Honduran Quesadillas

Honduran Quesadillas Recipe - Delicious and Satisfying Meal

Region / culture: Honduras | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Honduran Quesadillas are a popular sweet treat in Honduras, made with a delicious combination of margarine, sugar, flour, and cheese. These cheesy and sweet squares are perfect for a snack or dessert.

History

Quesadillas have been a staple in Honduran cuisine for many years, with variations of the recipe being passed down through generations. The combination of sweet and savory flavors makes this dish a favorite among locals and visitors alike.

Ingredients

1.5 cups margarine
3 cups white sugar
4 cups sifted all-purpose flour
6 cups rice flour
3 tbsp baking powder
2 cups warm milk
6 large eggs
3.5 cups parmesan cheese
0.5 cups white sugar
0.25 cups all-purpose flour
0.5 cups sesame seeds

How to prepare

Preheat the oven to 350°F (175°C).
Lightly grease and flour a medium glass baking dish.
In a bowl, beat together margarine and 3 cups of sugar until fluffy.
Alternately beat in 2 cups of all-purpose flour, rice flour, baking powder, and milk.
Slowly beat in the eggs and Parmesan cheese.
Transfer the batter to the prepared baking dish.
In a small bowl, mix 0.5 cup of sugar, 0.25 cup of all-purpose flour, and sesame seeds.
Sprinkle the mixture evenly over the batter in the cake pan.
Bake for 20 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely, then cut it into squares.

Variations

Add a sprinkle of cinnamon to the batter for a warm and spicy flavor.
Substitute the Parmesan cheese with a different type of cheese for a unique twist.
Add chopped nuts or dried fruit to the batter for added texture and flavor.

Cooking Tips & Tricks

Make sure to beat the margarine and sugar until fluffy to ensure a light and airy texture.

- Sift the flour before adding it to the batter to prevent lumps.

- Be sure to evenly sprinkle the sugar, flour, and sesame seed mixture over the batter for a crunchy topping.

- Allow the cake to cool completely before cutting into squares to prevent crumbling.

Serving Suggestions

Honduran Quesadillas are best enjoyed with a cup of coffee or hot chocolate.

Cooking Techniques

Beating the margarine and sugar until fluffy is key to achieving a light and airy texture.

- Sifting the flour before adding it to the batter helps prevent lumps and ensures a smooth consistency.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- If you don't have rice flour, you can use all-purpose flour instead.

Make Ahead Tips

Honduran Quesadillas can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Serve Honduran Quesadillas on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Honduran Quesadillas pair well with a cup of coffee or hot chocolate for a delicious snack or dessert.

Storage and Reheating Instructions

Store leftover Honduran Quesadillas in an airtight container at room temperature for up to 3 days. To reheat, place in the microwave for 10-15 seconds or until warm.

Nutrition Information

Calories per serving

Each serving of Honduran Quesadillas contains approximately 300 calories.

Carbohydrates

Each serving of Honduran Quesadillas contains approximately 35g of carbohydrates.

Fats

Each serving of Honduran Quesadillas contains approximately 15g of fats.

Proteins

Each serving of Honduran Quesadillas contains approximately 7g of proteins.

Vitamins and minerals

Honduran Quesadillas are a good source of calcium and vitamin A.

Alergens

Honduran Quesadillas contain dairy (cheese) and gluten (flour).

Summary

Honduran Quesadillas are a delicious sweet treat that is relatively high in carbohydrates and fats, but also provide a good amount of protein, calcium, and vitamin A.

Summary

Honduran Quesadillas are a delightful sweet treat that combines the flavors of cheese, sugar, and sesame seeds in a delicious cake-like square. Perfect for snacking or dessert, these cheesy and sweet squares are sure to be a hit with your family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time is a special one. It was many years ago, when I was just a young girl living in Honduras with my family. My grandmother, Mama Rosa, was the one who first introduced me to the delicious dish known as Honduran Quesadillas.

I remember watching in awe as Mama Rosa effortlessly mixed the ingredients together, her hands moving with precision and grace. She had learned the recipe from her own mother, who had passed it down through the generations. As I stood by her side, I knew that I was witnessing something truly special – a tradition that had been cherished by my family for years.

Mama Rosa explained to me that Honduran Quesadillas were a popular snack in Honduras, often enjoyed with a cup of hot coffee in the afternoon. The sweet and savory flavors combined perfectly, creating a dish that was truly unique. As Mama Rosa taught me the recipe, I listened carefully, eager to learn the secrets of this delicious treat.

The first step in making Honduran Quesadillas was to prepare the dough. Mama Rosa showed me how to mix together flour, sugar, butter, and eggs, creating a soft and pliable dough that would form the base of the quesadillas. As I kneaded the dough with my hands, I could feel the love and tradition that had been passed down through the generations.

Once the dough was ready, Mama Rosa showed me how to roll it out into a thin sheet, then cut it into small rounds. She then placed a spoonful of grated cheese in the center of each round, folding the dough over to create a half-moon shape. Using a fork, she crimped the edges of the quesadillas, sealing in the cheesy goodness.

As Mama Rosa fried the quesadillas in hot oil, the smell of melting cheese and butter filled the air. I couldn't wait to taste the finished product – crispy on the outside, gooey and cheesy on the inside. Mama Rosa served me a steaming hot quesadilla, and as I took my first bite, I knew that I had discovered something truly special.

Over the years, I have made Mama Rosa's recipe for Honduran Quesadillas countless times. Each time I mix the dough, shape the quesadillas, and fry them to golden perfection, I am transported back to that kitchen in Honduras, watching my grandmother work her magic.

I have shared Mama Rosa's recipe with friends and family, passing down the tradition to the next generation. And each time I make a batch of quesadillas, I am reminded of the love and heritage that goes into each and every one.

Honduran Quesadillas will always hold a special place in my heart, a reminder of the bond between generations and the power of food to bring us together. I am grateful to my grandmother for teaching me this recipe, and I will continue to make it with love and pride for years to come.