Honey-Rhubarb Crumble

Honey-Rhubarb Crumble Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 40 minutes | Servings: 6

Introduction

Honey-Rhubarb Crumble is a delicious and comforting dessert that combines the tartness of rhubarb with the sweetness of honey. This easy-to-make recipe is perfect for any occasion and is sure to impress your family and friends.

History

Rhubarb has been used in cooking for centuries, with its origins dating back to ancient China. The combination of rhubarb and honey in a crumble is a classic dessert that has been enjoyed by many generations.

Ingredients

5.5 cups of 0.5 inch sliced rhubarb (about 1.5 lb or 680 g) - I substituted a 16 oz or 454 g frozen package of rhubarb (thawed)
0.25 cup of honey
1 tsp of grated lime rind or dried lemon peel
vegetable cooking spray
0.33 cup of regular oats
0.33 cup of all-purpose flour
0.25 cup of packed brown sugar
3 tbsp of chilled stick margarine, cut into small pieces
1.5 cups of vanilla nonfat frozen yogurt

How to prepare

Combine the first three ingredients in a bowl and toss well.
Spoon the mixture into an 8-inch square baking dish coated with cooking spray.
Place oats, flour, and sugar in a food processor and pulse 2 to 3 times.
Add chilled margarine and process until the mixture resembles coarse meal; sprinkle it over the rhubarb mixture.
Bake at 375°F (191°C) for 40 minutes or until the rhubarb is tender.
Serve with frozen yogurt.

Variations

Substitute the rhubarb with apples or berries for a different flavor profile.
Add a sprinkle of cinnamon or nutmeg to the crumble mixture for a warm and spicy kick.

Cooking Tips & Tricks

Make sure to slice the rhubarb into uniform pieces to ensure even cooking.

- Use chilled margarine for the crumble mixture to create a flaky and crispy topping.

- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream for a decadent treat.

Serving Suggestions

Serve Honey-Rhubarb Crumble warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.

Cooking Techniques

The key cooking technique for this recipe is baking the crumble at a high temperature to ensure the rhubarb is tender and the topping is crispy.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute maple syrup or agave nectar for honey for a different sweetness.

Make Ahead Tips

You can prepare the rhubarb mixture and crumble topping ahead of time and assemble the dish just before baking.

Presentation Ideas

Serve the Honey-Rhubarb Crumble in individual ramekins for a more elegant presentation. Top with a sprig of fresh mint for a pop of color.

Pairing Recommendations

Pair Honey-Rhubarb Crumble with a glass of sweet dessert wine or a cup of hot tea for a delightful treat.

Storage and Reheating Instructions

Store any leftovers of Honey-Rhubarb Crumble in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes until warm.

Nutrition Information

Calories per serving

Each serving of Honey-Rhubarb Crumble contains approximately 250 calories.

Carbohydrates

Each serving of Honey-Rhubarb Crumble contains approximately 45 grams of carbohydrates.

Fats

Each serving of Honey-Rhubarb Crumble contains approximately 8 grams of fat.

Proteins

Each serving of Honey-Rhubarb Crumble contains approximately 3 grams of protein.

Vitamins and minerals

Rhubarb is a good source of vitamin C, vitamin K, calcium, and potassium.

Alergens

This recipe contains dairy and gluten. Please be cautious if you have allergies to these ingredients.

Summary

Honey-Rhubarb Crumble is a moderate source of carbohydrates and fats, with a small amount of protein. It also provides essential vitamins and minerals.

Summary

Honey-Rhubarb Crumble is a classic dessert that is easy to make and full of delicious flavors. With a crispy topping and tender rhubarb filling, this dessert is sure to become a family favorite. Enjoy it warm with a scoop of ice cream for a truly indulgent treat.

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a beautiful spring day, the sun was shining, and the birds were singing. I was walking through the farmers market, browsing the stalls filled with fresh produce and homemade goods. As I passed by a stand selling rhubarb, I was drawn in by its vibrant color and unique appearance.

I struck up a conversation with the farmer selling the rhubarb, and he shared with me a recipe for Honey-Rhubarb Crumble that had been passed down through generations in his family. He told me that it was a simple yet delicious dessert that was perfect for showcasing the tartness of the rhubarb.

I was intrigued and decided to give the recipe a try. I purchased a few stalks of rhubarb and headed home to get started. As I gathered the ingredients and began to prepare the dish, memories flooded back to me of all the times I had spent in the kitchen with my own grandmother, watching her cook and learning from her.

I peeled and chopped the rhubarb, mixing it with honey, sugar, and a touch of cinnamon. The aroma that filled the kitchen was heavenly, and I couldn't wait to taste the finished product. I made the crumble topping with oats, flour, butter, and more honey, creating a crunchy and sweet contrast to the tangy rhubarb filling.

As the Honey-Rhubarb Crumble baked in the oven, the sweet scent wafted through the house, making my mouth water in anticipation. When it was finally ready, I scooped out a generous portion and topped it with a dollop of whipped cream. The first bite was pure bliss – the tart rhubarb paired perfectly with the sweet honey and crunchy crumble topping.

I knew that this recipe was a keeper, one that I would make again and again for years to come. I shared it with my family and friends, who all raved about how delicious it was. I felt a sense of pride knowing that I had stumbled upon such a gem of a recipe, one that would become a staple in my own repertoire.

To this day, whenever I make Honey-Rhubarb Crumble, I think back to that fateful day at the farmers market and the kind farmer who shared his family recipe with me. It serves as a reminder of the power of food to bring people together, to create memories, and to nourish both body and soul.

And so, I continue to cook and bake, passing down my own recipes and traditions to the next generation. I hope that one day, my grandchildren will look back on the time spent in the kitchen with me with the same fondness and appreciation that I have for my own grandmother. For me, cooking is not just about the food – it's about love, connection, and the joy of sharing something special with those you care about.