Cheese Steak Pizza

Cheese Steak Pizza Recipe - Delicious American Pizza with Beef Steak and Melted Cheese

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Cheese Steak Pizza is a delicious twist on the classic cheese steak sandwich, combining the flavors of tender beef, gooey cheese, and savory vegetables on a crispy pizza crust. This recipe is perfect for a quick and easy weeknight dinner or a fun weekend meal with friends and family.

History

The origins of Cheese Steak Pizza can be traced back to Philadelphia, where the iconic cheese steak sandwich was first created in the early 20th century. The combination of thinly sliced beef, melted cheese, and grilled onions and peppers quickly became a favorite among locals and visitors alike. Over time, this classic sandwich inspired variations like Cheese Steak Pizza, which brings together the same delicious flavors in a new and exciting way.

Ingredients

1 prepared pizza crust (12 inches)
0.5 cup Kraft Original barbecue sauce or pizza sauce
1 package (6 oz (170 g)) Louis Rich grilled beef steak strips
2 cups Kraft shredded cheese
sliced green pepper
sliced onion

How to prepare

Spread the pizza crust with barbecue sauce.
Top it with beef steak strips, cheese, green pepper, and onion.
Place it on a cookie sheet.
Bake it at 450°F (232°C) for 8 to 10 minutes or until the cheese is melted.

Variations

Chicken Pizza Prepare as directed, substituting 1 pkg.(6 oz (170 g)) Louis Rich grilled chicken breast strips for beef steak strips

Try using different types of cheese, such as mozzarella, cheddar, or pepper jack, for a unique flavor profile.
Experiment with different sauces, such as marinara, Alfredo, or pesto, to change up the taste of your pizza.

Cooking Tips & Tricks

To make this recipe even easier, you can use store-bought pizza crust and pre-cooked beef steak strips.

- Be sure to spread the barbecue sauce evenly on the pizza crust to ensure every bite is full of flavor.

- Feel free to customize your Cheese Steak Pizza with your favorite toppings, such as mushrooms, olives, or jalapenos.

Serving Suggestions

Serve Cheese Steak Pizza hot and fresh from the oven, paired with a crisp green salad or a side of garlic bread.

Cooking Techniques

Baking at a high temperature (450°F) ensures that the cheese melts and the crust becomes crispy in just 8 to 10 minutes.

Ingredient Substitutions

If you can't find beef steak strips, you can use thinly sliced cooked steak or ground beef as a substitute.

- Feel free to swap out the green pepper and onion for your favorite pizza toppings, such as mushrooms, olives, or sausage.

Make Ahead Tips

You can prepare the pizza crust and toppings ahead of time and assemble the pizza just before baking for a quick and easy meal.

Presentation Ideas

For a beautiful presentation, sprinkle fresh herbs like parsley or basil on top of the pizza before serving.

Pairing Recommendations

Cheese Steak Pizza pairs well with a cold beer or a glass of red wine, such as Cabernet Sauvignon or Merlot.

Storage and Reheating Instructions

Store any leftover Cheese Steak Pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Nutrition Information

Calories per serving

Each serving of Cheese Steak Pizza contains approximately 300 calories.

Carbohydrates

Each serving of Cheese Steak Pizza contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cheese Steak Pizza contains approximately 20 grams of fat.

Proteins

Each serving of Cheese Steak Pizza contains approximately 15 grams of protein.

Vitamins and minerals

Cheese Steak Pizza is a good source of calcium, vitamin C, and iron.

Alergens

This recipe contains dairy (cheese) and wheat (pizza crust), which may be allergens for some individuals.

Summary

Cheese Steak Pizza is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals. However, individuals with dairy or wheat allergies should exercise caution when consuming this dish.

Summary

Cheese Steak Pizza is a delicious and satisfying meal that combines the flavors of a classic cheese steak sandwich with the convenience of a pizza. With a crispy crust, tender beef, gooey cheese, and savory vegetables, this recipe is sure to become a new favorite in your household. Enjoy!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day and I had just finished visiting my friend Martha, who had recently moved back from Philadelphia. As we chatted in her cozy kitchen, she offered me a slice of her homemade Cheese Steak Pizza. One bite was all it took for me to fall in love with the delicious combination of gooey cheese, tender steak, and savory onions and peppers.

I begged Martha for the recipe, and she happily obliged. She explained that Cheese Steak Pizza was a popular dish in Philadelphia, where it was believed to have originated. The key to making the perfect Cheese Steak Pizza, she said, was to use thinly sliced ribeye steak, sautéed onions and peppers, and a generous amount of melted cheese. I couldn't wait to try it out for myself.

As soon as I returned home, I set to work in my own kitchen. I carefully sliced the ribeye steak into thin strips and seasoned them with salt, pepper, and a dash of Worcestershire sauce. In a hot skillet, I cooked the steak until it was browned and tender, then set it aside to cool. In the same skillet, I sautéed onions and peppers until they were soft and fragrant.

While the steak, onions, and peppers cooled, I rolled out a ball of homemade pizza dough and spread a thick layer of tangy pizza sauce over it. I sprinkled a generous amount of shredded mozzarella cheese over the sauce, then arranged the steak, onions, and peppers on top. I finished it all off with another layer of cheese and popped the pizza into the oven to bake.

The smell of bubbling cheese and sizzling steak filled my kitchen as the Cheese Steak Pizza cooked to perfection. I couldn't wait to dig in. When the timer finally dinged, I pulled the pizza out of the oven and sliced it into steaming hot wedges. The first bite was just as delicious as I remembered from Martha's kitchen, and I knew I had found a new favorite recipe.

Over the years, I continued to make Cheese Steak Pizza for family gatherings, potlucks, and even just for myself on a cozy night in. Each time I made it, I added my own twist, experimenting with different cheeses, seasonings, and toppings. Sometimes I would add mushrooms or olives, or swap out the ribeye steak for chicken or shrimp. No matter how I made it, Cheese Steak Pizza always turned out delicious.

One day, my granddaughter came to visit and asked me to teach her how to make Cheese Steak Pizza. I was delighted to pass on the recipe to her, just as Martha had done for me all those years ago. Together, we sliced the steak, sautéed the onions and peppers, and assembled the pizza with care. As we waited for it to bake, I shared stories of how I had first learned to make Cheese Steak Pizza and the memories I had created with the dish over the years.

When the pizza was finally ready, my granddaughter eagerly took a bite and her face lit up with delight. She declared it the best pizza she had ever tasted and asked if she could make it for her friends at a sleepover that weekend. I knew then that the recipe for Cheese Steak Pizza would continue to be passed down through the generations, bringing joy and deliciousness to all who tasted it.

As I sit here now, reflecting on that warm summer day when I first discovered the recipe for Cheese Steak Pizza, I am filled with gratitude for the friendship, memories, and culinary adventures that have come from that simple dish. It may have originated in Philadelphia, but in my kitchen, it has become a beloved family tradition that will always hold a special place in my heart.