Pepperoni Bread

Pepperoni Bread Recipe - Traditional Italian Dish

Region / culture: Italy | Preparation time: 8 hours | Cooking time: 25 minutes | Servings: 8

Introduction

Pepperoni bread is a delicious and savory dish that is perfect for any occasion. This recipe combines the flavors of pepperoni, cheese, and herbs in a warm and comforting bread that is sure to be a hit with your family and friends.

History

Pepperoni bread has its origins in Italian cuisine, where it is known as "stromboli." It is believed to have been created in the United States by Italian immigrants who wanted to recreate the flavors of their homeland. Over the years, pepperoni bread has become a popular dish in many households and is often served as a snack, appetizer, or even a main course.

Ingredients

1 loaf of frozen white bread dough
0.5 tsp of vegetable shortening
0.75 tsp of fresh chopped parsley or parsley flakes
0.75 tsp of oregano
4 tsp of chili flakes (optional)
4 oz (113 g) of thinly sliced pepperoni
2 cups of shredded mozzarella cheese or 3 cups of grated colby or fresh parmesan

How to prepare

Spread the shortening evenly over the frozen dough.
Place the dough in a plastic bag and fasten it. Allow it to thaw and rise for 7-8 hours.
Remove the bread from the bag and spread the dough on a 10x15 inch non-stick sheet. Sprinkle parsley, chili flakes (optional), and oregano over the dough.
Cover the dough completely with the sliced pepperoni, leaving 0.25 inch on each side uncovered.
Top with the Mozzarella cheese. Roll up the dough lengthwise.
Pinch the seam together to seal it.
Place the roll seam-side down and prick the top with a kitchen knife.
Bake at 350°F for 20-25 minutes. Allow it to set for 5 minutes.
After taking it out of the oven, cut it into 0.75 inch slices. Serve warm, plain, or with any side dish, main dish, or appetizer.

Variations

Add some chopped vegetables, such as bell peppers or onions, for added flavor and nutrition.
Use different types of cheese, such as cheddar or mozzarella, for a different taste.
Substitute the pepperoni with cooked sausage or ham for a different twist.

Cooking Tips & Tricks

Make sure to thaw the bread dough properly before using it in the recipe.

- Be sure to spread the shortening evenly over the dough to prevent sticking.

- Feel free to customize the recipe by adding your favorite herbs or spices.

- For a spicier version, add more chili flakes or even some hot sauce.

- Serve the pepperoni bread warm for the best flavor and texture.

Serving Suggestions

Pepperoni bread can be served as a snack, appetizer, or even a main course. It pairs well with a side salad, marinara sauce for dipping, or even a bowl of soup.

Cooking Techniques

Thawing the bread dough properly is essential for a successful recipe.

- Rolling the dough tightly and sealing the seam will help prevent the filling from leaking out during baking.

- Pricking the top of the bread before baking will allow steam to escape and prevent the bread from becoming soggy.

Ingredient Substitutions

If you don't have frozen bread dough, you can use homemade pizza dough or store-bought refrigerated dough.

- Feel free to use your favorite herbs and spices in place of the parsley and oregano.

- You can use any type of cheese that melts well in place of the parmesan and mozzarella.

Make Ahead Tips

You can prepare the pepperoni bread up to the point of baking and then refrigerate it overnight. Simply bake it the next day when you are ready to serve.

Presentation Ideas

Slice the pepperoni bread into smaller pieces for a party or gathering. Serve it on a platter with toothpicks for easy snacking.

Pairing Recommendations

Pepperoni bread pairs well with a variety of dishes, such as pasta, salad, or even grilled vegetables. It also goes well with a glass of red wine or a cold beer.

Storage and Reheating Instructions

Store any leftover pepperoni bread in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the slices on a baking sheet and warm in the oven at 350°F for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of pepperoni bread contains approximately 300 calories.

Carbohydrates

Each serving of pepperoni bread contains approximately 25 grams of carbohydrates.

Fats

Each serving of pepperoni bread contains approximately 15 grams of fat.

Proteins

Each serving of pepperoni bread contains approximately 12 grams of protein.

Vitamins and minerals

Pepperoni bread is a good source of calcium, iron, and vitamin A.

Alergens

This recipe contains wheat, dairy, and soy (from the pepperoni). It may not be suitable for those with allergies to these ingredients.

Summary

Pepperoni bread is a delicious and satisfying dish that is relatively high in calories and fats. However, it is also a good source of protein and essential nutrients.

Summary

Pepperoni bread is a delicious and versatile dish that is perfect for any occasion. Whether you serve it as a snack, appetizer, or main course, this recipe is sure to be a hit with your family and friends. Enjoy the savory flavors of pepperoni, cheese, and herbs in this warm and comforting bread.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Pepperoni Bread. It was a warm summer day and I was visiting my dear friend Maria. Maria was known for her delicious Italian dishes, and on this particular day, she was preparing a feast for her family. As I stepped into her kitchen, I was greeted by the tantalizing aroma of garlic, oregano, and cheese.

Maria greeted me with a warm smile and handed me a glass of homemade lemonade. As we chatted, she pulled out a ball of dough from the fridge and began to roll it out on her well-used wooden cutting board. I watched in awe as she expertly sprinkled a generous amount of shredded mozzarella cheese over the dough, followed by a layer of spicy pepperoni slices.

As she rolled the dough into a tight log and placed it in a greased baking dish, I couldn't help but ask her for the recipe. Maria laughed and told me that she learned how to make Pepperoni Bread from her own grandmother when she was just a young girl. She explained that it was a family favorite and a staple at every gathering.

Intrigued, I asked Maria if she would be willing to teach me how to make it. She eagerly agreed and we spent the afternoon in her cozy kitchen, kneading dough, layering cheese and pepperoni, and chatting about life. As we sat down to enjoy the fruits of our labor, I knew that this recipe would become a cherished tradition in my own family.

Over the years, I have made Pepperoni Bread countless times, each time with a slightly different twist. Sometimes I add in diced bell peppers or mushrooms for extra flavor, or switch out the pepperoni for prosciutto or salami. But no matter how I choose to customize it, the essence of the recipe remains the same – a warm, cheesy, and savory treat that never fails to impress.

I have shared this recipe with friends and family, passing down the tradition just as Maria did for me. Each time I make Pepperoni Bread, I am reminded of the special bond I shared with Maria and the joy of cooking for those I love. The recipe itself may be simple, but the memories and connections it creates are truly priceless.

As I sit here reflecting on the journey that led me to discover the magic of Pepperoni Bread, I am grateful for the friendships forged, the lessons learned, and the delicious meals shared. Cooking has always been a passion of mine, a way to express love and creativity in the most tangible of ways. And this recipe, with its layers of flavor and history, will always hold a special place in my heart.

So the next time you find yourself in the kitchen, wondering what to make for dinner, I encourage you to try your hand at making Pepperoni Bread. Let the scent of garlic and cheese fill your home, the warmth of the oven envelop you, and the taste of tradition transport you to a place of comfort and joy. And who knows, maybe one day you'll be passing down this recipe to someone you love, just as I have done.