Lavender Walnut Scones

Lavender Walnut Scones Recipe - Vegetarian Food from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 15-17 minutes | Servings: 12 |

Vegetarian diet

Introduction

Lavender Walnut Scones are a delightful treat that combines the floral notes of culinary lavender with the crunch of chopped walnuts. These scones are perfect for a leisurely breakfast or a cozy afternoon tea.

History

Scones have been a popular baked good in the United Kingdom for centuries, with variations ranging from plain to sweet to savory. The addition of lavender and walnuts to scones adds a unique twist to this classic recipe, creating a fragrant and nutty flavor profile.

Ingredients

2 cups of flour
1 tbsp of baking powder
0.25 tsp of baking soda
0.33 cup of sugar
2 tbsp of Culinary lavender
2 tbsp of margarine
1 cup of Nonfat buttermilk or soy milk
1 tbsp of vanilla
vegetable cooking spray
3 tbsp of chopped walnuts
2 tbsp of sugar

How to prepare

In a medium bowl, combine the first 5 ingredients. Cut in margarine using a pastry blender until the mixture resembles coarse meal.
Add buttermilk or soy milk and vanilla, and stir with a fork until the dry ingredients are moistened.
Drop the dough by 2 heaping tablespoons, 2 inches apart, onto a baking sheet coated with cooking spray.
Sprinkle the dough evenly with walnuts and the remaining sugar.
Bake at 400°F (204°C) for 15 to 17 minutes or until golden.
Yield: 1 dozen.

Variations

Substitute almonds or pecans for the walnuts for a different flavor profile.
Add lemon zest for a citrusy twist to the scones.

Cooking Tips & Tricks

Be sure to handle the dough gently to avoid overmixing, which can result in tough scones.

- For best results, use fresh culinary lavender for a more intense flavor.

- To achieve a flaky texture, make sure your margarine is cold when cutting it into the dry ingredients.

Serving Suggestions

Enjoy Lavender Walnut Scones warm with a cup of tea or coffee for a delightful breakfast or afternoon snack.

Cooking Techniques

Use a pastry blender to cut in the margarine for a flaky texture.

- Drop the dough onto the baking sheet instead of rolling it out for a more rustic look.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Use regular milk instead of soy milk if preferred.

Make Ahead Tips

Lavender Walnut Scones can be made ahead of time and stored in an airtight container for up to 2 days. Reheat in the oven or microwave before serving.

Presentation Ideas

Serve Lavender Walnut Scones on a decorative platter with a sprig of fresh lavender for a beautiful presentation.

Pairing Recommendations

Pair Lavender Walnut Scones with a fruit salad or yogurt for a balanced breakfast.

Storage and Reheating Instructions

Store leftover Lavender Walnut Scones in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (177°C) for 5-10 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Lavender Walnut Scones contains approximately 200 calories.

Carbohydrates

Each serving of Lavender Walnut Scones contains approximately 30 grams of carbohydrates.

Fats

Each serving of Lavender Walnut Scones contains approximately 6 grams of fats.

Proteins

Each serving of Lavender Walnut Scones contains approximately 3 grams of proteins.

Vitamins and minerals

Lavender Walnut Scones are a good source of iron and calcium.

Alergens

This recipe contains wheat and nuts (walnuts). It can be made dairy-free by using non-dairy milk and margarine.

Summary

Lavender Walnut Scones are a delicious treat that provides a good balance of carbohydrates, fats, and proteins. They are also a good source of iron and calcium.

Summary

Lavender Walnut Scones are a delightful and fragrant treat that combines the floral notes of lavender with the crunch of walnuts. These scones are perfect for a leisurely breakfast or a cozy afternoon tea. Enjoy them warm with a cup of tea or coffee for a delightful treat.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Lavender Walnut Scones. It was a warm summer day, the kind where the sun was shining brightly and the birds were chirping sweetly. I was visiting my dear friend Clara, who lived in a charming cottage surrounded by a beautiful garden filled with lavender bushes.

As soon as I walked into her kitchen, the scent of lavender filled the air, wrapping me in a comforting embrace. Clara, with her twinkling eyes and warm smile, greeted me enthusiastically and handed me a cup of tea. As we sat at her cozy kitchen table, she pulled out a worn and stained recipe card from a drawer and placed it in front of me.

"This," she said with a gleam in her eye, "is my secret recipe for Lavender Walnut Scones. I learned it from my grandmother, who learned it from her mother before her. It's been passed down through the generations, and now I want to share it with you."

I looked down at the recipe card, which was written in elegant script with detailed instructions on how to make the scones. The ingredients listed were simple and wholesome – flour, sugar, butter, lavender petals, walnuts, and a touch of cream. As I read through the instructions, Clara regaled me with stories of baking these scones with her grandmother as a child, the laughter and love that went into each batch.

Inspired by Clara's passion and the connection to her family history, I knew I had to learn how to make these Lavender Walnut Scones for myself. Clara graciously offered to teach me, and we spent the afternoon baking together in her cozy kitchen, the scent of lavender and butter wafting through the air.

As we worked side by side, Clara shared tips and tricks passed down through the generations – how to handle the dough gently, how to achieve the perfect texture, and how to infuse the scones with the delicate flavor of lavender. I watched in awe as she moved with grace and confidence, her hands working deftly as she shaped the dough and sprinkled the walnuts on top.

Finally, the scones were ready, golden brown and fragrant, cooling on a wire rack. Clara poured us each another cup of tea, and we sat down at the table to enjoy the fruits of our labor. The scones were light and flaky, with a subtle hint of lavender that lingered on the palate.

As I savored each bite, I felt a sense of connection to my friend Clara and her family history, to the traditions and recipes that had been passed down through the generations. I knew that this recipe for Lavender Walnut Scones would become a cherished part of my own culinary repertoire, a link to the past and a source of comfort and joy in the present.

And so, whenever I bake these scones in my own kitchen, I am reminded of that warm summer day with Clara, of the laughter and love that went into each batch. I am grateful for the opportunity to learn from her and carry on the tradition of making these scones for my own family and friends.

For me, the recipe for Lavender Walnut Scones is more than just a list of ingredients and instructions – it is a story, a connection to the past, a symbol of love and friendship. And I will always treasure the memories of that day in Clara's kitchen, where I learned to make these delicious scones that have become a beloved part of my own culinary heritage.