Pork Roast

Pork Roast Recipe from Ghana with Lemon and Ginger

Region / culture: Ghana | Preparation time: 1 hour | Cooking time: 2.5 hours | Servings: 6

Introduction

Pork roast is a classic dish that is perfect for a hearty and delicious meal. This recipe is sure to impress your family and friends with its flavorful and tender meat.

History

Pork roast has been a popular dish for centuries, with variations of the recipe found in many different cultures around the world. It is often served as a special meal for holidays or celebrations.

Ingredients

3 to 5 lb (2.27 kg) of roasting pork
salt and pepper to taste
1 tsp of powdered ginger
1 tbsp of lemon juice
1 onion, finely chopped
1 qt (946 ml) of water
tomato sauce

How to prepare

Season the pork with ginger, onions, salt, pepper, and lemon juice in a large deep saucepan.
Add water and boil slowly for 30 minutes.
Allow the meat to cool for 30 minutes and then remove it, reserving the stock for basting.
Preheat the oven to 350°F (177°C).
Stir the tomato sauce into the stock and pour it into a large baking dish.
Place the baking dish under the rack at the center of the oven.
Transfer the roast onto the rack so that the juices from the meat can drip into the dish underneath.
Continue baking at 350°F, allowing 1 hour per pound of meat.
Baste the meat constantly with the seasoned stock.
Cook until the meat is completely done (when no juice comes out when the meat is pricked).
By this time (2.5 hours), the gravy underneath the meat should be sizzling.

Variations

Add herbs such as rosemary or thyme for extra flavor.
Use different cuts of pork such as pork loin or pork shoulder.

Cooking Tips & Tricks

Make sure to season the pork well before cooking to enhance the flavor.

- Basting the meat with the seasoned stock will help keep it moist and tender.

- Use a meat thermometer to ensure the pork is cooked to the proper temperature.

Serving Suggestions

Serve the pork roast with roasted vegetables and mashed potatoes for a complete meal.

Cooking Techniques

Slow roasting the pork at a low temperature will result in tender and juicy meat.

- Basting the meat with the seasoned stock will help keep it moist.

Ingredient Substitutions

You can use chicken or beef broth instead of water for added flavor.

- Substitute lime juice for lemon juice if desired.

Make Ahead Tips

You can prepare the seasoned stock and marinate the pork ahead of time for easier cooking.

Presentation Ideas

Garnish the pork roast with fresh herbs or lemon slices for a beautiful presentation.

Pairing Recommendations

Pair this dish with a glass of red wine such as Pinot Noir or Merlot.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the pork roast in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Calories: 320 per serving

Carbohydrates

Carbohydrates: 2g per serving

Fats

Fats: 12g per serving

Proteins

Proteins: 45g per serving

Vitamins and minerals

This dish is a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains no common allergens.

Summary

This pork roast recipe is a nutritious and delicious meal that is high in protein and low in carbohydrates.

Summary

This pork roast recipe is a delicious and nutritious meal that is perfect for any occasion. With its flavorful and tender meat, it is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a chilly autumn day, and I had just come back from a visit to my friend Mary's house. She had served me the most delicious pork roast I had ever tasted, and I just had to get my hands on the recipe.

Mary had learned the recipe from her grandmother, who had passed it down through the generations. As I sat in Mary's cozy kitchen, savoring every bite of the succulent pork roast, I begged her to share the recipe with me. With a twinkle in her eye, Mary handed me a tattered piece of paper. It was her grandmother's handwritten recipe for the perfect pork roast.

I couldn't wait to get home and try it out for myself. As I read through the recipe, I could almost smell the tantalizing aroma of the pork roast cooking in the oven. The ingredients were simple, but I knew that it was the love and care that went into preparing the dish that made it so special.

The next day, I set to work in my own kitchen, carefully following Mary's grandmother's instructions. I seasoned the pork roast with a blend of herbs and spices, and then seared it to perfection in a hot skillet. The smell of the sizzling meat filled the air, making my mouth water in anticipation.

As the pork roast cooked in the oven, I busied myself with preparing the side dishes. I peeled and chopped potatoes for mashed potatoes, and sautéed some green beans with garlic and butter. The whole house was filled with the comforting scents of a home-cooked meal, and I couldn't wait to sit down and enjoy it.

Finally, the timer dinged, signaling that the pork roast was ready. I carefully removed it from the oven and let it rest for a few minutes before slicing into it. The meat was tender and juicy, with a crispy golden crust that promised a burst of flavor in every bite.

I served the pork roast with the sides I had prepared, and as my family sat down to eat, I couldn't help but feel a sense of pride. The recipe that had been passed down from Mary's grandmother to me had turned out perfectly, and I knew that it would become a staple in my own family's meal rotation.

As we ate, my husband and children raved about how delicious the pork roast was. They couldn't get enough of the tender meat and flavorful seasoning. I smiled as I watched them enjoy the meal, knowing that I had created something truly special.

From that day on, pork roast became a regular feature on our dinner table. I experimented with different seasonings and cooking methods, always striving to perfect the recipe that had captured my heart. And each time I made it, I couldn't help but think of Mary's grandmother and the legacy of love and tradition that she had passed down to me.

In the years that followed, I shared the recipe with friends and family, always passing on the story of how I had first learned to make pork roast. And each time I served it, I felt a connection to Mary's grandmother and the generations of women who had come before me, all united by a love of good food and the joy of sharing it with others.

As I sit here now, reflecting on the journey that led me to this beloved recipe, I can't help but feel grateful for the experiences and memories that have shaped me as a cook. The first time I saw that recipe, I knew it was something special. And now, with every bite of tender, flavorful pork roast, I am reminded of the love and tradition that have been woven into every dish I create.