Jalapeno Devilled Eggs
Jalapeno Devilled Eggs Recipe - A Spicy American Classic
Introduction
Jalapeno Devilled Eggs are a spicy twist on the classic devilled egg recipe. The combination of creamy egg yolks, tangy salad dressing, and spicy jalapeno peppers creates a flavorful appetizer that is sure to impress your guests.
History
Devilled eggs have been a popular party food for decades, with variations of the recipe appearing in cookbooks as far back as the 19th century. The addition of jalapeno peppers to the traditional devilled egg recipe adds a modern twist and a kick of heat.
Ingredients
- 12 hard boiled eggs, shells removed
- 0.13 cup of Sue Bee honey
- 0.33 cup of salad dressing
- 1 tsp of onion powder
- 0.5 tsp of garlic powder, salt, and pepper
- 1 jalapeno pepper, seeded and diced
- chili powder
How to prepare
- Blend the egg yolks, honey, and dressing until smooth.
- Mix in the seasonings and jalapeno, except for the chili powder.
- Put a spoonful of the mixture in the center of each egg white and sprinkle with chili powder.
Variations
- Add crumbled bacon or shredded cheese to the filling for extra flavor.
- Substitute Greek yogurt for the salad dressing for a lighter version of the recipe.
- Garnish with fresh herbs or diced tomatoes for a colorful presentation.
Cooking Tips & Tricks
Be sure to remove the seeds from the jalapeno pepper before dicing it to control the level of spiciness in the dish.
- To make the filling extra smooth, use a blender or food processor to mix the egg yolks, honey, and salad dressing.
- Sprinkling chili powder on top of the filled eggs adds a pop of color and an extra layer of flavor.
Serving Suggestions
Serve Jalapeno Devilled Eggs as a party appetizer or as a side dish for brunch or lunch.
Cooking Techniques
Boil the eggs until they are hard-boiled and easy to peel.
- Use a blender or food processor to mix the filling ingredients until smooth.
- Sprinkle chili powder on top of the filled eggs for a finishing touch.
Ingredient Substitutions
Use mayonnaise instead of salad dressing for a creamier filling.
- Substitute pickled jalapenos for fresh jalapeno peppers for a tangier flavor.
Make Ahead Tips
Jalapeno Devilled Eggs can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.
Presentation Ideas
Arrange the filled eggs on a platter and garnish with fresh herbs or a sprinkle of paprika for a beautiful presentation.
Pairing Recommendations
Serve Jalapeno Devilled Eggs with a crisp white wine or a cold beer for a refreshing pairing.
Storage and Reheating Instructions
Store any leftover Jalapeno Devilled Eggs in an airtight container in the refrigerator for up to 3 days. Serve cold or at room temperature.
Nutrition Information
Calories per serving
Each serving of Jalapeno Devilled Eggs contains approximately 120 calories.
Carbohydrates
Each serving of Jalapeno Devilled Eggs contains approximately 2 grams of carbohydrates.
Fats
Each serving of Jalapeno Devilled Eggs contains approximately 6 grams of fats.
Proteins
Each serving of Jalapeno Devilled Eggs contains approximately 6 grams of proteins.
Vitamins and minerals
Jalapeno Devilled Eggs are a good source of vitamin A, vitamin D, and calcium.
Alergens
Jalapeno Devilled Eggs contain eggs and mayonnaise, which are common allergens.
Summary
Jalapeno Devilled Eggs are a delicious and nutritious appetizer that is high in protein and low in carbohydrates.
Summary
Jalapeno Devilled Eggs are a spicy and flavorful twist on the classic devilled egg recipe. With a creamy filling and a kick of heat from jalapeno peppers, these eggs are sure to be a hit at your next party or gathering.
How did I get this recipe?
The first time I saw this recipe, I knew it was something special. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little kitchen. Maria was a wonderful cook, always experimenting with new ingredients and flavors. As we chatted over a cup of tea, she suddenly pulled out a plate of beautifully garnished jalapeno deviled eggs.
I was immediately intrigued by the vibrant colors and enticing aroma of the dish. Maria chuckled as she noticed my fascination and explained that she had learned the recipe from her grandmother, who had picked it up during her travels through Mexico many years ago.
I eagerly asked Maria if she would teach me how to make the jalapeno deviled eggs, and she happily agreed. We spent the afternoon in her kitchen, chopping, mixing, and tasting until we had perfected the recipe.
The key to these jalapeno deviled eggs, Maria explained, was the perfect balance of heat and creaminess. The jalapenos added a kick of spice, while the creamy filling created a smooth and satisfying texture.
I was amazed at how a simple dish could be transformed into something so unique and delicious. As I savored the first bite of the jalapeno deviled egg, I knew that this recipe would become a favorite in my own kitchen.
Over the years, I have made these jalapeno deviled eggs for countless gatherings and events. Each time, they have been met with rave reviews and requests for the recipe. I have passed it down to my children and grandchildren, who have continued to share it with their friends and loved ones.
The recipe for jalapeno deviled eggs has become a symbol of the memories and connections that food can create. It reminds me of the joy of spending time with loved ones in the kitchen, sharing stories and laughter as we cook together.
I am grateful to Maria and her grandmother for introducing me to this wonderful recipe. It has not only become a staple in my culinary repertoire but has also brought me closer to my family and friends.
As I sit here reminiscing about the first time I saw this recipe, I am filled with gratitude for the delicious meals and cherished memories that it has brought into my life. I will always treasure the experience of learning to make jalapeno deviled eggs and the joy it has brought to me and those around me.
Categories
| American Recipes | Hard-boiled Egg Recipes | Jalapeno Pepper Recipes | Quick And Easy Appetizers | World Recipes |