Irish Coffee Supreme

Irish Coffee Supreme Recipe - A Heavenly Vegetarian Beverage

Region / culture: Europe, Ireland | Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 1 |

Vegetarian diet

Introduction

Irish Coffee Supreme is a classic cocktail that combines the rich flavors of Irish whiskey, coffee, and cream. This indulgent drink is perfect for cozy nights by the fire or as a special treat after a delicious meal.

History

Irish Coffee was invented in the 1940s by Joe Sheridan, a chef at the Foynes Airbase in Ireland. The drink was created to warm up passengers who had to turn back due to bad weather. The recipe quickly gained popularity and is now enjoyed all over the world.

Ingredients

2 oz (57 g) of irish whiskey
1 tbsp of brown sugar
2 oz (57 g) of heavy cream
0.5 cup of black coffee
3 pumps of crème de menthe

How to prepare

Preheat a large glass by filling it with hot water, then empty it.
Pour piping hot coffee into the warmed glass until it is about half full.
Add 1 tbsp of brown sugar and stir until it is completely dissolved. Make sure to blend in the Irish whiskey.
Carefully pour slightly whipped heavy cream over a spoon to create a collar on top of the coffee.
Add a touch of crème de menthe for color. Enjoy while the coffee is still hot. Serve it warm and plain alongside other desserts, appetizers, or side dishes.

Variations

For a twist on the classic recipe, try using flavored whiskey or adding a sprinkle of cinnamon on top of the cream. You can also experiment with different types of coffee for a unique flavor profile.

Cooking Tips & Tricks

To achieve the perfect Irish Coffee, make sure to preheat your glass before pouring in the hot coffee. This will help keep the drink warm for longer. When adding the cream, pour it over a spoon to create a beautiful layer on top of the coffee.

Serving Suggestions

Irish Coffee Supreme is best enjoyed as a dessert drink or after-dinner treat. Pair it with a slice of chocolate cake or a scoop of vanilla ice cream for a decadent experience.

Cooking Techniques

The key to a perfect Irish Coffee is to carefully layer the cream on top of the coffee by pouring it over a spoon. This will create a beautiful presentation and ensure that the cream stays on top of the drink.

Ingredient Substitutions

If you don't have Irish whiskey on hand, you can use any type of whiskey or even rum as a substitute. You can also use regular sugar instead of brown sugar for a slightly different flavor.

Make Ahead Tips

Irish Coffee Supreme is best enjoyed fresh, so it's not recommended to make it ahead of time. However, you can pre-measure the ingredients and have them ready to go for a quick and easy preparation.

Presentation Ideas

Serve Irish Coffee Supreme in a clear glass to show off the layers of coffee, cream, and crème de menthe. You can also garnish with a sprinkle of cocoa powder or chocolate shavings for an extra touch of elegance.

Pairing Recommendations

Irish Coffee Supreme pairs well with rich and decadent desserts like chocolate mousse, tiramisu, or crème brûlée. It also goes well with savory dishes like roasted duck or beef stew.

Storage and Reheating Instructions

Irish Coffee Supreme is best enjoyed fresh and should not be stored for later consumption. If you have leftovers, discard them as the cream may separate and the flavors may not be as enjoyable upon reheating.

Nutrition Information

Calories per serving

Calories: 150 per serving

Carbohydrates

Carbohydrates: 6g per serving

Fats

Fats: 10g per serving

Proteins

Proteins: 1g per serving

Vitamins and minerals

Irish Coffee Supreme is not a significant source of vitamins and minerals.

Alergens

Irish Coffee Supreme contains dairy (cream) and alcohol (whiskey), which may be allergens for some individuals.

Summary

Irish Coffee Supreme is a rich and indulgent drink that is best enjoyed in moderation due to its high fat and calorie content.

Summary

Irish Coffee Supreme is a classic cocktail that combines the flavors of Irish whiskey, coffee, and cream for a rich and indulgent drink. Enjoy it as a dessert or after-dinner treat for a special occasion.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a crisp autumn day, the kind that makes you want to curl up with a warm drink and a good book. I had just finished baking a batch of my famous apple cinnamon muffins when I heard a knock at the door.

I opened it to find my dear friend Mary standing on the doorstep, a mischievous twinkle in her eye. "I have something special for you, my dear," she said, handing me a small, weathered notebook. "It's a collection of recipes passed down through generations of Irish families. I thought you might enjoy trying them out."

I flipped through the pages, my eyes widening at the array of delicious-sounding dishes. But one in particular caught my eye – Irish Coffee Supreme. The recipe called for a rich blend of Irish whiskey, strong coffee, and a dollop of whipped cream. It sounded like the perfect treat for a cold evening.

I thanked Mary profusely and promised to give the recipe a try. That evening, after dinner, I set to work gathering the ingredients. I brewed a pot of strong coffee and poured a generous measure of Irish whiskey into a small glass. I topped it off with a spoonful of sugar and a dollop of homemade whipped cream.

As I took my first sip of the warm, decadent drink, I knew I had discovered something truly special. The combination of the bitter coffee, the smooth whiskey, and the sweet cream was pure magic. I savored every sip, feeling a warmth spread through my body that had nothing to do with the alcohol.

I made Irish Coffee Supreme for all my friends and family, and it quickly became a favorite at gatherings and dinner parties. Each time I made it, I would think of Mary and the little notebook she had given me, filled with hidden culinary treasures.

Over the years, I made some changes to the original recipe, tweaking it here and there to suit my taste. I experimented with different types of whiskey, adding a splash of Baileys or Kahlua for an extra kick. I even tried incorporating spices like cinnamon and nutmeg for a festive twist.

But no matter how many variations I tried, the original Irish Coffee Supreme recipe remained my favorite. There was something about the simplicity and elegance of the drink that captured my heart. It was a reminder of the power of good food to bring people together, to warm the soul and nourish the spirit.

As I grew older, my love for cooking only deepened. I continued to collect recipes from friends, family, and even strangers I met along the way. Each one told a story, a connection to a time and a place that was now part of my own story.

But it was that first recipe, the Irish Coffee Supreme, that I treasured above all others. It was a reminder of the day Mary had brought a bit of Ireland into my kitchen, sparking a love affair with a drink that would last a lifetime.

And so, as I sit here now, sipping on a steaming cup of Irish Coffee Supreme, I raise my glass to Mary, to friendship, and to the power of a good recipe to make life a little bit sweeter. Sláinte!