Butternut Soup

Butternut Soup Recipe from USA with Apples and Ginger

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Butternut soup is a delicious and comforting dish that is perfect for the fall and winter months. This creamy soup is made with butternut squash, apples, onions, and warming spices like ginger. It is a great way to warm up on a cold day and is packed with nutrients.

History

Butternut soup has been a popular dish for centuries, with variations of the recipe found in many different cultures around the world. The combination of butternut squash and apples creates a sweet and savory flavor profile that is loved by many.

Ingredients

2 lb (907 g) butternut squash, peeled and cubed
2 apples, peeled and cubed
1 large onion, chopped
3 tbsp butter
1 tsp ground ginger
0.5 cup apple cider
2 cups vegetable stock
milk or cream

How to prepare

In a soup pot, heat the butter and sauté the onions until they are softened.
Add the squash, apples, and ground ginger.
Pour in the cider and stock, cover, and cook until softened, approximately 25 minutes or longer.
Blend the soup until smooth, adding additional stock to thin if necessary.
Just before serving, stir in heated milk or cream.

Variations

Add a pinch of cinnamon or nutmeg for a warm and spicy flavor.
Top with toasted pumpkin seeds or croutons for added crunch.
Stir in a dollop of Greek yogurt or sour cream for extra creaminess.

Cooking Tips & Tricks

Make sure to peel and cube the butternut squash and apples before adding them to the soup pot.

- Sautéing the onions in butter before adding the other ingredients helps to develop the flavor of the soup.

- Blend the soup until smooth for a creamy texture.

- Add additional stock to thin the soup if necessary.

- Stir in heated milk or cream just before serving for added richness.

Serving Suggestions

Serve the butternut soup hot with a sprinkle of fresh herbs like parsley or chives on top. Pair with crusty bread or a side salad for a complete meal.

Cooking Techniques

Sauté the onions in butter until softened before adding the other ingredients.

- Blend the soup until smooth using an immersion blender or regular blender.

Ingredient Substitutions

Use vegetable oil instead of butter for a dairy-free version.

- Substitute pears for apples for a slightly different flavor profile.

Make Ahead Tips

Butternut soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Presentation Ideas

Serve the butternut soup in individual bowls garnished with a drizzle of cream and a sprinkle of fresh herbs. Add a swirl of olive oil for an elegant touch.

Pairing Recommendations

Pair butternut soup with a crisp green salad or a hearty sandwich for a complete meal. Serve with a glass of white wine or apple cider for a refreshing beverage.

Storage and Reheating Instructions

Store leftover butternut soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

Calories: 200 per serving

Carbohydrates

Carbohydrates: 30g per serving

Fats

Total Fat: 8g per serving

Saturated Fat: 5g per serving

Proteins

Protein: 2g per serving

Vitamins and minerals

Vitamin A: 200% DV

Vitamin C: 50% DV

Iron: 10% DV

Alergens

Contains dairy (butter, cream)

Summary

Butternut soup is a nutritious dish that is high in vitamins A and C. It is a good source of carbohydrates and fats, making it a satisfying and filling meal.

Summary

Butternut soup is a delicious and nutritious dish that is perfect for the fall and winter months. This creamy soup is made with butternut squash, apples, onions, and warming spices like ginger. It is a great way to warm up on a cold day and is packed with nutrients. Serve hot with a sprinkle of fresh herbs and enjoy!

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a chilly autumn afternoon, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As soon as I stumbled upon the recipe for Butternut Soup, my mouth began to water. The picture in the cookbook showed a rich, creamy soup topped with a sprinkle of fresh parsley, and I could practically taste the warm, comforting flavors just by looking at it.

I had never made Butternut Soup before, but I was determined to give it a try. I had always had a passion for cooking, and I loved experimenting with new recipes and flavors. So, I gathered up the ingredients listed in the cookbook and set to work in my cozy kitchen.

The recipe called for a butternut squash, which I had never cooked with before. But I had heard that the sweet, nutty flavor of a butternut squash was perfect for soups and stews, so I was excited to give it a try. I carefully peeled and diced the squash, taking care to remove the seeds and fibrous pulp from the center. The flesh of the squash was a vibrant orange color, and it smelled sweet and earthy as I chopped it into bite-sized pieces.

Next, I sautéed some onions and garlic in a large pot until they were soft and fragrant. Then, I added the diced butternut squash to the pot, along with some vegetable broth and a touch of nutmeg and cinnamon for extra flavor. I let the soup simmer on the stove, stirring occasionally and inhaling the delicious aroma that filled my kitchen.

After about 30 minutes, the squash had softened and the soup had thickened to a rich, velvety consistency. I carefully ladled the soup into a bowl and garnished it with a swirl of cream and a sprinkle of fresh parsley, just like the picture in the cookbook. I took a tentative spoonful and let the warm, comforting flavors wash over my taste buds.

The Butternut Soup was everything I had hoped for and more. The sweet, nutty flavor of the squash was perfectly complemented by the savory onions and garlic, and the hint of nutmeg and cinnamon added a warm, comforting touch. The soup was creamy and rich, with a velvety texture that coated my mouth in deliciousness. I knew that this recipe would become a staple in my kitchen for years to come.

As I sat at my kitchen table, savoring each spoonful of Butternut Soup, I couldn't help but think back on all the recipes that I had learned over the years. Some had come from cookbooks, like this one, while others had been passed down to me from family and friends. Each recipe held a special place in my heart, and I cherished the memories of cooking and sharing meals with loved ones.

I thought of my own grandmother, who had taught me the joy of cooking and the importance of sharing meals with those we care about. She had passed down her own recipes to me, along with the love and passion for cooking that had been a part of our family for generations. I knew that she would have been proud to see me creating delicious dishes in my own kitchen, just as she had done for so many years.

As I finished the last spoonful of Butternut Soup, I felt a sense of satisfaction and contentment wash over me. Cooking had always been a way for me to express myself, to create something beautiful and delicious out of simple ingredients. And with each new recipe that I tried, I felt a deeper connection to the past and to the loved ones who had shared their culinary knowledge with me.

I knew that the recipe for Butternut Soup would hold a special place in my heart, just like all the other recipes that I had learned over the years. It was a reminder of the joy and comfort that cooking could bring, and a testament to the power of sharing meals with those we care about. And as I cleaned up the dishes and put away the leftovers, I knew that I would be making Butternut Soup again and again, sharing its delicious flavors with my family and friends for years to come.