Lemon Poppy Scones

Lemon Poppy Scones Recipe - Vegetarian Food from United Kingdom

Region / culture: United Kingdom | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 8 |

Vegetarian diet

Introduction

Lemon Poppy Scones are a delightful treat that combines the zesty flavor of lemon with the crunch of poppy seeds. These scones are perfect for breakfast or as a snack with a cup of tea.

History

Scones have been a popular baked good in the United Kingdom for centuries. The addition of lemon and poppy seeds to scones is a modern twist on the classic recipe, adding a fresh and tangy flavor to the traditional treat.

Ingredients

2 cups all-purpose flour
0.75 cup white sugar
4 tsp baking powder
0.5 tsp salt
0.75 cup margarine
1 lemon, zested and juiced
2 tbsp poppy seeds
0.5 cup soy milk
0.5 cup water

How to prepare

Preheat the oven to 400°F (200°C). Grease a baking sheet.
Sift the flour, sugar, baking powder, and salt into a large bowl. Cut in margarine until the mixture resembles large grains of sand. It is recommended to use your hands to rub the margarine into the flour. Stir in poppy seeds, lemon zest, and lemon juice. Combine the soy milk and water, and gradually stir into the dry ingredients until the batter is moistened, but still thick like biscuit dough. You may not need all of the liquid.
Spoon batter onto the greased baking sheet in 0.25 cup-sized portions, making sure they are about 3 inches apart.
Bake in the preheated oven for 10 to 15 minutes, or until golden brown.

Variations

You can add dried cranberries or blueberries to the batter for a fruity twist.
For a nutty flavor, try adding chopped almonds or walnuts to the scones.

Cooking Tips & Tricks

Be sure to use cold margarine when cutting it into the dry ingredients. This will help create a flaky texture in the scones.

- Do not overmix the batter, as this can result in tough scones. Mix until just combined.

- For extra lemon flavor, you can add more lemon zest to the batter.

- Make sure to space the scones out on the baking sheet to allow for even baking.

Serving Suggestions

Enjoy Lemon Poppy Scones warm with a dollop of clotted cream and a cup of hot tea.

Cooking Techniques

The key to making perfect scones is to handle the dough as little as possible to ensure a light and flaky texture.

Ingredient Substitutions

If you don't have margarine, you can use butter as a substitute. You can also use regular milk instead of soy milk.

Make Ahead Tips

You can prepare the scone dough ahead of time and freeze it. When ready to bake, simply thaw the dough in the refrigerator overnight and bake as directed.

Presentation Ideas

Serve Lemon Poppy Scones on a decorative platter with fresh berries for a beautiful presentation.

Pairing Recommendations

Lemon Poppy Scones pair well with a variety of teas, such as Earl Grey or English Breakfast.

Storage and Reheating Instructions

Store leftover scones in an airtight container at room temperature for up to 3 days. To reheat, place scones in a 350°F (180°C) oven for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Lemon Poppy Scones contains approximately 250 calories.

Carbohydrates

Each serving of Lemon Poppy Scones contains approximately 30 grams of carbohydrates.

Fats

Each serving of Lemon Poppy Scones contains approximately 12 grams of fats.

Proteins

Each serving of Lemon Poppy Scones contains approximately 3 grams of proteins.

Vitamins and minerals

Lemon Poppy Scones are a good source of vitamin C from the lemon zest.

Alergens

This recipe contains soy and wheat allergens.

Summary

Lemon Poppy Scones are a delicious treat that is relatively low in calories and provides a good amount of carbohydrates and fats.

Summary

Lemon Poppy Scones are a delicious and easy-to-make treat that is perfect for breakfast or as a snack. With a zesty lemon flavor and crunchy poppy seeds, these scones are sure to become a favorite in your household.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Lemon Poppy Scones. It was a warm summer day and I was visiting my dear friend Martha's quaint little bakery in the heart of the countryside. The aroma of freshly baked goods wafted through the air as I entered, instantly making my mouth water.

Martha greeted me with a warm smile and a hug, leading me to a cozy table by the window where we could catch up over a cup of tea and some of her delicious treats. As we chatted, Martha mentioned that she had recently come across a new recipe for Lemon Poppy Scones that she couldn't wait to try out.

Intrigued, I asked her for the recipe and she happily obliged, pulling out a worn, stained piece of paper from her recipe book. As she read off the ingredients and instructions, my mouth watered in anticipation. The combination of tangy lemon and crunchy poppy seeds sounded like the perfect treat for a lazy Sunday morning.

As soon as I returned home, I set to work in my own kitchen, gathering the ingredients and carefully following Martha's instructions. The dough came together beautifully, the scent of lemon filling the air as I kneaded it gently on the floured countertop.

After cutting out the scones and placing them on a baking sheet, I popped them into the oven and waited anxiously for them to bake to golden perfection. The aroma that filled my kitchen was absolutely divine, and I couldn't wait to sink my teeth into one of these freshly baked scones.

When the timer finally beeped, I eagerly pulled the tray out of the oven and let the scones cool slightly before taking a bite. The first taste was pure heaven - the scone was light and flaky, with a burst of citrusy lemon flavor and the subtle crunch of poppy seeds in every bite.

I knew right then and there that this recipe was a keeper. Over the years, I have made these Lemon Poppy Scones countless times, tweaking the recipe here and there to suit my own tastes. Sometimes I add a bit of glaze on top for an extra touch of sweetness, or I swap out the lemon for orange for a different twist.

Each time I bake these scones, I am reminded of that sunny day in Martha's bakery and the joy of discovering a new recipe that has become a beloved favorite in my own kitchen. The scent of lemon and poppy seeds baking in the oven never fails to bring a smile to my face and a warmth to my heart.

As I sit here now, savoring a freshly baked Lemon Poppy Scone with a cup of tea, I am grateful for the friendships that have brought me such wonderful recipes and the joy of sharing them with others. Cooking has always been a passion of mine, and I am grateful for the opportunity to create delicious treats that bring a little bit of happiness to those around me.

So here's to Martha and her delicious Lemon Poppy Scones - may they continue to bring joy and delight to all who are lucky enough to taste them. And may my kitchen always be filled with the scent of baking scones, reminding me of the simple pleasures that come from a love of cooking and sharing good food with those we hold dear.