Hot 'n' Nutty Cookies

Hot 'n' Nutty Cookies Recipe - Delicious Peanut Butter and Macadamia Nut Cookies

Preparation time: 20 minutes | Cooking time: 15-17 minutes | Servings: 24 cookies

Introduction

Hot 'n' Nutty Cookies are a unique and flavorful treat that combines the rich taste of peanut butter with the crunch of macadamia nuts and a hint of heat from Tabasco pepper sauce. These cookies are perfect for those who enjoy a little spice in their sweets.

History

Hot 'n' Nutty Cookies are a modern twist on the classic peanut butter cookie. The addition of macadamia nuts and Tabasco pepper sauce gives these cookies a unique flavor profile that sets them apart from traditional recipes. This recipe is a creative take on a beloved classic, perfect for those looking to spice up their baking routine.

Ingredients

0.75 cup unsalted butter, softened
1 cup sugar
1 cup packed brown sugar
2 cups peanut butter, smooth or crunchy
0.5 cup macadamia nuts, chopped (optional)
2 eggs
1 tbsp vanilla extract
1 tbsp tabasco pepper sauce
3 cups flour
1 tbsp salt
1 tbsp baking soda

How to prepare

Preheat the oven to 350°F (177°C).
Lightly butter and flour a cookie sheet.
In a large bowl, cream together the butter and sugar.
Stir in the peanut butter and macadamia nuts.
Mix until well blended.
Add the eggs, vanilla, and Tabasco pepper sauce.
Mix until well combined.
In another bowl, mix together the flour, salt, and baking soda.
Add the flour mixture to the nut mixture and stir until blended.
Spoon about 1 heaping tablespoon of batter onto the prepared cookie sheet.
Coat the tines of a fork in flour and score each cookie in a criss-cross pattern.
Bake for 15 to 17 minutes or until the edges begin to turn golden.
Set aside to cool on racks.

Gilding the lily

Other nuts (particularly pecans) can be successfully substituted.
Most Tabasco recipes call for fairly modest amounts of what is, in fact, quite a hot sauce; resist the temptation to add more to these cookies, however. The heat level is just right.
One hundred and twenty-five years after Edmund McIllheny first concocted the hot pepper sauce that has come to be called Tabasco, his descendants still make this quintessential condiment.
Located on Avery Island, a salt mount rising out of the Louisiana bayou, the company crushes red ripe Central American grown hot peppers, mixes them with salt mined from the island, and ages the potent mash that results in white oak barrels for up to three years.
The fiery purée is then blended with vinegar and stirred frequently for weeks before being strained and bottled.
While a dash or two will enliven almost any dish, these double nutty cookies are a particularly unusual but otherwise delicious application of the hot stuff.

Variations

Substitute almond butter for peanut butter for a different flavor profile.
Use different types of nuts, such as pecans or walnuts, in place of macadamia nuts.
Add chocolate chips or dried fruit to the dough for an extra burst of flavor.

Cooking Tips & Tricks

Make sure to cream the butter and sugar together until light and fluffy to ensure a soft and chewy cookie.

- Be careful not to overmix the dough once the flour is added, as this can result in tough cookies.

- For a more intense heat, add an extra dash of Tabasco pepper sauce to the dough.

- Store the cookies in an airtight container to keep them fresh and chewy.

Serving Suggestions

Hot 'n' Nutty Cookies are perfect for enjoying with a glass of cold milk or a cup of hot tea. They also make a great addition to a dessert platter or cookie exchange.

Cooking Techniques

Creaming the butter and sugar together until light and fluffy is key to achieving a soft and chewy cookie.

- Be sure to score each cookie with a fork before baking to create the classic criss-cross pattern.

Ingredient Substitutions

If you don't have macadamia nuts, you can use any other type of nut or omit them altogether.

- If you don't have Tabasco pepper sauce, you can use another hot sauce or omit it for a milder cookie.

Make Ahead Tips

You can prepare the dough for Hot 'n' Nutty Cookies in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together and results in a more flavorful cookie.

Presentation Ideas

Serve Hot 'n' Nutty Cookies on a decorative platter or cookie tray for a beautiful presentation. Dust the cookies with powdered sugar or drizzle them with melted chocolate for an extra special touch.

Pairing Recommendations

Hot 'n' Nutty Cookies pair well with a variety of beverages, such as milk, coffee, or tea. They also go well with a scoop of vanilla ice cream for a delicious dessert option.

Storage and Reheating Instructions

Store Hot 'n' Nutty Cookies in an airtight container at room temperature for up to one week. To reheat, place the cookies in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Hot 'n' Nutty Cookies contains approximately 250 calories.

Carbohydrates

Each serving of Hot 'n' Nutty Cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of Hot 'n' Nutty Cookies contains approximately 12 grams of fat.

Proteins

Each serving of Hot 'n' Nutty Cookies contains approximately 5 grams of protein.

Vitamins and minerals

Hot 'n' Nutty Cookies are a good source of vitamin E, magnesium, and niacin.

Alergens

Hot 'n' Nutty Cookies contain peanuts, tree nuts (macadamia nuts), eggs, and wheat.

Summary

Hot 'n' Nutty Cookies are a delicious treat that provides a good balance of carbohydrates, fats, and proteins. They are a good source of vitamin E, magnesium, and niacin, making them a tasty and nutritious snack option.

Summary

Hot 'n' Nutty Cookies are a delicious and unique treat that combines the rich flavors of peanut butter and macadamia nuts with a hint of heat from Tabasco pepper sauce. These cookies are perfect for those looking to spice up their baking routine and enjoy a flavorful and satisfying treat.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, much like today, when I stumbled upon an old cookbook at a yard sale. The pages were yellowed and worn, but as soon as I flipped through them, I knew I had found a treasure trove of delicious recipes.

One recipe in particular caught my eye - Hot 'n' Nutty Cookies. The name alone intrigued me, and as I read through the ingredients and instructions, I could practically taste the warm, gooey cookies in my mouth.

I had always loved baking, ever since I was a little girl helping my own grandmother in the kitchen. She taught me all her tricks and tips, and I had spent years perfecting my own recipes. But there was something special about this Hot 'n' Nutty Cookie recipe that called to me.

I brought the cookbook home and immediately set to work gathering the ingredients. The recipe called for a mix of oats, nuts, chocolate chips, and a secret blend of spices that I had never used before. As I mixed and measured, I could feel the excitement building in my chest.

Once the dough was ready, I scooped it onto baking sheets and slid them into the oven. The sweet aroma of cinnamon and nutmeg filled the kitchen, and I couldn't wait to taste the finished product.

When the timer finally dinged, I pulled the cookies out of the oven and let them cool on the counter. The first bite was pure heaven - crunchy on the outside, chewy on the inside, with a perfect balance of sweetness and spice. I knew I had found a new favorite recipe.

I made a batch of Hot 'n' Nutty Cookies for every occasion after that - family gatherings, potlucks, holidays. Each time, they were met with rave reviews and requests for the recipe. But I kept it close to my chest, wanting to savor the secret that made these cookies so special.

Years passed, and my love for baking only grew stronger. I continued to experiment with new recipes and techniques, but the Hot 'n' Nutty Cookies remained a constant in my repertoire. They were like an old friend, always there to comfort and delight me.

As I grew older, I began to pass on my knowledge and love of baking to my own grandchildren. I taught them how to measure flour, mix ingredients, and most importantly, taste test along the way. And of course, I shared the recipe for Hot 'n' Nutty Cookies with them, passing down the tradition to the next generation.

Now, as I sit in my kitchen on another warm summer day, I can't help but reflect on all the memories I've made with this recipe. The laughter, the joy, the love that has been baked into each and every batch of cookies. And I know that as long as I have my trusty cookbook and a mixing bowl, I will always have a piece of that magic with me.

So here's to Hot 'n' Nutty Cookies - a recipe that has brought me so much happiness and connected me to countless others over the years. I may have found it by chance, but it has become a cherished part of my life, one that I will continue to share with those I hold dear.