Green Tea Custard

Green Tea Custard Recipe from Japan - Milk, Sugar, Eggs, Green Tea, Vanilla Extract

Region / culture: Japan | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Green Tea Custard is a unique and delicious dessert that combines the delicate flavors of green tea with the creamy texture of custard. This recipe is perfect for those who enjoy the subtle bitterness of green tea and the smoothness of custard.

History

Green Tea Custard is a modern twist on traditional custard recipes, incorporating the popular flavor of green tea. Green tea has been enjoyed for centuries in Asian cultures for its health benefits and unique taste. By combining green tea with custard, this recipe offers a refreshing and light dessert option.

Ingredients

1 cup of low-fat or whole milk
0.25 cup of granulated sugar
2 extra-large eggs, well-beaten
2 tsp of green tea powder
1 tsp of vanilla extract

How to prepare

Preheat the oven to 350°F (177°C).
Spray custard cups with nonstick cooking spray and set them aside.
Heat the milk and sugar in a saucepan over low heat until the sugar dissolves, which should take about 5 to 7 minutes.
Meanwhile, whisk the eggs with green tea powder and vanilla.
Pour the milk-sugar mixture into the egg mixture and stir until well combined.
Pour the mixture into the custard cups.
Place the cups in a large baking pan and fill it partially with water.
Bake for about 30 minutes or until firm.
Remove from the oven and serve warm or chilled.

Variations

For a twist on the traditional recipe, try adding a splash of coconut milk or a drizzle of honey for added sweetness.

Cooking Tips & Tricks

Be sure to whisk the eggs well to ensure a smooth and creamy custard texture.

- Make sure to dissolve the sugar completely in the milk to avoid any graininess in the custard.

- Baking the custard in a water bath helps to ensure even cooking and a silky texture.

Serving Suggestions

Green Tea Custard can be served warm or chilled, topped with fresh berries or a sprinkle of green tea powder for added flavor.

Cooking Techniques

Baking the custard in a water bath helps to ensure a smooth and creamy texture.

Ingredient Substitutions

If you don't have green tea powder, you can use matcha powder or steep a green tea bag in the milk before adding it to the custard mixture.

Make Ahead Tips

Green Tea Custard can be made ahead of time and stored in the refrigerator for up to 2 days.

Presentation Ideas

Serve Green Tea Custard in individual ramekins for an elegant presentation, garnished with a sprig of mint or a dusting of powdered sugar.

Pairing Recommendations

Green Tea Custard pairs well with fresh fruit, such as berries or sliced peaches, for a light and refreshing dessert option.

Storage and Reheating Instructions

Store any leftover Green Tea Custard in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Green Tea Custard contains approximately 150 calories.

Carbohydrates

Each serving of Green Tea Custard contains approximately 15 grams of carbohydrates.

Fats

Each serving of Green Tea Custard contains approximately 6 grams of fats.

Proteins

Each serving of Green Tea Custard contains approximately 7 grams of proteins.

Vitamins and minerals

Green Tea Custard is a good source of calcium, vitamin D, and iron.

Alergens

Green Tea Custard contains dairy and eggs.

Summary

Green Tea Custard is a nutritious dessert option that provides a good balance of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a healthy choice for those looking for a satisfying treat.

Summary

Green Tea Custard is a delicious and nutritious dessert option that combines the flavors of green tea with the creamy texture of custard. With a balance of carbohydrates, fats, and proteins, this dessert is a satisfying treat for any occasion.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Green Tea Custard. It was many years ago, when I was just a young girl living in a small village in Japan. My grandmother, who was known for her incredible cooking skills, had invited me into the kitchen to teach me a special recipe that had been passed down through generations in our family.

As I watched her carefully measure out the ingredients and mix them together with such precision, I couldn't help but feel a sense of wonder at the way she effortlessly transformed simple ingredients into something so delicious and beautiful. The aroma of the green tea leaves mixed with the creamy custard was intoxicating, and I knew that I had to learn how to make this dish for myself.

My grandmother explained to me that the key to making the perfect Green Tea Custard was in using high-quality green tea leaves that had been finely ground into a powder. She told me that the green tea would not only give the custard a unique and delicate flavor, but it would also infuse it with a beautiful green color that would make it truly special.

I watched as she carefully steeped the green tea powder in hot milk, allowing the flavors to meld together and create a rich, fragrant base for the custard. She then added in the eggs, sugar, and a touch of vanilla, whisking everything together until it was smooth and creamy. The custard mixture was poured into individual ramekins and baked in the oven until it was set and slightly jiggly in the center.

As the custards cooled, my grandmother sprinkled a little extra green tea powder on top, adding a final touch of elegance to the dish. When we finally sat down to enjoy our dessert, I was blown away by the delicate balance of flavors and the silky texture of the custard. It was unlike anything I had ever tasted before, and I knew that this recipe would become a cherished part of my own cooking repertoire.

Over the years, I have made this Green Tea Custard countless times, sharing it with friends and family who have all been equally amazed by its unique and delicious flavor. I have experimented with different variations, adding in a hint of citrus or a sprinkle of toasted sesame seeds to give the custard a new twist. But no matter how I choose to adapt the recipe, the core flavors of green tea and creamy custard always shine through, reminding me of the day I first learned to make this special dish with my grandmother.

As I sit here now, reflecting on that memory, I am filled with gratitude for the knowledge and skills that my grandmother passed down to me. Her love of cooking and her dedication to preserving our family's culinary traditions have inspired me to continue exploring new recipes and sharing them with others. And while I may never be able to recreate the magic of that first Green Tea Custard, I know that every time I make it, I am honoring her legacy and keeping our family's culinary heritage alive.