Easy Bbq Meatloaf

Introduction

History

Meatloaf has been a staple in American cuisine for decades. It is a comfort food that is loved by many for its hearty and satisfying flavors. The addition of BBQ sauce to meatloaf is a modern twist that adds a new dimension of flavor to this classic dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to poke holes in the meatloaf before baking to allow the BBQ sauce to seep into the meat for added flavor.

- Use a meat thermometer to ensure that the meatloaf is cooked to the proper internal temperature of 160°F.

- Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute for a moist and flavorful dish.

Serving Suggestions

Serve the Easy BBQ Meatloaf with mashed potatoes and green beans for a complete and satisfying meal.

Cooking Techniques

Baking

Ingredient Substitutions

You can use any brand of BBQ sauce that you prefer in this recipe.

Make Ahead Tips

You can prepare the meatloaf mixture ahead of time and refrigerate it until you are ready to bake it.

Presentation Ideas

Garnish the meatloaf with fresh parsley or chopped green onions for a pop of color.

Pairing Recommendations

Serve the Easy BBQ Meatloaf with a side salad and dinner rolls for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

420 per serving

Carbohydrates

18g per serving

Fats

22g per serving

Proteins

35g per serving

Vitamins and minerals

This dish is a good source of iron and vitamin B12.

Alergens

This recipe contains eggs and wheat.

Summary

This Easy BBQ Meatloaf is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is a hearty and satisfying dish that is perfect for a family dinner.

Summary

Easy BBQ Meatloaf is a delicious and easy-to-make dish that is perfect for a family dinner or gathering with friends. The sweet and tangy BBQ sauce adds a new twist to the classic meatloaf recipe, making it a flavorful and satisfying meal. Enjoy this dish with your favorite sides for a complete and delicious meal.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Easy BBQ Meatloaf. It was many years ago when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a wonderful cook, always whipping up delicious meals for our family with ease and grace.

One day, as I was helping her in the kitchen, she pulled out a tattered old cookbook and flipped through the pages with a look of excitement on her face. She came across a recipe for BBQ Meatloaf and her eyes lit up. "This is one of my favorite recipes," she said with a smile. "I learned how to make it from a dear friend many years ago. Would you like to give it a try?"

I eagerly nodded my head, eager to learn the secret behind this delicious dish. My grandmother guided me through the steps, showing me how to mix the ground beef with breadcrumbs, eggs, and spices to create the perfect meatloaf mixture. She then demonstrated how to shape the mixture into a loaf and place it in a baking dish.

As the meatloaf baked in the oven, my grandmother began to prepare the BBQ sauce. She combined ketchup, brown sugar, vinegar, and spices in a saucepan, letting it simmer and thicken to perfection. The sweet and tangy aroma filled the kitchen, making my mouth water in anticipation.

Once the meatloaf was cooked through, my grandmother poured the BBQ sauce over the top, ensuring that every inch of the loaf was coated in the delicious sauce. She then returned it to the oven to let the flavors meld together, creating a dish that was sure to please even the pickiest of eaters.

When the meatloaf was finally done, my grandmother sliced it into thick, juicy pieces and served it up with a side of creamy mashed potatoes and buttered green beans. As I took my first bite, I was blown away by the savory flavor of the meatloaf and the tangy kick of the BBQ sauce. It was a masterpiece of flavors, and I couldn't believe that I had helped create it.

From that day on, BBQ Meatloaf became a staple in our household. Whenever we had guests over for dinner, my grandmother would proudly serve up her famous dish, earning rave reviews and requests for the recipe. She always obliged, happy to share her culinary secrets with anyone who wanted to learn.

As the years went by, I continued to make BBQ Meatloaf for my own family, passing down the recipe from generation to generation. It became a beloved tradition, a dish that brought us together around the dinner table and created lasting memories that we would cherish forever.

Now, as I stand in my own kitchen, preparing BBQ Meatloaf for my grandchildren, I can't help but feel grateful for the gift of cooking that my grandmother gave me all those years ago. Her love and passion for food have inspired me to continue experimenting with new recipes and flavors, always seeking to create dishes that will bring joy and comfort to those I care about.

And so, as I take the steaming meatloaf out of the oven and drizzle it with the tangy BBQ sauce, I can't help but smile. This recipe may be easy to make, but its impact on my life has been truly profound. It's a reminder of the power of good food, lovingly prepared and shared with those we hold dear. And for that, I am eternally grateful.

Categories

| American Recipes | Beef Recipes | Low-cholesterol Recipes |

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