Country-style Pork Shoulder

Hearty and Flavorful USA Country-Style Pork Shoulder Recipe

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 4 hours | Servings: 6-8

Introduction

Country-style pork shoulder is a classic dish that is perfect for a hearty and comforting meal. This recipe features a flavorful blend of spices that are rubbed onto a tender pork shoulder, creating a delicious and satisfying dish.

History

Country-style pork shoulder has its roots in traditional American cooking, where pork shoulder was a popular cut of meat due to its affordability and versatility. This recipe has been passed down through generations, with each family adding their own unique twist to make it their own.

Ingredients

0.5 tsp ginger
0.25 tsp garlic powder
0.25 tsp sage
0.25 tsp salt
0.25 tsp pepper
5 lb (2.27 kg) pork shoulder

How to prepare

In a small bowl, combine all the spices. Rub the mixture onto the surface of the shoulder. Place the shoulder on a rack in a shallow pan and roast at 325°F (163°C) for 4 hours.

Variations

Add a splash of apple cider vinegar or apple juice to the roasting pan for extra flavor.
Mix in some chopped fresh herbs, such as rosemary or thyme, to the spice rub for a different flavor profile.
For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the spice mixture.

Cooking Tips & Tricks

Make sure to let the pork shoulder rest for at least 10 minutes before slicing to allow the juices to redistribute.

- For extra flavor, you can marinate the pork shoulder in the spice mixture overnight before roasting.

- To ensure even cooking, use a meat thermometer to check the internal temperature of the pork shoulder. It should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

Serving Suggestions

Country-style pork shoulder pairs well with mashed potatoes, roasted vegetables, or a fresh salad. Serve with a side of applesauce or cranberry sauce for a touch of sweetness.

Cooking Techniques

Roasting the pork shoulder at a low temperature for a long period of time allows the meat to become tender and juicy. This slow cooking method ensures that the pork shoulder is cooked to perfection.

Ingredient Substitutions

If you don't have pork shoulder on hand, you can use pork loin or pork tenderloin as a substitute. Keep in mind that the cooking time may vary depending on the cut of meat.

Make Ahead Tips

You can prepare the spice rub and marinate the pork shoulder in advance to save time on the day of cooking. Simply cover and refrigerate the pork shoulder until you are ready to roast it.

Presentation Ideas

Slice the pork shoulder and arrange it on a platter with fresh herbs and lemon wedges for a beautiful presentation. Garnish with a sprinkle of chopped parsley or green onions for a pop of color.

Pairing Recommendations

Country-style pork shoulder pairs well with a variety of side dishes, including roasted potatoes, steamed green beans, or a crisp green salad. For drinks, consider serving with a glass of red wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork shoulder in a baking dish and cover with foil. Bake at 350°F (177°C) for 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of country-style pork shoulder contains approximately 350 calories, making it a satisfying and filling meal.

Carbohydrates

This recipe is low in carbohydrates, making it a great option for those following a low-carb or keto diet.

Fats

The pork shoulder is a fatty cut of meat, which adds flavor and juiciness to the dish. However, it is important to enjoy this dish in moderation if you are watching your fat intake.

Proteins

Pork shoulder is a rich source of protein, which is essential for muscle growth and repair. This dish is a great way to incorporate protein into your diet.

Vitamins and minerals

Pork shoulder is a good source of vitamins and minerals, including iron, zinc, and B vitamins. These nutrients are important for overall health and well-being.

Alergens

This recipe contains no common allergens, making it suitable for those with food allergies or sensitivities.

Summary

Country-style pork shoulder is a nutritious and delicious dish that is high in protein and low in carbohydrates. It is a great option for a satisfying and comforting meal.

Summary

Country-style pork shoulder is a classic and comforting dish that is perfect for a family meal or special occasion. With a flavorful spice rub and tender meat, this dish is sure to become a favorite in your recipe collection. Enjoy!

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Country-style Pork Shoulder. It was a warm summer day, and I was visiting my dear friend Martha in the countryside. Martha was an amazing cook and always had the most delicious meals prepared for her guests. On this particular day, she was making this mouthwatering dish that filled her kitchen with the most incredible aroma.

As I watched Martha work her magic in the kitchen, I couldn't help but ask her for the recipe. She smiled and told me that it was a family recipe that had been passed down for generations. She graciously agreed to teach me how to make it, and I eagerly took notes as she walked me through each step.

The first thing Martha did was marinate the pork shoulder in a mixture of soy sauce, garlic, and brown sugar. She explained that the marinade would help to tenderize the meat and infuse it with flavor. After letting it sit for a few hours, she seared the pork in a hot skillet until it was golden brown on all sides.

Next, Martha added onions, carrots, and potatoes to the skillet, along with a splash of chicken broth. She covered the skillet and let the pork simmer gently for hours, allowing the meat to become incredibly tender and the vegetables to soak up all of the delicious flavors.

As the dish cooked, Martha and I chatted about our favorite recipes and memories of cooking for our families. She shared stories of her grandmother teaching her how to make this dish when she was just a young girl, and how she had continued the tradition with her own children and grandchildren.

By the time the pork shoulder was ready, I could hardly contain my excitement. The meat was so tender it practically fell apart with the touch of a fork, and the vegetables were perfectly cooked and infused with the rich, savory flavors of the dish. Martha served it on a bed of fluffy mashed potatoes, and we enjoyed every bite in blissful silence.

After that day, I made Martha's Country-style Pork Shoulder recipe countless times for my own family and friends. Each time I made it, I felt a connection to Martha and her family, as if I were carrying on a tradition that had been passed down through generations.

Over the years, I have added my own touches to the recipe, experimenting with different seasonings and cooking methods to make it my own. But no matter how I prepare it, the dish always brings back memories of that warm summer day in Martha's kitchen, and the joy of discovering a recipe that would become a beloved favorite in my own home.

I am grateful to Martha for sharing her family recipe with me, and I cherish the memories of cooking and sharing this delicious dish with the people I love. It is a reminder of the power of food to bring people together, to create lasting memories, and to pass down traditions from one generation to the next. And for that, I am truly thankful.