Emeril's Essence Creole Seasoning

Introduction

History

Emeril Lagasse, a renowned chef and TV personality, created this signature seasoning blend to enhance the flavors of his dishes. Emeril's Essence Creole Seasoning has become a popular ingredient in many kitchens, adding a touch of New Orleans flair to a variety of recipes.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Use Emeril's Essence Creole Seasoning as a dry rub for meats before grilling or roasting.

- Sprinkle the seasoning on vegetables before roasting for a flavorful side dish.

- Add a pinch of Emeril's Essence Creole Seasoning to soups, stews, and sauces for an extra layer of flavor.

Serving Suggestions

Sprinkle Emeril's Essence Creole Seasoning on grilled chicken, shrimp, or vegetables for a taste of New Orleans.

Cooking Techniques

Use Emeril's Essence Creole Seasoning as a marinade by mixing it with oil and vinegar before adding to meat or vegetables.

- Sprinkle the seasoning on popcorn for a spicy snack.

Ingredient Substitutions

Substitute smoked paprika for regular paprika for a smokier flavor.

- Use fresh garlic and onion instead of powdered for a more intense flavor.

Make Ahead Tips

Store Emeril's Essence Creole Seasoning in an airtight container in a cool, dark place for up to 6 months.

Presentation Ideas

Transfer the seasoning to a decorative jar or spice shaker for a stylish addition to your spice rack.

Pairing Recommendations

Emeril's Essence Creole Seasoning pairs well with dishes such as jambalaya, gumbo, and blackened fish.

Storage and Reheating Instructions

Store Emeril's Essence Creole Seasoning in an airtight container in a cool, dark place. To refresh the flavors, toast the seasoning in a dry skillet before using.

Nutrition Information

Calories per serving

Each serving of Emeril's Essence Creole Seasoning contains 15 calories.

Carbohydrates

Each serving of Emeril's Essence Creole Seasoning contains 1 gram of carbohydrates.

Fats

Each serving of Emeril's Essence Creole Seasoning contains 0 grams of fat.

Proteins

Each serving of Emeril's Essence Creole Seasoning contains 0 grams of protein.

Vitamins and minerals

Emeril's Essence Creole Seasoning is a good source of vitamin A, calcium, and iron.

Alergens

Emeril's Essence Creole Seasoning does not contain any common allergens such as nuts, dairy, or gluten.

Summary

Emeril's Essence Creole Seasoning is a low-calorie, low-fat seasoning blend that adds flavor to dishes without adding extra calories or fat.

Summary

Emeril's Essence Creole Seasoning is a versatile blend of herbs and spices that adds a kick of flavor to a variety of dishes. Use it as a dry rub, marinade, or seasoning for meats, vegetables, and more. Enjoy the bold and spicy flavors of New Orleans with this delicious seasoning blend.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a rainy day in New Orleans, and I had just finished browsing through a quaint little bookstore in the French Quarter. As I was walking back to my car, I stumbled upon a small cafe that had a sign outside advertising a cooking class with none other than Emeril Lagasse himself. I couldn't believe my luck! Emeril was a culinary legend, and I had always admired his bold flavors and innovative recipes.

I quickly signed up for the class and made my way inside the cozy kitchen. Emeril was already there, jovially greeting each of us with his trademark catchphrase, "Bam!" The class was a hands-on experience, and I eagerly rolled up my sleeves and got to work. We were making a variety of dishes that day, but the one that stood out to me the most was Emeril's Essence Creole Seasoning.

Emeril explained that his Essence Creole Seasoning was a blend of spices that he used in many of his signature dishes. It was a versatile seasoning that added a kick of flavor to everything from seafood to chicken to vegetables. As he demonstrated how to make it, I watched in awe as he expertly combined paprika, salt, garlic powder, onion powder, black pepper, cayenne pepper, oregano, thyme, and a touch of dried basil. The aroma that filled the kitchen was intoxicating, and I couldn't wait to try it for myself.

After the class was over, I approached Emeril and asked if he would be willing to share the recipe with me. To my surprise, he agreed without hesitation, writing down the ingredients and instructions on a small piece of paper. I thanked him profusely and promised to put his Essence Creole Seasoning to good use.

When I returned home, I wasted no time in trying out the recipe. I gathered all of the ingredients together and carefully measured each one out, just as Emeril had shown me. As I mixed the spices together, the memories of that rainy day in New Orleans came flooding back, and I couldn't help but smile. The finished seasoning was a vibrant red color, with a fragrant and spicy aroma that made my mouth water.

I decided to use the Essence Creole Seasoning in a classic shrimp and sausage jambalaya recipe that I had been making for years. As I added a generous amount of the seasoning to the pot, the flavors intensified, creating a rich and complex dish that was bursting with flavor. My family couldn't get enough of it, and they all agreed that the Essence Creole Seasoning was a game-changer.

From that day on, Emeril's Essence Creole Seasoning became a staple in my kitchen. I used it in everything from gumbo to blackened fish to roasted vegetables. Each time I sprinkled it onto a dish, I was transported back to that rainy day in New Orleans, where I had learned the recipe from the master himself.

As the years passed, I continued to experiment with the Essence Creole Seasoning, tweaking the proportions of the spices to suit my taste. I shared the recipe with friends and family, who all raved about the bold and vibrant flavors it brought to their dishes. It became a beloved tradition in our household, with each generation passing down the recipe to the next.

Now, as I sit here writing this story, I can't help but feel grateful for the serendipitous encounter that led me to discover Emeril's Essence Creole Seasoning. It has brought so much joy and flavor to my life, and I will always cherish the memories of that rainy day in New Orleans when I first learned to make it. Thank you, Emeril, for sharing your recipe and inspiring me to become a better cook. Bam!

Categories

| American Recipes | Celebrity Recipes | Emeril Lagasse Recipes | Herb And Spice Mix Recipes |

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