Microwave Pizza-on-a-Bagel

Microwave Pizza-on-a-Bagel Recipe - Easy and Delicious

Region / culture: USA | Preparation time: 5 minutes | Cooking time: 1-1.5 minute | Servings: 1

Introduction

Microwave Pizza-on-a-Bagel is a quick and easy recipe that is perfect for a delicious snack or a light meal. With just a few simple ingredients, you can have a tasty pizza ready in minutes.

History

This recipe is a modern twist on the classic pizza, using a bagel as the base instead of traditional pizza dough. It is a convenient and time-saving alternative to making a traditional pizza from scratch.

Ingredients

1 bagel
2 tbsp pizza sauce
8 slices of pepperoni or other topping of choice
2 tbsp shredded mozzarella cheese

How to prepare

Cut the bagel in half.
Place the cut side up on a microwave-safe serving plate.
Spread 1 tbsp of pizza sauce on each half.
Top each half with 4 slices of pepperoni and 1 tbsp of cheese.
Microwave on high, uncovered, for 1 to 1.5 minutes or until the cheese starts to melt, rotating the plate once. Note: If heating only one of the halves, reduce the time to 35 to 45 seconds.

Variations

Use different types of cheese such as mozzarella or cheddar.
Add vegetables like bell peppers, onions, or mushrooms for extra flavor.

Cooking Tips & Tricks

Make sure to use a microwave-safe plate to avoid any accidents.

- Feel free to customize the toppings to suit your taste preferences.

- Keep an eye on the pizza while it is cooking to prevent any burning.

Serving Suggestions

Serve with a side salad or some fresh fruit for a complete meal.

Cooking Techniques

Microwave

Ingredient Substitutions

Use a whole wheat bagel for a healthier option.

- Substitute turkey pepperoni for a lower-fat alternative.

Make Ahead Tips

This recipe is best enjoyed fresh but you can prepare the toppings in advance for a quicker assembly.

Presentation Ideas

Serve the pizza on a colorful plate with a garnish of fresh herbs for a visually appealing presentation.

Pairing Recommendations

Pair with a glass of your favorite wine or a cold beer for a satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave until heated through.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 30g per serving

Fats

Fats: 10g per serving

Proteins

Proteins: 12g per serving

Vitamins and minerals

This recipe is a good source of calcium, vitamin C, and iron.

Alergens

This recipe contains gluten and dairy.

Summary

This Microwave Pizza-on-a-Bagel is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also a good source of essential vitamins and minerals.

Summary

Microwave Pizza-on-a-Bagel is a convenient and tasty meal option that can be enjoyed anytime. With simple ingredients and quick cooking time, it is a great recipe to have on hand for a satisfying snack or meal.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a sunny afternoon in the early 1990s when my dear friend, Martha, invited me over for lunch. As soon as I walked into her cozy kitchen, I was hit by the delicious aroma of freshly baked bread. Martha had always been a fantastic cook, and I couldn't wait to see what she had prepared for us that day.

As we sat down at the kitchen table, Martha placed a plate in front of me with a strange-looking creation on it. It was a bagel topped with tomato sauce, cheese, and various toppings. "What is this?" I asked, intrigued by the unfamiliar dish.

Martha smiled and said, "It's my new invention - Microwave Pizza-on-a-Bagel! I came up with this recipe after experimenting with different toppings and cooking methods. It's quick, easy, and absolutely delicious."

I took a bite of the pizza-on-a-bagel and was instantly blown away by the flavors. The bagel was perfectly toasted, the cheese melted to perfection, and the toppings added a burst of freshness. I knew right then and there that I had to learn how to make this dish myself.

Over the next few weeks, I visited Martha's kitchen regularly to watch her prepare the pizza-on-a-bagel. She patiently taught me each step of the process, from slicing the bagel and spreading the tomato sauce to adding the cheese and toppings. I took notes diligently, making sure I didn't miss any detail.

After mastering the recipe under Martha's guidance, I started experimenting with different variations. I tried using different types of cheese, adding new toppings, and even making my own tomato sauce from scratch. Each time I made the pizza-on-a-bagel, it turned out better than the last.

I soon became known among my family and friends as the "Pizza-on-a-Bagel Queen." Whenever we had a gathering or a potluck, I would whip up a batch of these delicious treats, and they would disappear within minutes. Everyone raved about how tasty and convenient they were, and I couldn't help but feel a sense of pride in my newfound culinary skill.

As the years went by, the recipe for Microwave Pizza-on-a-Bagel became a staple in my kitchen. Whenever I needed a quick and satisfying meal, I would simply pop a bagel in the microwave and top it with all my favorite ingredients. It never failed to hit the spot, and I found comfort in knowing that I could always rely on this dish to satisfy my cravings.

To this day, whenever I make Microwave Pizza-on-a-Bagel, I think back fondly on that sunny afternoon in Martha's kitchen. It was the moment that sparked my love for this recipe and inspired me to become the cook that I am today. I am forever grateful to Martha for introducing me to this delicious dish and for sharing her culinary wisdom with me. And I will continue to pass on this recipe to future generations, so that they too can experience the joy of a homemade Microwave Pizza-on-a-Bagel.