Creamed Hard-boiled Eggs
Creamed Hard-boiled Eggs with Rosemary and Thyme Recipe
Introduction
Creamed hard-boiled eggs is a classic comfort food dish that is perfect for breakfast or brunch. The creamy texture of the eggs combined with the rich buttery sauce makes for a delicious and satisfying meal.
History
Creamed hard-boiled eggs have been a popular dish in American cuisine for many years. It is a simple and affordable recipe that has been passed down through generations as a way to use up leftover hard-boiled eggs.
Ingredients
How to prepare
- Peel the eggs and slice them into rings that are 0.25 inches thick. Melt the butter in a skillet and add the milk.
- Gradually stir in the flour and cook, stirring constantly for 5 minutes.
- Add the eggs to the skillet, then season with salt, pepper, rosemary, and thyme.
- Serve the mixture on hot, fresh biscuits.
Variations
- Add cooked bacon or ham to the creamed eggs for added flavor.
- Stir in some grated cheese for a cheesy twist on this classic dish.
Cooking Tips & Tricks
Be sure to cook the flour in the butter and milk mixture for at least 5 minutes to ensure that the sauce thickens properly.
- Season the dish generously with salt, pepper, and herbs to enhance the flavor of the eggs.
- Serve the creamed eggs over hot biscuits for a traditional and comforting meal.
Serving Suggestions
Creamed hard-boiled eggs can be served over toast, biscuits, or even mashed potatoes for a hearty meal.
Cooking Techniques
Be sure to cook the flour in the butter and milk mixture until it is well combined and thickened.
- Stir the eggs gently into the sauce to avoid breaking them apart.
Ingredient Substitutions
You can use margarine or oil instead of butter in this recipe.
- Use almond milk or soy milk as a dairy-free alternative.
Make Ahead Tips
Creamed hard-boiled eggs can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days.
Presentation Ideas
Serve the creamed eggs in a decorative dish and garnish with fresh herbs for a beautiful presentation.
Pairing Recommendations
Creamed hard-boiled eggs pair well with a side of fresh fruit or a green salad for a balanced meal.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
Each serving of creamed hard-boiled eggs contains approximately 300 calories.
Carbohydrates
Each serving of creamed hard-boiled eggs contains approximately 15 grams of carbohydrates.
Fats
Each serving of creamed hard-boiled eggs contains approximately 20 grams of fat.
Proteins
Each serving of creamed hard-boiled eggs contains approximately 15 grams of protein.
Vitamins and minerals
Creamed hard-boiled eggs are a good source of vitamin A, vitamin D, and calcium.
Alergens
Creamed hard-boiled eggs contain eggs and dairy, which may be allergens for some individuals.
Summary
Creamed hard-boiled eggs are a rich and satisfying dish that is high in protein and fat. They are a good source of vitamins and minerals, but should be enjoyed in moderation due to their high calorie content.
Summary
Creamed hard-boiled eggs are a delicious and comforting dish that is perfect for breakfast or brunch. With a rich and creamy sauce, these eggs are sure to become a family favorite.
How did I get this recipe?
The memory of discovering this recipe for the first time is a joyful one. It was many years ago, when I was just a young girl learning how to cook from my own grandmother. She was a wonderful cook, always creating delicious meals that filled our home with warmth and love.
One day, as I watched her in the kitchen, she pulled out a dozen hard-boiled eggs from the refrigerator. I had never seen her make this dish before, and I was curious to see what she was up to. She began to peel the eggs and chop them up into small pieces, then she started on a creamy white sauce that smelled heavenly.
As she mixed the eggs into the sauce, I could see the dish coming together before my eyes. The creamy sauce coated the eggs, creating a rich and satisfying dish that I couldn't wait to try. When she finally served it up, I took a bite and was instantly hooked. The creamy texture of the sauce paired perfectly with the tender eggs, creating a dish that was both comforting and delicious.
I asked my grandmother where she had learned to make this dish, and she simply smiled and said it was a recipe she had picked up from a dear friend many years ago. She had made some tweaks and adjustments over the years to suit her own tastes, but the basic recipe remained the same.
From that day on, creamed hard-boiled eggs became a staple in our household. I would often request it for special occasions or just as a comforting meal on a chilly day. It brought back memories of my grandmother and her love for cooking, and I cherished every bite.
As I grew older and started my own family, I continued to make this dish for them. I passed on the recipe to my children, who would often request it for their own special occasions. It became a family tradition, a dish that brought us together and reminded us of the love and care that went into every meal.
Over the years, I have shared this recipe with friends and neighbors, all of whom have fallen in love with its simple yet satisfying flavors. It has become a staple in many households, a dish that brings back memories of loved ones and happy times.
I often think back to that day in my grandmother's kitchen, watching her create this dish with such ease and grace. It was a simple recipe, but it held so much meaning for me. It was a reminder of the power of food to bring people together, to create memories and traditions that last a lifetime.
And so, whenever I make creamed hard-boiled eggs now, I do it with a smile on my face and love in my heart. It is a dish that connects me to my past, to my grandmother and the love she poured into every meal she made. And I hope that as I continue to pass on this recipe to future generations, it will bring them the same joy and comfort that it has brought me over the years.