Mixed Berry Soup

Mixed Berry Soup Recipe - Ingredients and Steps

Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Mixed Berry Soup is a refreshing and delicious summer dessert that is perfect for hot days. This soup is bursting with the flavors of blueberries, strawberries, blackberries, and raspberries, and is sweetened with brown sugar and a hint of dry red wine. The addition of yogurt adds a creamy texture to the soup, making it a light and satisfying treat.

History

Mixed Berry Soup has been enjoyed for centuries, with variations of the recipe found in different cultures around the world. Berries have long been prized for their sweet and tart flavors, as well as their health benefits. This recipe combines the natural sweetness of berries with the richness of yogurt and a touch of wine, creating a unique and flavorful dish.

Ingredients

1 pt (473 ml) blueberries
1 pt (473 ml) strawberries
6 oz (170 g) blackberries
6 oz (170 g) raspberries
0.5 cup brown sugar
1 cup Dry red wine
2 cups vanilla yogurt
3 inches stick cinnamon
1 tsp vanilla
3 cups water

How to prepare

Wash the strawberries and set them aside.
Bring water, sugar, and cinnamon to a boil.
Add blueberries, blackberries, and raspberries and simmer for 5 minutes.
Add wine and simmer for another 10 minutes.
Remove the cinnamon stick and puree the mixture in a processor or blender. Pass it through a sieve to remove seeds and blueberry skins.
Stir in yogurt and the reserved strawberries. Chill it for several hours or overnight.

Serving suggestion

Garnish with a sprig of fresh mint, accompanied by chocolate-dipped biscotti.

Variations

Use different combinations of berries, such as strawberries and blueberries or blackberries and raspberries.
Substitute honey or maple syrup for the brown sugar for a different flavor profile.
Add a splash of lemon juice for a tangy twist.

Cooking Tips & Tricks

Be sure to wash the berries thoroughly before using them in the soup.

- Simmering the berries with sugar and cinnamon helps to bring out their natural flavors.

- Pureeing the mixture and passing it through a sieve ensures a smooth and creamy texture.

- Chilling the soup for several hours or overnight allows the flavors to meld together and intensify.

Serving Suggestions

Garnish the Mixed Berry Soup with a sprig of fresh mint and serve it with chocolate-dipped biscotti for a decadent touch.

Cooking Techniques

Simmering the berries with sugar and cinnamon helps to extract their flavors.

- Pureeing the mixture and passing it through a sieve creates a smooth and creamy texture.

Ingredient Substitutions

Use Greek yogurt for a thicker and creamier soup.

- Substitute white wine for the red wine for a different flavor profile.

Make Ahead Tips

Mixed Berry Soup can be made ahead of time and chilled in the refrigerator for several hours or overnight before serving.

Presentation Ideas

Serve the Mixed Berry Soup in chilled bowls and garnish with a sprig of fresh mint for a beautiful presentation.

Pairing Recommendations

Pair Mixed Berry Soup with a glass of sparkling wine or champagne for a refreshing and elegant dessert.

Storage and Reheating Instructions

Store any leftover Mixed Berry Soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

One serving of Mixed Berry Soup contains approximately 200 calories.

Carbohydrates

One serving of Mixed Berry Soup contains approximately 30 grams of carbohydrates.

Fats

One serving of Mixed Berry Soup contains approximately 3 grams of fat.

Proteins

One serving of Mixed Berry Soup contains approximately 5 grams of protein.

Vitamins and minerals

Mixed Berry Soup is rich in vitamins C and K, as well as antioxidants and fiber from the berries.

Alergens

This recipe contains dairy from the yogurt and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Mixed Berry Soup is a low-fat, low-calorie dessert that is high in vitamins, minerals, and antioxidants from the berries.

Summary

Mixed Berry Soup is a delicious and refreshing summer dessert that is perfect for hot days. This soup is bursting with the flavors of blueberries, strawberries, blackberries, and raspberries, and is sweetened with brown sugar and a hint of dry red wine. The addition of yogurt adds a creamy texture to the soup, making it a light and satisfying treat. Garnish with a sprig of fresh mint and serve with chocolate-dipped biscotti for a decadent touch.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Mixed Berry Soup. It was a hot summer day, and I was at a local farmers' market browsing through the stalls filled with fresh fruits and vegetables. As I passed by the berry stand, the vibrant colors of the strawberries, blueberries, and raspberries caught my eye.

I struck up a conversation with the elderly woman selling the berries, and she told me about her favorite way to enjoy them - in a refreshing and delicious soup. Intrigued, I asked her for the recipe, and she graciously wrote it down for me on a torn piece of paper.

As I read through the ingredients and instructions, I knew that this recipe was something special. The combination of sweet and tart berries, a hint of citrus, and a touch of honey seemed like the perfect summer treat. I couldn't wait to try it out in my own kitchen.

I went home and gathered all the ingredients I needed to make the Mixed Berry Soup. The aroma of the ripe berries filled the air as I washed and chopped them, their juices staining my fingers a deep purple and red. I squeezed the juice of a lemon and added a splash of orange juice to brighten up the flavors.

After simmering the berries with some sugar and honey, I let the mixture cool before blending it into a smooth and velvety soup. The vibrant colors of the berries swirled together in a beautiful marbled pattern, and I couldn't resist taking a taste.

The first spoonful was a burst of summer in my mouth. The sweetness of the berries was balanced perfectly by the tang of the citrus, and the hint of honey added a subtle depth of flavor. Each spoonful was a delight, and I knew that this recipe would become a staple in my kitchen.

Over the years, I made the Mixed Berry Soup countless times, each batch slightly different from the last. Sometimes I would add a dollop of whipped cream or a sprinkle of fresh mint on top for an extra touch of elegance. Other times, I would experiment with different combinations of berries, mixing in blackberries or cherries for a unique twist.

I shared the recipe with friends and family, and it quickly became a favorite among everyone who tried it. They would often ask me to make it for special occasions or gatherings, and I was always happy to oblige. The Mixed Berry Soup became a signature dish of mine, a symbol of summer and the joy of cooking with fresh, seasonal ingredients.

As the years passed, I learned to appreciate not just the flavors of the Mixed Berry Soup, but the memories and stories that came with it. Each time I made the soup, I would think back to that hot summer day at the farmers' market and the kind woman who shared her recipe with me. I would remember the laughter and conversations shared with friends and family over a bowl of soup, the warmth and comfort it brought to our gatherings.

And so, every time I make the Mixed Berry Soup, I am reminded of the sense of wonder and joy that cooking can bring. It is not just about following a recipe, but about creating something special and meaningful to share with the ones we love. And for that, I am forever grateful.