culture: Belarus | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Lasunak Apples is a delightful dessert recipe that combines the sweetness of apples with the creaminess of sour cream and the crunch of nuts. This recipe is perfect for a special occasion or as a sweet treat for yourself.

History

Lasunak Apples is a traditional Basque dessert that has been enjoyed for generations. The combination of apples and sour cream is a classic pairing that is loved by many.

Ingredients

8 apples
2 cups of 30% cream or sour cream
1 cup of castor sugar
2 tbsp of crumbled nuts
2 g of citric acid

How to prepare

Remove the skin and remove the cores from the apples. Boil them in water that has been acidified and sweetened until they are cooked.
Whisk the cream or sour cream with powdered sugar. Add half of the crumbled nuts.
Fill the hollowed apples with the prepared mixture. Sprinkle the remaining nuts on top and garnish with apple slices.

Variations

You can add cinnamon or nutmeg to the sour cream mixture for added flavor.
Try using different types of nuts, such as almonds or walnuts, for a different texture.

Cooking Tips & Tricks

Be sure to remove the skin and cores from the apples before cooking them.

- Acidifying the water helps to prevent the apples from browning.

- Whisking the sour cream with powdered sugar creates a creamy and sweet filling for the apples.

- Garnish the apples with apple slices for a beautiful presentation.

Serving Suggestions

Serve Lasunak Apples as a dessert after a meal or as a sweet snack.

Cooking Techniques

Boil the apples in acidified water to prevent browning and to ensure they are cooked through.

Ingredient Substitutions

You can use Greek yogurt instead of sour cream for a lighter version of this recipe.

Make Ahead Tips

You can prepare the sour cream mixture ahead of time and fill the apples just before serving.

Presentation Ideas

Garnish the apples with a sprinkle of cinnamon or a drizzle of honey for a beautiful presentation.

Pairing Recommendations

Serve Lasunak Apples with a glass of dessert wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftover Lasunak Apples in the refrigerator and reheat in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of Lasunak Apples contains approximately 300 calories.

Carbohydrates

Each serving of Lasunak Apples contains approximately 40g of carbohydrates.

Fats

Each serving of Lasunak Apples contains approximately 15g of fats.

Proteins

Each serving of Lasunak Apples contains approximately 5g of proteins.

Vitamins and minerals

Lasunak Apples are a good source of Vitamin C and fiber.

Alergens

Lasunak Apples contain dairy and nuts.

Summary

Lasunak Apples are a delicious dessert that is rich in carbohydrates and fats. They are also a good source of Vitamin C and fiber.

Summary

Lasunak Apples are a delicious and easy dessert that is sure to impress your guests. With a creamy sour cream filling and a crunchy nut topping, these apples are a perfect sweet treat for any occasion.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. I was wandering through the bustling streets of a small village in the south of France, when I stumbled upon a quaint little bakery. The smell of freshly baked bread and pastries wafted out onto the street, drawing me in like a moth to a flame.

As I entered the bakery, I was greeted by the sight of rows upon rows of delicious treats, each more tempting than the last. But it was the display of a peculiar looking pastry that caught my eye. It was a golden brown apple-shaped pastry, with a tantalizing aroma of garlic and herbs emanating from it. Curious, I asked the baker what it was called.

"Ah, madame," he replied with a smile, "that is our specialty - Lasunak Apples. A unique recipe passed down through generations in my family. Would you like to try one?"

Without hesitation, I nodded eagerly, and he handed me a warm Lasunak Apple. As I took my first bite, I was transported to culinary heaven. The flaky pastry melted in my mouth, giving way to a savory filling of garlic, herbs, and tender chunks of apple. It was a symphony of flavors that left me longing for more.

I complimented the baker on his exquisite creation and asked if he would be willing to share the recipe with me. With a twinkle in his eye, he agreed and invited me into his kitchen. As he guided me through the process of making Lasunak Apples, I listened intently, soaking up every detail like a sponge.

The key, he explained, was to use the freshest ingredients and to infuse the pastry with the perfect balance of garlic and herbs. He showed me how to peel and dice the apples just so, and how to fold the pastry into the distinctive apple shape. It was a labor of love, requiring patience and precision, but the end result was well worth the effort.

After spending a delightful afternoon in the baker's kitchen, I bid him farewell, armed with a newfound recipe and a heart full of gratitude. As I made my way back to my own kitchen, I couldn't wait to recreate the magic of the Lasunak Apples for my family and friends.

Over the years, I have made this recipe countless times, each batch more delicious than the last. I have shared it with loved ones and strangers alike, spreading the joy of this unique pastry far and wide. And every time I take a bite of a freshly baked Lasunak Apple, I am transported back to that small village in France, where my culinary adventure began.

So, if you ever find yourself craving a taste of something truly special, I urge you to try your hand at making Lasunak Apples. It may take time and practice, but I promise you, the reward is beyond measure. And who knows, perhaps one day, you too will pass down this cherished recipe to future generations, just as I have done.

Bon appétit!