Homemade Bailey's Irish Cream Recipe from Ireland - Eggs, Condensed Milk, Whiskey

Homemade Bailey's Irish Cream

Homemade Bailey's Irish Cream Recipe from Ireland - Eggs, Condensed Milk, Whiskey
Region / culture: Ireland | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 6

Introduction

Homemade Bailey's Irish Cream
Homemade Bailey's Irish Cream

Homemade Bailey's Irish Cream is a delicious and creamy liqueur that is perfect for sipping on its own or adding to coffee or desserts. This recipe allows you to customize the flavors to your liking and create a homemade version of this popular drink.

History

Bailey's Irish Cream was first introduced in 1974 by Gilbeys of Ireland. It quickly became a popular drink around the world, known for its smooth and creamy texture with a hint of whiskey flavor. Making your own homemade version allows you to control the ingredients and create a unique twist on the classic recipe.

Ingredients

How to prepare

  1. Whisk eggs in a blender.
  2. Add milk and vanilla.
  3. Blend coffee with 0.5 cup of whiskey, then add all ingredients to the blender.

Variations

  • Add a splash of chocolate syrup for a mocha twist.
  • Substitute the whiskey with rum or bourbon for a different flavor profile.
  • Experiment with different extracts like almond or hazelnut for a unique taste.

Cooking Tips & Tricks

Make sure to blend the ingredients well to ensure a smooth and creamy texture.

- Adjust the amount of whiskey to suit your taste preferences.

- Store the homemade Bailey's Irish Cream in a sealed container in the refrigerator for up to 2 weeks.

Serving Suggestions

Serve homemade Bailey's Irish Cream over ice, in coffee, or drizzled over desserts like ice cream or brownies.

Cooking Techniques

Blending the ingredients together ensures a smooth and creamy texture for the homemade Bailey's Irish Cream.

Ingredient Substitutions

Use almond or coconut milk as a dairy-free alternative.

- Substitute the instant coffee with espresso powder for a stronger coffee flavor.

Make Ahead Tips

Homemade Bailey's Irish Cream can be made ahead of time and stored in the refrigerator for up to 2 weeks.

Presentation Ideas

Serve homemade Bailey's Irish Cream in decorative bottles or jars for a thoughtful gift idea.

Pairing Recommendations

Enjoy homemade Bailey's Irish Cream with desserts like chocolate cake, tiramisu, or cheesecake.

Storage and Reheating Instructions

Store homemade Bailey's Irish Cream in a sealed container in the refrigerator. Shake well before serving.

Nutrition Information

Calories per serving

Each serving of homemade Bailey's Irish Cream contains approximately 200 calories.

Carbohydrates

Each serving of homemade Bailey's Irish Cream contains approximately 10 grams of carbohydrates.

Fats

Each serving of homemade Bailey's Irish Cream contains approximately 8 grams of fats.

Proteins

Each serving of homemade Bailey's Irish Cream contains approximately 3 grams of proteins.

Vitamins and minerals

Homemade Bailey's Irish Cream contains small amounts of calcium and iron.

Alergens

This recipe contains eggs and dairy, which may be allergens for some individuals.

Summary

Homemade Bailey's Irish Cream is a rich and indulgent drink that is best enjoyed in moderation due to its high calorie and fat content.

Summary

Homemade Bailey's Irish Cream is a delicious and customizable liqueur that is perfect for enjoying on its own or adding to your favorite drinks and desserts. Experiment with different flavors and enjoy this creamy treat in moderation.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Homemade Bailey's Irish Cream. It was many years ago, back when I was just a young girl with a passion for cooking. My grandmother, God rest her soul, was the one who introduced me to this delicious concoction. She was a remarkable woman who had a talent for creating the most amazing dishes and drinks.

I remember it like it was yesterday. It was a cold winter's evening, and my grandmother had invited me into her cozy kitchen to help her prepare for a family gathering. As we worked side by side, she suddenly pulled out a handwritten recipe card from her recipe box and handed it to me with a mischievous smile.

"Here, my dear," she said. "This is a special recipe that has been passed down through generations in our family. It's for Homemade Bailey's Irish Cream."

I looked at the recipe card with curiosity, scanning the ingredients and instructions. It seemed like a simple enough recipe, with ingredients like whiskey, cream, and chocolate. I had never heard of Bailey's Irish Cream before, but I trusted my grandmother's judgment when it came to cooking.

As we began to gather the ingredients and follow the instructions, my grandmother started to tell me the story behind the recipe. She explained that Bailey's Irish Cream was a popular liqueur that originated in Ireland, known for its rich and creamy flavor. She had learned how to make her own version of it from a friend who had traveled to Ireland and brought back the recipe.

As we mixed the whiskey, cream, and chocolate together, the kitchen was filled with the rich aroma of the ingredients blending together. My grandmother's hands moved with precision and grace as she poured the mixture into a glass bottle and sealed it tightly.

"Now we just have to let it sit for a few days to let the flavors meld together," she said with a satisfied smile.

Over the next few days, I watched as the Homemade Bailey's Irish Cream transformed into a smooth and velvety liqueur. The rich flavors of the whiskey and cream blended perfectly with the hint of chocolate, creating a drink that was truly a masterpiece.

When the time came to share the Homemade Bailey's Irish Cream with our family, everyone was amazed by the delicious flavor. My grandmother beamed with pride as she watched us savor every sip, knowing that she had passed down a special tradition to me.

From that day on, Homemade Bailey's Irish Cream became a staple in our family gatherings. Whenever we gathered together to celebrate a special occasion, my grandmother would bring out a bottle of her homemade liqueur and we would toast to good health and happiness.

As the years passed, I continued to make Homemade Bailey's Irish Cream, sharing the recipe with friends and loved ones. Each time I made it, I felt a connection to my grandmother and the generations of women who had come before me, passing down their knowledge and love of cooking.

Now, as I look back on that cold winter's evening in my grandmother's kitchen, I am filled with gratitude for the gift she gave me that day. The recipe for Homemade Bailey's Irish Cream is more than just a drink – it is a reminder of the love and traditions that bind us together as a family.

And so, I will continue to make Homemade Bailey's Irish Cream for years to come, sharing the recipe with those I hold dear and keeping the memory of my grandmother alive in every sip. Cheers to you, Grandma, and thank you for teaching me the art of cooking and the joy of sharing a good drink with loved ones.

Categories

| Coffee Recipes | Irish Beverages | Irish Recipes | Irish Whiskey Drink Recipes | Party Recipes | Sweetened Condensed Milk Recipes | Vanilla Extract Recipes |

Recipes with the same ingredients

(2) Aletria
(2) Buns