Creamy Vanilla Ice Cream

Creamy Vanilla Ice Cream Recipe from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 6 hours | Servings: 8

Introduction

Creamy vanilla ice cream is a classic dessert that is loved by people of all ages. This rich and indulgent treat is perfect for hot summer days or as a sweet ending to any meal. In this recipe, we will show you how to make your own delicious vanilla ice cream at home.

History

Vanilla ice cream has been a popular dessert for centuries. The first recorded recipe for vanilla ice cream dates back to the 17th century in France. Over the years, this simple yet decadent treat has become a staple in households around the world.

Ingredients

1 qt (946 ml) half-and-half
1 box of Nestlé® carnation® sweetened condensed milk
2.5 tsp of vanilla extract

How to prepare

In a large mixer bowl, beat together half-and-half, sweetened condensed milk, and vanilla extract until well combined. Freeze the mixture for 2 hours.
After 2 hours, beat the mixture on medium speed for 30 seconds. Freeze for an additional 4 hours or until firm.
Alternatively, you can use an ice cream maker and freeze the mixture according to the manufacturer's directions.

Variations

Chocolate chip ice cream: Add 1 cup of Nestlé® Toll House® semi-sweet chocolate Mini Morsels halfway through the freezing period. Continue freezing as instructed above.
Fruit-flavored ice cream: Use 3 cups of half-and-half, 2 to 3 cups of fruit pulp, 1.25 cups (14 oz or 397 g) of Nestlé® Carnation® sweetened condensed milk, and 0.5 cup of granulated sugar. Omit the vanilla extract. Freeze as instructed above. Note: If using sweetened frozen fruit, omit the sugar.
Add crushed cookies or candy pieces for a fun twist on classic vanilla ice cream.
Try using different extracts such as almond or mint for a unique flavor.

Cooking Tips & Tricks

Make sure to use high-quality vanilla extract for the best flavor.

- Be sure to freeze the mixture for the recommended amount of time to achieve the perfect creamy texture.

- If you don't have an ice cream maker, you can still make this recipe by hand. Just be sure to stir the mixture frequently while it freezes.

Serving Suggestions

Serve creamy vanilla ice cream in a bowl or cone topped with fresh berries, chocolate sauce, or whipped cream.

Cooking Techniques

Be sure to beat the mixture well to incorporate air and create a creamy texture.

- Freezing the mixture in an ice cream maker will result in a smoother consistency.

Ingredient Substitutions

You can use heavy cream instead of half-and-half for a richer ice cream.

- Maple syrup or honey can be used as a sweetener instead of sweetened condensed milk.

Make Ahead Tips

Creamy vanilla ice cream can be made ahead of time and stored in the freezer for up to 2 weeks.

Presentation Ideas

Serve creamy vanilla ice cream in a fancy dish garnished with fresh mint leaves or a sprinkle of cinnamon.

Pairing Recommendations

Creamy vanilla ice cream pairs well with fruit pies, brownies, or warm cookies.

Storage and Reheating Instructions

Store leftover creamy vanilla ice cream in an airtight container in the freezer. Allow it to soften slightly at room temperature before serving.

Nutrition Information

Calories per serving

Each serving of creamy vanilla ice cream contains approximately 250 calories.

Carbohydrates

Each serving of creamy vanilla ice cream contains approximately 25 grams of carbohydrates.

Fats

Each serving of creamy vanilla ice cream contains approximately 15 grams of fat.

Proteins

Each serving of creamy vanilla ice cream contains approximately 5 grams of protein.

Vitamins and minerals

Creamy vanilla ice cream is not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Creamy vanilla ice cream is a delicious treat that is high in carbohydrates and fats. It is best enjoyed in moderation as an occasional indulgence.

Summary

Creamy vanilla ice cream is a classic dessert that is easy to make at home. With just a few simple ingredients, you can create a delicious treat that is sure to impress your family and friends. Enjoy this rich and creamy dessert on its own or as a topping for your favorite desserts.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for creamy vanilla ice cream. It was a hot summer day, much like today, and I was visiting my Aunt Martha's house. Aunt Martha was known for her delicious desserts, and she always had a new recipe to share with me.

As I walked into her kitchen, the sweet scent of vanilla filled the air. Aunt Martha greeted me with a smile and handed me a piece of paper with the recipe written in her beautiful cursive handwriting. She told me that she had learned this recipe from her mother, who had learned it from her mother before her. It was a family secret, passed down through generations.

I looked over the recipe, taking in each ingredient and step with awe. It seemed so simple, yet so magical. The combination of cream, sugar, and vanilla extract held the promise of a sweet and creamy treat that would cool me down on a hot summer day.

Aunt Martha noticed my fascination and offered to show me how to make the ice cream. Together, we gathered the ingredients and set to work. She taught me how to heat the cream just until it was steaming, then mix in the sugar and vanilla extract until it was dissolved. We poured the mixture into an ice cream maker and watched as it churned and froze, creating a velvety smooth ice cream.

After a few hours of freezing, Aunt Martha scooped out a bowlful of the creamy vanilla ice cream and handed it to me with a smile. I took a bite, savoring the rich flavor and the cold, creamy texture. It was like nothing I had ever tasted before.

From that day on, I was hooked. I begged Aunt Martha to teach me more of her recipes, and she was more than happy to oblige. I spent many afternoons in her kitchen, learning the art of baking and cooking from a woman who had perfected her craft over a lifetime.

As the years went by, I continued to make Aunt Martha's creamy vanilla ice cream for my friends and family. It became a staple at summer gatherings and special occasions, always eliciting compliments and requests for the recipe. I never revealed the family secret, but I was happy to share the delicious treat with those I loved.

Now, as I sit in my own kitchen, surrounded by the familiar scents and sounds of cooking, I think back on that day with Aunt Martha. The recipe for creamy vanilla ice cream has become a part of me, a connection to my past and a reminder of the joy that comes from sharing food with others.

I may not have a daughter or granddaughter to pass the recipe down to, but I know that it will live on in the memories of those who have tasted it. And perhaps one day, someone else will feel the same sense of wonder that I did when they first see the recipe for creamy vanilla ice cream. Until then, I will continue to make it with love and share it with anyone who crosses my path.