Sour Cream Fruit Cocktail Salad

Sour Cream Fruit Cocktail Salad Recipe from USA

Region / culture: USA | Preparation time: 30 minutes | Servings: 8

Introduction

Sour Cream Fruit Cocktail Salad is a classic and refreshing dessert that is perfect for any occasion. This creamy and fruity salad is a crowd-pleaser and is sure to be a hit at your next gathering.

History

The origins of Sour Cream Fruit Cocktail Salad are a bit unclear, but it has been a popular dish in American households for decades. This recipe has stood the test of time and continues to be a beloved dessert for many.

Ingredients

1 (16 oz) can tropical fruit salad
1 (8 oz) can chunk pineapple
1 (16 oz) can fruit cocktail
1 (11 oz) can mandarin oranges
3 cups miniature marshmallows
1 pt (473 ml) sour cream
1 cup chopped nuts (optional)

How to prepare

Drain all the fruit in a colander for 30 minutes.
Add the marshmallows and let them stand for 30 minutes.
Add the sour cream and mix well.
Chill overnight.
Add the chopped nuts (if desired) just before serving.

Variations

Add shredded coconut for a tropical twist.
Use Greek yogurt instead of sour cream for a healthier option.
Mix in some fresh berries for added color and flavor.

Notes

Yield: 12-16 servings.

Cooking Tips & Tricks

Make sure to drain the fruit well to avoid a watery salad.

- Let the marshmallows sit with the fruit to soften and absorb the flavors.

- Chill the salad overnight to allow the flavors to meld together.

- Add the nuts just before serving for a crunchy texture.

Serving Suggestions

Serve this salad as a side dish at a barbecue or picnic, or as a light and refreshing dessert after a heavy meal.

Cooking Techniques

This recipe requires no cooking, just simple mixing and chilling.

Ingredient Substitutions

Feel free to use fresh fruit instead of canned, or swap out the nuts for a different variety.

Make Ahead Tips

This salad can be made a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve the salad in a decorative bowl or individual cups for a more elegant presentation.

Pairing Recommendations

This salad pairs well with grilled meats, sandwiches, or as a light dessert after a heavy meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 10g per serving

Proteins

Protein: 3g per serving

Vitamins and minerals

This salad is a good source of Vitamin C and Vitamin A.

Alergens

This recipe contains nuts and dairy (sour cream).

Summary

Sour Cream Fruit Cocktail Salad is a delicious and nutritious dessert option that is relatively low in calories and high in Vitamin C.

Summary

Sour Cream Fruit Cocktail Salad is a simple and delicious dessert that is perfect for any occasion. With its creamy texture and fruity flavors, this salad is sure to be a hit with your family and friends.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Sour Cream Fruit Cocktail Salad. It was many years ago, back in the 1960s, when my dear friend Betty shared it with me. Betty was always the one to bring the most delicious and unique dishes to our potluck gatherings, and this salad was no exception.

I remember the day she brought it to our picnic in the park. The vibrant colors of the fruit mixed with the creamy white sour cream were a sight to behold. I took my first bite and was instantly hooked. The sweetness of the fruit combined with the tanginess of the sour cream created a perfect balance of flavors.

I asked Betty for the recipe, and she graciously shared it with me. She explained that she had learned it from her own grandmother, who had passed it down through the generations. I was thrilled to add it to my collection of recipes, and it quickly became a family favorite.

Over the years, I have made this salad for countless gatherings and special occasions. It never fails to impress and always brings back fond memories of that day in the park with Betty. The recipe has become a staple in my kitchen, and I am always excited to share it with others.

To make the Sour Cream Fruit Cocktail Salad, you will need the following ingredients:

- 1 can of fruit cocktail, drained

- 1 cup of sour cream

- 1/2 cup of mini marshmallows

- 1/2 cup of shredded coconut

- 1/2 cup of chopped walnuts

- 1/4 cup of maraschino cherries, chopped

- 1 tablespoon of sugar

First, in a large bowl, combine the drained fruit cocktail, sour cream, mini marshmallows, coconut, walnuts, and cherries. Mix gently until everything is well combined.

Next, sprinkle the sugar over the top of the salad and stir again to evenly distribute.

Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together.

Before serving, give the salad one final stir to make sure everything is well mixed. You can garnish with extra cherries or a sprinkle of coconut if desired.

I have always loved the simplicity of this recipe and the way it brings together so many different flavors and textures. The creamy sour cream pairs perfectly with the sweet fruit and crunchy walnuts. It is a dish that is sure to please a crowd and is always a hit at any gathering.

I am grateful to Betty for sharing this recipe with me all those years ago. It has become a cherished tradition in our family and a reminder of the power of good food to bring people together. I hope that you enjoy making and sharing this Sour Cream Fruit Cocktail Salad as much as I have. Happy cooking!