Mocha Java Sorbet

Mocha Java Sorbet - A Vegetarian Recipe for Coffee and Chocolate Lovers

Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 6 |

Vegetarian diet

Introduction

Mocha Java Sorbet is a delicious and refreshing frozen dessert that combines the rich flavors of coffee and chocolate. This sorbet is perfect for coffee lovers who enjoy a sweet treat with a hint of bitterness.

History

Mocha Java Sorbet is inspired by the classic combination of coffee and chocolate, which has been enjoyed for centuries. The name "Mocha Java" refers to the popular blend of coffee beans from Yemen and Indonesia, which has a unique flavor profile that pairs perfectly with chocolate.

Ingredients

2 cups of water
2 cups of granulated sugar
1.5 cups of brewed coffee, full strength
6 oz (170 g) of unsweetened chocolate, broken into 0.5 oz (14 g) pieces
2 oz (57 g) of semisweet chocolate, broken into 0.5 oz (14 g) pieces
1 tsp of pure vanilla extract

How to prepare

Heat water, sugar, and coffee in a saucepan over medium-high heat.
Whisk to dissolve the sugar.
Bring the mixture to a boil.
Place chocolates in a stainless steel bowl.
Remove the boiling liquid from heat, and pour 1 cup over the chocolate.
Allow it to stand for 5 minutes.
Whisk until completely smooth, about 3 minutes.
Add the remaining hot liquid and whisk until smooth.
Cool it in an ice-water bath to a temperature of 40 to 45°F (7°C).
When cold, stir in vanilla.
Freeze it in an ice cream freezer.
Transfer the semi-frozen sorbet to a plastic container, securely cover, and place it in the freezer for several hours.
Serve within two days.

Variations

Add a splash of coffee liqueur for an extra kick of flavor.
Use dark chocolate for a more intense chocolate taste.
Top the sorbet with whipped cream or a drizzle of chocolate sauce for a decadent touch.

Cooking Tips & Tricks

Make sure to use high-quality brewed coffee for the best flavor in this sorbet.

- Whisk the chocolate mixture until completely smooth to ensure a creamy texture.

- Cooling the mixture in an ice-water bath helps to speed up the chilling process and prevent crystallization.

- Serve the sorbet in chilled bowls or glasses for an extra refreshing experience.

Serving Suggestions

Serve Mocha Java Sorbet in chilled bowls or glasses, garnished with a sprinkle of cocoa powder or chocolate shavings. Pair it with a cup of hot coffee for a delightful coffee-flavored dessert experience.

Cooking Techniques

The key cooking techniques for making Mocha Java Sorbet include boiling the coffee mixture, melting the chocolate, and freezing the sorbet in an ice cream freezer.

Ingredient Substitutions

You can use milk chocolate instead of semisweet chocolate for a sweeter flavor.

- Substitute brewed decaf coffee for a caffeine-free version of this sorbet.

Make Ahead Tips

You can prepare the sorbet mixture in advance and freeze it for up to two days before serving. Just make sure to give it a good stir before scooping.

Presentation Ideas

Serve Mocha Java Sorbet in elegant glass bowls or cups for a sophisticated presentation. Garnish with a sprig of mint or a dusting of cocoa powder for a finishing touch.

Pairing Recommendations

Mocha Java Sorbet pairs well with a variety of desserts, such as chocolate cake, brownies, or tiramisu. It also complements a cheese platter with aged cheddar or blue cheese.

Storage and Reheating Instructions

Store any leftover sorbet in a tightly sealed container in the freezer for up to two days. Let it sit at room temperature for a few minutes before scooping for easier serving.

Nutrition Information

Calories per serving

Each serving of Mocha Java Sorbet contains approximately 250 calories.

Carbohydrates

Each serving of Mocha Java Sorbet contains approximately 35 grams of carbohydrates.

Fats

Each serving of Mocha Java Sorbet contains approximately 10 grams of fats.

Proteins

Each serving of Mocha Java Sorbet contains approximately 2 grams of proteins.

Vitamins and minerals

Mocha Java Sorbet is a good source of iron and magnesium, thanks to the cocoa content in the chocolate.

Alergens

Mocha Java Sorbet contains dairy and soy ingredients. It may also contain traces of nuts.

Summary

Mocha Java Sorbet is a moderately high-calorie dessert that provides a good amount of carbohydrates and fats. It is a delicious treat to enjoy in moderation.

Summary

Mocha Java Sorbet is a delightful frozen dessert that combines the flavors of coffee and chocolate in a creamy and refreshing treat. With a few simple ingredients and easy preparation steps, you can enjoy this delicious sorbet at home.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Mocha Java Sorbet many years ago. It was a hot summer day, and I was browsing through an old cookbook that I had picked up at a yard sale. As I flipped through the pages, a handwritten note caught my eye. It was a recipe for a deliciously rich and creamy sorbet that combined the flavors of coffee and chocolate - two of my favorite things.

The note was signed by a woman named Mrs. Jenkins, who had been a close friend of my mother's. Mrs. Jenkins was an amazing cook, and I remember spending many afternoons in her kitchen, watching in awe as she whipped up all sorts of delectable treats. She had a way of making even the simplest ingredients sing, and I knew that anything with her name on it was sure to be a winner.

I decided to give the recipe a try, and I was not disappointed. The sorbet was smooth and velvety, with a deep, intense flavor that was both refreshing and indulgent. It quickly became a favorite in our household, and I made it whenever I wanted to impress guests or simply treat myself to something special.

As the years went by, I continued to make the Mocha Java Sorbet, tweaking the recipe here and there to suit my tastes. I added a touch of cinnamon for warmth, and a splash of rum for a little kick. Each time I made it, I thought of Mrs. Jenkins and the joy she had brought into my life through her cooking.

One day, while visiting a friend in another town, I happened to mention the sorbet in passing. To my surprise, my friend's eyes lit up, and she exclaimed that she had a similar recipe that had been passed down through her family for generations. It turned out that her grandmother had been a dear friend of Mrs. Jenkins, and they had often shared recipes and cooking tips.

My friend invited me to her home to compare notes, and as we sat in her sunny kitchen, swapping stories and memories, I realized that food truly has the power to bring people together. We laughed and cried as we recounted the joys and sorrows of our lives, all while stirring and tasting and adjusting our recipes.

In the end, we discovered that our recipes were nearly identical, with just a few subtle differences that reflected our individual tastes and experiences. We decided to combine the best of both worlds, creating a new version of the Mocha Java Sorbet that honored the legacies of both Mrs. Jenkins and my friend's grandmother.

And so, the Mocha Java Sorbet became not just a recipe, but a symbol of friendship and connection, a thread that bound us together across time and distance. Whenever I make it now, I think of all the women who have touched my life with their love and generosity, and I am grateful for the gift of their recipes.

So here it is, my beloved Mocha Java Sorbet, a testament to the power of food to nourish not only our bodies, but our souls as well. I hope you enjoy it as much as I have, and that it brings a little bit of magic into your own kitchen. Bon appétit!