Zure Haringsalade

Introduction

History

Zure Haringsalade has been a popular dish in the Netherlands for centuries. Herring has long been a staple in Dutch cuisine, and pickled herring is a favorite way to enjoy this fish. The addition of sour cream, mustard, and fresh vegetables creates a unique and delicious salad that is loved by many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to drain the pickled herring well before adding it to the salad to remove excess brine.

- Grating the cucumber helps to release its juices and adds a nice texture to the salad.

- For a creamier dressing, you can add more sour cream or a dollop of mayonnaise.

- Adjust the amount of mustard to suit your taste preferences.

Serving Suggestions

Serve Zure Haringsalade as a light lunch with crusty bread or as a side dish with grilled meats or fish. It also makes a great addition to a buffet or picnic spread.

Cooking Techniques

Be sure to chop all the ingredients finely for a uniform texture.

- Mix the dressing separately before adding it to the salad to ensure even distribution.

- Allow the salad to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Ingredient Substitutions

If you can't find pickled herring, you can use smoked herring or smoked salmon instead.

- Use plain yogurt instead of sour cream for a lighter dressing.

- Any type of apple can be used in place of the sour apple.

Make Ahead Tips

Zure Haringsalade can be made up to a day in advance and stored in the refrigerator. Just be sure to add the apple right before serving to prevent it from browning.

Presentation Ideas

Serve Zure Haringsalade in a large bowl or on individual plates garnished with extra cress or a sprinkle of paprika for color. You can also serve it in lettuce cups for a fun presentation.

Pairing Recommendations

Zure Haringsalade pairs well with a crisp white wine or a cold beer. It also goes well with rye bread or crackers.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Do not freeze as the texture of the salad may change. Serve chilled.

Nutrition Information

Calories per serving

Calories: 150

Carbohydrates

Total Carbohydrates: 10g

Dietary Fiber: 2g

Sugars: 6g

Fats

Total Fat: 8g

Saturated Fat: 3g

Trans Fat: 0g

Proteins

Protein: 12g

Vitamins and minerals

Vitamin A: 5%

Vitamin C: 15%

Calcium: 6%

Iron: 8%

Alergens

Contains: Fish, Dairy

Summary

Zure Haringsalade is a nutritious dish that is high in protein and vitamins. It is a good source of omega-3 fatty acids from the herring and provides a good balance of carbohydrates and fats.

Summary

Zure Haringsalade is a delicious and nutritious salad that is easy to make and perfect for a light meal or side dish. With its tangy flavors and fresh ingredients, it is sure to become a favorite in your recipe collection. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately captivated. It was a warm summer day, and I was visiting my friend Hannah, who had just returned from a trip to the Netherlands. She had brought back a small jar of pickled herring salad, called Zure Haringsalade, that her aunt had made for her.

As soon as Hannah opened the jar, the tangy aroma of pickled herring, onions, and dill filled the room. I had never tasted anything quite like it before, and I knew right away that I had to learn how to make it myself.

Hannah's aunt, who had learned to make the salad from her own grandmother, graciously shared the recipe with me. She explained that Zure Haringsalade was a traditional Dutch dish that was often served as a side dish or appetizer at family gatherings and celebrations.

I was eager to try my hand at making the salad, so Hannah's aunt invited me to her kitchen to teach me the ropes. She showed me how to properly clean and fillet the herring, how to thinly slice the onions, and how to mix everything together with a generous amount of vinegar, sugar, and dill.

It took some practice, but eventually, I got the hang of it. I loved the way the flavors melded together to create a perfect balance of salty, sweet, and tangy. The pickled herring added a unique depth of flavor that I had never experienced before.

After that day, I made Zure Haringsalade whenever I had the chance. I brought it to potlucks, family gatherings, and dinner parties, always receiving compliments and requests for the recipe.

Over the years, I have made a few tweaks to the original recipe, adding my own personal touch to make it truly my own. I started experimenting with different herbs and spices, such as mustard seeds and bay leaves, to enhance the flavor even more.

I also discovered that the longer the salad marinated in the refrigerator, the better it tasted. The pickled herring absorbed all the flavors of the onions, vinegar, and dill, creating a deliciously complex dish that was perfect for any occasion.

As I continued to make Zure Haringsalade, I shared the recipe with friends and family, passing down the tradition from one generation to the next. I taught my own children how to make the salad, and now they make it for their own families.

Each time I make Zure Haringsalade, I am reminded of that warm summer day when I first learned the recipe. The taste and smell of the dish bring back memories of laughter, love, and friendship, making it a cherished part of my culinary repertoire.

I am grateful to Hannah's aunt for sharing her family recipe with me, and I will always treasure the moments spent in her kitchen, learning how to make this delicious and timeless dish. Zure Haringsalade has become a beloved tradition in my family, one that I hope will continue for many years to come.

Categories

| Apple Recipes | Celery Recipes | Cucumber Recipes | Dry Mustard Recipes | Dutch Fish Dishes | Dutch Lunch Dishes | Dutch Recipes | Dutch Salads | Herring Recipes | Lemon Juice Recipes | Sour Cream Recipes |

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