Mary's Slow Cooker Pork Chops

Slow Cooker Pork Chops Recipe by Mary - Classic Maryland-Style Flavors

Preparation time: 10 minutes | Cooking time: 8-10 hours | Servings: 4-6

Introduction

Mary's Slow Cooker Pork Chops is a delicious and easy-to-make dish that is perfect for a comforting meal. The combination of tender pork chops, creamy mushroom soup, and flavorful seasonings creates a dish that is sure to please the whole family.

History

This recipe for slow cooker pork chops has been a family favorite for generations. It is a classic comfort food dish that is perfect for busy weeknights or lazy weekends. The slow cooking process allows the flavors to meld together, creating a dish that is rich and savory.

Ingredients

1 to 1.5 lb (680 g) boneless pork chops
10.75 oz (305 g) condensed cream of mushroom soup
1 tsp chicken bouillon granules
salt and pepper to taste
garlic powder, to taste
onion powder, to taste
0.5 soup can water
corn or vegetable oil, if desired (use this if browning the chops in a regular skillet. You don't need this if you are using a nonstick skillet.)

How to prepare

Spray a nonstick skillet with nonstick cooking spray.
Heat the skillet over medium-high heat.
Remove the pork chops from the package and add them to the hot skillet.
Brown the pork chops on both sides. They do not need to be fully cooked, just browned.
Spray a slow cooker container with nonstick cooking spray.
Add the browned pork chops.
Season with salt and pepper. Be cautious with the salt as the bouillon granules will add plenty of salt to the dish.
Season with a bit of garlic and onion powders.
Stir the soup and add it to the pork chops in the slow cooker vessel.
Add the chicken broth granules.
Add half a can of water to the soup.
Cook on low for 8 to 10 hours or until the pork chops are tender.

Variations

Substitute cream of chicken soup for the cream of mushroom soup for a different flavor.
Add diced onions and bell peppers for extra flavor and texture.
Use bone-in pork chops for a different texture.

Cooking Tips & Tricks

Be sure to brown the pork chops before adding them to the slow cooker. This will help to seal in the juices and add extra flavor to the dish.

- Season the pork chops generously with salt, pepper, garlic powder, and onion powder for maximum flavor.

- Cook the pork chops on low for 8 to 10 hours to ensure that they are tender and juicy.

Serving Suggestions

Mary's Slow Cooker Pork Chops can be served with mashed potatoes, rice, or steamed vegetables for a complete meal.

Cooking Techniques

Slow cooking allows the flavors to meld together and the pork chops to become tender and juicy.

Ingredient Substitutions

Use bone-in pork chops instead of boneless pork chops.

- Substitute cream of chicken soup for the cream of mushroom soup.

Make Ahead Tips

You can prepare the pork chops and seasonings ahead of time and store them in the refrigerator until ready to cook.

Presentation Ideas

Serve Mary's Slow Cooker Pork Chops on a bed of mashed potatoes or rice, garnished with fresh parsley.

Pairing Recommendations

Pair Mary's Slow Cooker Pork Chops with a side salad and a glass of white wine for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Mary's Slow Cooker Pork Chops contains approximately 300 calories.

Carbohydrates

Each serving of Mary's Slow Cooker Pork Chops contains approximately 10 grams of carbohydrates.

Fats

Each serving of Mary's Slow Cooker Pork Chops contains approximately 15 grams of fat.

Proteins

Each serving of Mary's Slow Cooker Pork Chops contains approximately 25 grams of protein.

Vitamins and minerals

Mary's Slow Cooker Pork Chops is a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains dairy and gluten.

Summary

Mary's Slow Cooker Pork Chops is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Mary's Slow Cooker Pork Chops is a delicious and easy-to-make dish that is perfect for a comforting meal. With simple ingredients and minimal prep time, this recipe is sure to become a family favorite.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Mary's Slow Cooker Pork Chops. It was many years ago, back when I was just a young bride eager to learn the art of cooking. I had always loved spending time in the kitchen, experimenting with new flavors and techniques, but I had yet to find a recipe that truly captured my heart.

One day, while browsing through an old cookbook that had been passed down to me from my own grandmother, I came across a worn and tattered recipe card tucked between the pages. The title simply read "Mary's Slow Cooker Pork Chops", and as I read through the ingredients and instructions, I knew I had found something special.

The recipe called for simple ingredients - pork chops, onions, garlic, and a few basic seasonings. But it was the method of cooking that intrigued me the most. Slow cooking the pork chops for hours on end, allowing the flavors to meld and develop, sounded like a culinary adventure I couldn't pass up.

I decided to give the recipe a try that very evening, and as the aroma of the pork chops simmering away in the slow cooker filled my kitchen, I knew I had stumbled upon something truly magical. The meat was tender and flavorful, the onions and garlic had caramelized to perfection, and the seasonings had infused every bite with a depth of flavor I had never experienced before.

As I sat down to enjoy my first bite of Mary's Slow Cooker Pork Chops, I knew that this recipe would become a staple in my kitchen for years to come. I couldn't wait to share it with my family and friends, to pass on the joy and satisfaction I had found in this simple yet delicious dish.

Over the years, I have continued to make Mary's Slow Cooker Pork Chops for countless family gatherings, potlucks, and dinner parties. Each time I prepare the dish, I am transported back to that moment when I first discovered the recipe, and I am filled with a sense of gratitude for the culinary journey it has taken me on.

I have since learned that Mary, the creator of the recipe, was a dear friend of my grandmother's. They had met many years ago at a cooking class and had bonded over their shared love of food and family. Mary had generously shared her recipe with my grandmother, who in turn passed it down to me, ensuring that the tradition of delicious home-cooked meals would continue for generations to come.

As I write this, I am reminded of the power of food to bring people together, to create memories and traditions that last a lifetime. I am grateful for the simple joy that Mary's Slow Cooker Pork Chops has brought into my life, and I look forward to sharing it with many more generations to come.