Sfouf

Introduction

Sfouf is a traditional Lebanese cake that is known for its unique flavor and vibrant yellow color, thanks to the addition of ground turmeric. This simple yet delicious dessert is perfect for any occasion and is sure to impress your family and friends.

History

Sfouf has been a staple in Lebanese cuisine for generations, with its origins dating back to ancient times. The use of turmeric in the recipe not only adds a beautiful color but also provides numerous health benefits.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to beat the batter for the full 5 minutes to ensure a light and fluffy texture.

- Use a wooden pick to test for doneness, as the cake should be moist but not wet in the center.

- For added flavor, you can sprinkle the top of the cake with additional pine nuts before baking.

Serving Suggestions

Sfouf is best enjoyed with a cup of hot tea or coffee.

Cooking Techniques

Be sure to beat the batter well to incorporate air and create a light texture.

- Use a round baking pan to ensure even baking.

Ingredient Substitutions

You can use almond milk as a dairy-free alternative.

- Substitute the vegetable oil with melted butter for a richer flavor.

Make Ahead Tips

Sfouf can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Serve Sfouf on a decorative platter and garnish with additional pine nuts for a beautiful presentation.

Pairing Recommendations

Sfouf pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage and Reheating Instructions

Store leftover Sfouf in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds or enjoy at room temperature.

Nutrition Information

Calories per serving

Each serving of Sfouf contains approximately 250 calories.

Carbohydrates

Each serving of Sfouf contains approximately 30g of carbohydrates.

Fats

Each serving of Sfouf contains approximately 10g of fats.

Proteins

Each serving of Sfouf contains approximately 2g of proteins.

Vitamins and minerals

Sfouf is a good source of vitamin E, iron, and magnesium.

Alergens

Sfouf contains gluten and nuts.

Summary

Sfouf is a delicious dessert that is relatively low in calories and provides essential nutrients such as vitamin E and iron.

Summary

Sfouf is a delightful Lebanese cake that is easy to make and full of flavor. With its vibrant color and unique taste, it is sure to become a favorite in your household.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Sfouf. I was a young girl, just eleven years old, visiting my aunt in Lebanon for the summer. My aunt was an amazing cook, and I loved watching her in the kitchen, learning all of her secrets and techniques.

One day, as we were sitting in her sunny kitchen sipping on mint tea, she pulled out a yellowed piece of paper from her recipe box. She explained to me that this was a special recipe for a traditional Lebanese dessert called Sfouf. It was a rich, moist cake made with semolina flour, turmeric, and topped with crunchy pine nuts. I had never heard of it before, but I was intrigued.

My aunt began to gather all of the ingredients, measuring out the semolina flour and sugar, and adding a generous spoonful of turmeric for that beautiful golden color. She then carefully mixed in the oil and yogurt, creating a thick, smooth batter. I watched in awe as she poured the mixture into a round cake pan, smoothing it out with the back of a spoon.

As the cake baked in the oven, the sweet scent of turmeric and honey filled the air. I couldn't wait to try a slice. When the timer finally dinged, my aunt pulled the Sfouf out of the oven, its golden crust glistening in the light. She sprinkled the top with pine nuts and let it cool before cutting into squares.

I eagerly took a bite of the warm, fragrant cake, and my taste buds exploded with flavor. The nutty semolina combined with the earthy turmeric and sweet honey created a perfect balance of tastes and textures. I couldn't believe how delicious it was.

From that moment on, I was determined to learn how to make Sfouf myself. I begged my aunt to teach me her recipe, and she graciously agreed. We spent the next few days in the kitchen, measuring, mixing, and baking until I had mastered the art of making Sfouf.

Over the years, I have continued to make this traditional Lebanese dessert for my family and friends. It has become a beloved recipe in our household, a symbol of the time I spent with my aunt in Lebanon and the culinary traditions that have been passed down through generations.

I have added my own twist to the recipe, experimenting with different flavors and textures to create a Sfouf that is uniquely my own. But no matter how I change it, the essence of the dish remains the same – a rich, moist cake that brings people together and fills their hearts with warmth and joy.

As I sit here in my own kitchen, preparing a batch of Sfouf for my grandchildren, I can't help but think back to that summer in Lebanon and the first time I saw this recipe. It has become a part of who I am, a connection to my past and a reminder of the love and joy that food can bring into our lives. And for that, I am forever grateful.

Categories

| Cake Recipes | Lebanese Desserts | Lebanese Recipes | Pine Nut Recipes |

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