Quickie fudge

Guinea Quickie Fudge Recipe with Chocolate and Vanilla

Region / culture: Guinea | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 12

Introduction

Quickie fudge is a simple and delicious treat that can be made in just a few minutes. With only a few ingredients, this recipe is perfect for satisfying your sweet tooth in a hurry.

History

Fudge has been a popular sweet treat for many years, with its origins dating back to the late 19th century. Quickie fudge is a modern twist on the classic fudge recipe, making it easier and faster to prepare.

Ingredients

1 or 2 chocolate bars (or a bunch of Nesquik)
1 can (400 g) sweetened condensed milk
2 tsp vanilla extract (or 1 sachet vanilla sugar)

How to prepare

Combine sweetened condensed milk and chocolate in a heavy-bottomed saucepan.
Heat over low heat until the chocolate is completely melted, stirring occasionally.
Remove from heat and stir in vanilla extract (you can also add nuts, peanut butter, or mint candies if desired).
Pour the mixture into a greased pan.
Refrigerate until firm.

Variations

Try adding in different mix-ins such as dried fruit, marshmallows, or crushed cookies for a unique twist on this classic recipe.

Cooking Tips & Tricks

When melting the chocolate and sweetened condensed milk, be sure to stir frequently to prevent burning. You can also add in your favorite mix-ins, such as nuts or peanut butter, to customize the flavor of your fudge.

Serving Suggestions

Serve the fudge as a dessert or snack with a glass of milk or a cup of coffee.

Cooking Techniques

Be sure to heat the chocolate and sweetened condensed milk over low heat to prevent burning and ensure a smooth texture.

Ingredient Substitutions

You can use different types of chocolate or flavored sweetened condensed milk to customize the flavor of your fudge.

Make Ahead Tips

Quickie fudge can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Cut the fudge into small squares and serve on a decorative platter for a beautiful presentation.

Pairing Recommendations

Pair the fudge with a glass of red wine or a cup of hot tea for a delicious combination.

Storage and Reheating Instructions

Store the fudge in an airtight container in the refrigerator. To reheat, simply microwave for a few seconds until softened.

Nutrition Information

Calories per serving

Calories: 200 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Fats: 10g per serving

Proteins

Proteins: 3g per serving

Vitamins and minerals

This recipe is not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy and nuts.

Summary

Quickie fudge is a sweet treat that is high in carbohydrates and fats, making it a delicious indulgence.

Summary

Quickie fudge is a quick and easy treat that is perfect for satisfying your sweet tooth. With just a few ingredients and minimal prep time, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Quickie Fudge. It was a hot summer day, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a yellowed scrap of paper fell out and fluttered to the ground. Curious, I picked it up and saw that it was a handwritten recipe for Quickie Fudge.

The paper was stained and worn, but the writing was still legible. It was a simple recipe, calling for just a few ingredients that I already had in my pantry. I knew right away that I had to try it.

I followed the instructions carefully, melting the chocolate and butter together in a saucepan until it was smooth and creamy. Then I added in the sweetened condensed milk and vanilla extract, stirring until everything was well combined. Finally, I poured the mixture into a greased pan and let it set in the refrigerator.

The waiting was the hardest part. I could hardly contain my excitement as I checked on the fudge every hour, willing it to hurry up and set. Finally, after what seemed like an eternity, it was ready.

I cut a small square and took a bite, savoring the rich, chocolatey flavor. It was perfect - sweet, creamy, and just the right amount of indulgent. I couldn't believe that something so delicious could be so easy to make.

I couldn't wait to share my discovery with my family. I made another batch of Quickie Fudge and brought it over to my sister's house for a family gathering. Everyone raved about it, asking for the recipe and begging me to make it again.

From that day on, Quickie Fudge became a staple in my recipe collection. I made it for every special occasion - birthdays, holidays, and just because. It was always a hit, and I loved knowing that I had a go-to dessert that was both quick and delicious.

Over the years, I shared the recipe with friends and neighbors, passing it along to anyone who asked. I even wrote it down on a fresh piece of paper and tucked it into my cookbook, right next to the original scrap that had started it all.

As I grew older, my passion for cooking only deepened. I continued to experiment with new recipes and techniques, always eager to try something new. But no matter how many fancy desserts I made, Quickie Fudge remained a favorite. There was something comforting about its simplicity, something timeless about its taste.

Now, as I look back on that hot summer day when I first discovered the recipe for Quickie Fudge, I can't help but smile. It may have been a simple dessert, but it had brought me so much joy over the years. And for that, I will always be grateful.