Cajun Spice Seasoning in a Jar
Cajun Spice Seasoning in a Jar Recipe - Authentic Taste of USA
Introduction
Cajun Spice Seasoning is a flavorful blend of spices commonly used in Cajun cuisine to add a kick of heat and depth of flavor to dishes. This versatile seasoning can be used to season meats, seafood, vegetables, and more.
History
Cajun Spice Seasoning originated in the Cajun region of Louisiana, where it was traditionally used to season dishes such as gumbo, jambalaya, and blackened fish. The blend of spices in Cajun Spice Seasoning reflects the influence of French, Spanish, African, and Native American cuisines on Cajun cooking.
Ingredients
- 0.75 cup of salt
- 0.25 cup of cayenne pepper
- 2 tbsp of white pepper
- 2 tbsp of black pepper
- 2 tbsp of paprika
- 2 tbsp of onion powder
- 2 tbsp of garlic powder
- 1 tsp of onion salt
How to prepare
- Combine the ingredients and spoon them into a one pint container with a lid.
- Store the mixture in a cool and dry cupboard.
Variations
- Add dried thyme, oregano, or basil to the seasoning blend for additional flavor.
- Use smoked paprika for a smoky twist on traditional Cajun Spice Seasoning.
Cooking Tips & Tricks
Adjust the amount of cayenne pepper in the seasoning to suit your heat preference.
- Use Cajun Spice Seasoning as a dry rub for meats before grilling or roasting.
- Add Cajun Spice Seasoning to soups, stews, and sauces for a flavorful boost.
Serving Suggestions
Sprinkle Cajun Spice Seasoning on grilled shrimp, chicken, or vegetables for a spicy kick.
Cooking Techniques
Use Cajun Spice Seasoning as a marinade for meats or seafood before cooking.
Ingredient Substitutions
Substitute garlic salt for garlic powder and salt in the seasoning blend.
Make Ahead Tips
Prepare a large batch of Cajun Spice Seasoning and store it in an airtight container for up to 6 months.
Presentation Ideas
Transfer Cajun Spice Seasoning to a decorative jar or spice shaker for a stylish presentation.
Pairing Recommendations
Pair Cajun Spice Seasoning with dishes such as gumbo, jambalaya, or blackened fish for an authentic Cajun flavor.
Storage and Reheating Instructions
Store Cajun Spice Seasoning in a cool, dry place away from direct sunlight. Use within 6 months for best flavor.
Nutrition Information
Calories per serving
Each serving of Cajun Spice Seasoning contains 10 calories.
Carbohydrates
Each serving of Cajun Spice Seasoning contains 1 gram of carbohydrates.
Fats
Each serving of Cajun Spice Seasoning contains 0 grams of fats.
Proteins
Each serving of Cajun Spice Seasoning contains 0 grams of proteins.
Vitamins and minerals
Cajun Spice Seasoning is a good source of vitamin A, vitamin C, and iron.
Alergens
Cajun Spice Seasoning may contain traces of gluten and soy.
Summary
Cajun Spice Seasoning is a low-calorie seasoning blend that adds flavor to dishes without adding significant amounts of fats, proteins, or carbohydrates.
Summary
Cajun Spice Seasoning is a versatile blend of spices that adds a kick of heat and depth of flavor to a variety of dishes. With a few simple ingredients and easy preparation, you can enjoy the bold flavors of Cajun cuisine in your own kitchen.
How did I get this recipe?
I can still recall the sense of amazement I felt when I first saw this recipe for Cajun Spice Seasoning in a Jar. It was a hot summer day, and I had just finished helping my neighbor, Mrs. Jenkins, pick fresh vegetables from her garden. As a thank you, she invited me inside for a glass of sweet tea and to share a special recipe she had learned many years ago.
As we sat at her kitchen table, Mrs. Jenkins pulled out a dusty old recipe book from the 1950s. She flipped through the yellowed pages until she found what she was looking for - the Cajun Spice Seasoning in a Jar recipe. She explained that she had learned it from a friend who had traveled to Louisiana and brought back a taste of the south with her.
I was fascinated by the combination of spices and herbs in the recipe - paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, and salt. Mrs. Jenkins told me that the key to making the perfect Cajun spice blend was to carefully measure each ingredient and mix them together in just the right proportions.
After writing down the recipe in my own notebook, I thanked Mrs. Jenkins for sharing it with me and headed home to try it out for myself. I gathered all the ingredients from my pantry and carefully measured each one, just as Mrs. Jenkins had instructed.
As I mixed the spices together in a large glass jar, the aroma that wafted up from the blend was intoxicating. The combination of smoky paprika, pungent garlic, and fiery cayenne pepper created a symphony of flavors that made my mouth water.
I knew that this Cajun Spice Seasoning in a Jar would become a staple in my kitchen. I could already imagine sprinkling it on grilled chicken, roasted vegetables, or even popcorn for a spicy kick.
Over the years, I perfected the recipe and made it my own. I added a touch of smoked sea salt for extra depth of flavor and adjusted the amount of cayenne pepper to suit my family's taste buds.
Whenever I cooked with the Cajun Spice Seasoning in a Jar, the scent of the spices would fill my kitchen and transport me back to that hot summer day with Mrs. Jenkins. I would smile as I remembered her kind gesture of sharing her recipe with me and how it had inspired me to experiment with new flavors and ingredients in my own cooking.
As I grew older, I passed the recipe down to my own children and grandchildren, sharing the story of how I learned to make Cajun Spice Seasoning in a Jar from Mrs. Jenkins all those years ago. It became a family tradition to make a batch of the spice blend together, each generation adding their own twist to the recipe.
To this day, whenever I reach for that familiar jar of Cajun Spice Seasoning in my pantry, I am reminded of the power of sharing recipes and the joy of creating delicious meals for loved ones. Mrs. Jenkins may have been the one who introduced me to the recipe, but it is the memories and moments shared around the dinner table that truly make it special. And for that, I am forever grateful.