Blue Ribbon Winning Barbecued Ribs

Introduction

History

The origins of this recipe trace back to generations of barbecue masters who have perfected the art of rib cooking. It's a culmination of years of trial and error, blending spices and cooking techniques to achieve the perfect balance of flavors. This recipe has stood the test of time, winning accolades and blue ribbons at competitions, making it a cherished tradition among barbecue aficionados.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure your ribs are as succulent and flavorful as possible, follow these tips:

- Always remove the membrane from the back of the ribs for better seasoning penetration.

- Apply the rub generously and let the ribs marinate overnight to deepen the flavors.

- Maintain a consistent smoker temperature of 225°F to ensure even cooking.

- Keep the water pan filled to add moisture and tenderness to the ribs.

- Wrap the ribs in foil after the first 3 hours of cooking to prevent them from drying out.

Serving Suggestions

Serve these ribs with classic sides like coleslaw, cornbread, and baked beans for a complete barbecue feast. Don't forget the pickles and extra barbecue sauce on the side!

Cooking Techniques

The key technique in this recipe is slow smoking, which allows the flavors to penetrate deeply while keeping the meat tender. Wrapping the ribs in foil during the latter part of cooking helps retain moisture, ensuring the ribs stay juicy.

Ingredient Substitutions

If you're out of paprika, try using smoked paprika for an extra smoky flavor. No garlic powder? Minced fresh garlic can work in a pinch. For a healthier twist, use a sugar substitute in place of brown sugar.

Make Ahead Tips

The rub can be prepared in advance and stored in an airtight container for up to a month. You can also apply the rub to the ribs and let them marinate overnight in the refrigerator to enhance the flavors.

Presentation Ideas

For an impressive presentation, slice the ribs and arrange them on a wooden platter. Garnish with fresh herbs and a drizzle of barbecue sauce. Serve with lemon wedges and a side of coleslaw for a refreshing contrast.

Pairing Recommendations

A full-bodied red wine or a cold craft beer pairs wonderfully with the rich flavors of these ribs. For a non-alcoholic option, consider a homemade lemonade or iced tea.

Storage and Reheating Instructions

Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the ribs in foil and warm in a 275°F oven until heated through, about 20 minutes.

Nutrition Information

Calories per serving

A single serving of Blue Ribbon Winning Barbecued Ribs contains approximately 350 calories. The calorie count can vary based on the size of the serving and any additional sides or sauces.

Carbohydrates

Each serving of these barbecued ribs contains approximately 12 grams of carbohydrates. The majority of these carbs come from the brown sugar and spices used in the rub. For those monitoring their carbohydrate intake, consider adjusting the amount of brown sugar or look for sugar-free alternatives.

Fats

The fat content in these ribs primarily depends on the cut of meat used. On average, a serving can contain about 20 grams of fat, most of which is saturated. Trimming excess fat before cooking can help reduce the overall fat content.

Proteins

Ribs are an excellent source of protein, with each serving providing roughly 24 grams. This high protein content makes them a satisfying and muscle-building food choice for meat lovers.

Vitamins and minerals

These barbecued ribs are a good source of vitamins B6 and B12, essential for energy production and brain health. They also contain minerals like zinc and selenium, which are crucial for immune function and thyroid health.

Alergens

This recipe is free from common allergens such as nuts, dairy, and gluten. However, those with specific spice allergies should review the rub ingredients carefully.

Summary

Overall, these barbecued ribs offer a balance of flavors and nutrients. While they are higher in fats and calories, they also provide valuable proteins and minerals, making them a worthwhile indulgence for special occasions.

Summary

Blue Ribbon Winning Barbecued Ribs are more than just a meal; they're a celebration of tradition, flavor, and the joy of cooking. With the right ingredients, techniques, and a little patience, you can bring a taste of barbecue excellence to your table. Whether for a special occasion or a weekend treat, these ribs are sure to impress and satisfy.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, back when I was just a young girl with a passion for cooking. I remember stumbling upon it in an old cookbook that belonged to my mother. The pages were worn and stained, a sure sign that this recipe had been well loved and used many times before.

I had always been drawn to recipes that promised to be a crowd-pleaser, and this one certainly fit the bill. The title alone, "Blue Ribbon Winning Barbecued Ribs," was enough to pique my curiosity. I could almost imagine the savory, smoky aroma wafting through the air as the ribs cooked low and slow on the grill.

I set to work gathering the ingredients, some of which were familiar to me and others that were completely new. The recipe called for a blend of spices that I had never used before, including a hint of cinnamon and a touch of cumin. I carefully measured each one out, taking care to follow the instructions to the letter.

As the ribs simmered in their homemade barbecue sauce, I could hardly contain my excitement. The kitchen was filled with the tantalizing scent of garlic, onion, and tomato mingling with the rich, dark flavors of molasses and Worcestershire sauce. I knew then and there that this recipe was going to be a winner.

The moment of truth came when I presented the finished dish to my family. Their eyes lit up with anticipation as they took their first bite, and I held my breath, waiting for their verdict. It was a unanimous decision - these were the best ribs they had ever tasted.

From that day on, the recipe for Blue Ribbon Winning Barbecued Ribs became a staple in our household. I would make them for special occasions, like birthdays and holidays, and they never failed to impress. Friends and neighbors would often ask for the recipe, and I would gladly share it with them, knowing that it would bring joy and satisfaction to their tables as well.

Over the years, I have made a few tweaks and adjustments to the recipe, adding a dash more of this or a pinch less of that. I have experimented with different cooking methods, trying out the slow cooker and the oven as well as the grill. But no matter how I prepare them, the ribs always turn out delicious, earning me compliments and praise from all who taste them.

I like to think that the secret to the success of this recipe lies not just in the ingredients and the cooking method, but in the love and care that I put into making it. Each time I prepare these ribs, I do so with a sense of pride and joy, knowing that I am carrying on a tradition that has been passed down through generations.

And so, as I sit here reminiscing about the first time I made Blue Ribbon Winning Barbecued Ribs, I am filled with gratitude for the journey that has brought me to this point. Cooking has always been more than just a hobby for me - it is a way of expressing myself, of bringing people together, and of creating lasting memories.

As I look back on all the recipes I have learned and mastered over the years, I can't help but feel a sense of wonder and awe at the power of food to connect us, to nourish us, and to bring us joy. And I know that as long as I have a kitchen and a stove, I will continue to explore new flavors, experiment with different techniques, and share the fruits of my labor with those I love.

But no matter how many recipes I try or create, there will always be a special place in my heart for that old, worn cookbook and the recipe for Blue Ribbon Winning Barbecued Ribs that started it all. It is a reminder of where I have been, where I am going, and the delicious journey that lies ahead.

Categories

| American Recipes | Brown Sugar Recipes | Cathy's Recipes | Chili Powder Recipes | Pork Recipes |

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