Homemade Ice Cream

How to Make Homemade Ice Cream with Eggs, Honey, Light Cream, and Vanilla Extract | Recipe from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Homemade ice cream is a delicious treat that can be enjoyed year-round. Made with simple ingredients like yolks, honey, light cream, and vanilla extract, this recipe is easy to make and sure to satisfy your sweet tooth.

History

Ice cream has been enjoyed for centuries, with evidence of its existence dating back to ancient civilizations. The first recorded recipe for ice cream was found in the recipe book of King Charles I of England in the 17th century. Since then, ice cream has become a popular dessert enjoyed by people all over the world.

Ingredients

3 eggs, separated into egg whites and yolks
0.5 cup of honey
4 cups of light cream
2 tsp of vanilla extract

How to prepare

In a medium-sized bowl, beat the yolks until smooth.
Gradually add honey, beating until well-blended and thick.
In a separate small bowl, beat the egg whites until stiff. Stir the beaten whites into the yolk and honey mixture.
Next, combine the cream and egg mixture in a saucepan. Cook over medium heat, stirring constantly for 15 minutes.
Stir in vanilla extract, and either process the mixture in an ice cream maker or freeze it in a container overnight.
Serve the ice cream using an ice cream scoop.
This ice cream is rich, creamy, natural, and very healthy. I'm sure you'll enjoy it.

Variations

Add chocolate chips or chunks for a chocolate chip ice cream variation.
Swirl in fruit puree for a fruity ice cream variation.
Mix in crushed cookies or candy for a fun and flavorful ice cream variation.

Cooking Tips & Tricks

Be sure to beat the yolks until smooth to ensure a creamy texture in the ice cream.

- Gradually adding the honey will help it blend well with the yolks.

- Stir the egg whites into the yolk and honey mixture gently to maintain the airiness of the whites.

- Cooking the cream and egg mixture over medium heat and stirring constantly will prevent the mixture from curdling.

- Freezing the mixture overnight will allow it to set properly and develop a rich, creamy texture.

Serving Suggestions

Serve this homemade ice cream in a bowl or cone with your favorite toppings like chocolate sauce, nuts, or fresh fruit.

Cooking Techniques

Beating the yolks until smooth

- Gradually adding honey

- Stirring constantly while cooking the cream and egg mixture

- Processing the mixture in an ice cream maker or freezing it overnight

Ingredient Substitutions

Use maple syrup or agave nectar instead of honey

- Use heavy cream instead of light cream

- Use almond or coconut extract instead of vanilla extract

Make Ahead Tips

Prepare the ice cream mixture in advance and freeze it overnight for a quick and easy dessert the next day.

Presentation Ideas

Serve the homemade ice cream in a fancy dish or glass for an elegant presentation. Top with fresh mint leaves or a sprinkle of cocoa powder for a decorative touch.

Pairing Recommendations

Pair this homemade ice cream with fresh fruit, cookies, or a slice of cake for a delicious dessert combination.

Storage and Reheating Instructions

Store any leftover homemade ice cream in an airtight container in the freezer for up to one week. Allow it to soften slightly at room temperature before serving.

Nutrition Information

Calories per serving

Each serving of this homemade ice cream contains approximately 250 calories.

Carbohydrates

Each serving of this homemade ice cream contains approximately 20 grams of carbohydrates.

Fats

Each serving of this homemade ice cream contains approximately 15 grams of fats.

Proteins

Each serving of this homemade ice cream contains approximately 5 grams of proteins.

Vitamins and minerals

This homemade ice cream is a good source of calcium, vitamin D, and vitamin A.

Alergens

This homemade ice cream contains eggs and dairy.

Summary

This homemade ice cream is a delicious treat that is rich in carbohydrates, fats, and proteins. It also provides essential vitamins and minerals like calcium, vitamin D, and vitamin A.

Summary

Homemade ice cream is a classic dessert that is easy to make and delicious to enjoy. With simple ingredients and a few cooking techniques, you can create a rich and creamy treat that will satisfy your sweet cravings.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a hot summer day, much like today, and I was rummaging through my old recipe box looking for something to make to cool off. As I shuffled through the yellowed index cards and stained pieces of paper, I came across a worn, faded recipe for Homemade Ice Cream.

I couldn't remember where I had acquired this recipe from, but as I read through the ingredients and instructions, I felt a wave of nostalgia wash over me. The recipe called for simple ingredients like milk, cream, sugar, and vanilla, all of which I had on hand. I decided then and there that I would make this ice cream and transport myself back to simpler times.

As I gathered the ingredients and prepared to make the ice cream, I couldn't help but think back to all the different recipes I had collected over the years. Each one held a special memory or story behind it, whether it was passed down from my own mother or shared with me by a friend. Cooking has always been a way for me to connect with others and create lasting memories.

I began by heating the milk and cream on the stove, stirring constantly to prevent it from scorching. The sweet, creamy scent filled the kitchen, reminding me of summers spent churning ice cream with my siblings in the backyard. We would take turns cranking the handle on the old ice cream maker, eagerly awaiting the creamy treat that awaited us.

As the mixture heated, I added in the sugar and vanilla, tasting as I went to ensure the perfect balance of sweetness and flavor. The recipe called for a pinch of salt, which I had always found to enhance the richness of the ice cream. It was these little details that made each recipe unique and special to me.

Once the mixture had thickened and cooled, I poured it into the ice cream maker and set it to churn. The rhythmic whirring of the machine brought back memories of lazy summer afternoons spent with my children, laughing and joking as we waited for the ice cream to freeze.

As the ice cream churned, I couldn't resist sneaking a taste of the still-soft mixture. The creamy texture and sweet flavor brought a smile to my face, reminding me of all the joy that cooking had brought me over the years. It was moments like these that made all the time and effort worth it.

Finally, after what seemed like hours, the ice cream was ready. I scooped it into bowls and garnished it with fresh berries and a sprinkle of cinnamon, just as the recipe instructed. The first bite was pure bliss, the cold, creamy texture melting on my tongue and the sweet flavor dancing on my taste buds.

As I savored each spoonful, I couldn't help but feel grateful for all the recipes and memories that had come into my life. Cooking had always been more than just a way to nourish my body; it was a way to nourish my soul and connect with those I loved. The recipe for Homemade Ice Cream may have been just a piece of paper, but to me, it was a symbol of all the love and joy that cooking had brought me over the years.

And as I sat there, enjoying my homemade ice cream and reminiscing on all the memories it brought back, I knew that this recipe would always hold a special place in my heart. To me, it was a reminder of the power of food to bring people together and create lasting bonds that would withstand the test of time. And for that, I would always be grateful.