Hungarian Caffe
Hungarian Caffe Recipe: Coffee, Almond Extract, Eggs, Sugar, Whipped Cream, Ice
Introduction
Hungarian Caffe is a delightful and refreshing coffee-based drink that is perfect for a hot summer day. This recipe combines the bold flavors of black coffee with the sweetness of whipped cream and almond extract, creating a unique and delicious beverage.
History
The origins of Hungarian Caffe are not well-documented, but it is believed to have been inspired by traditional Hungarian coffee culture. The addition of almond extract and whipped cream gives this drink a modern twist, making it a popular choice for coffee lovers around the world.
Ingredients
- 1 pt (473 ml) of very strong black coffee
- almond extract
- 2 well beaten eggs
- 2 tbsp of sugar
- 1 cup of sweetened whipped cream
- 1 pt (473 ml) of shaved ice
How to prepare
- Prepare a pint of very strong black coffee, flavored with a few drops of almond extract. Strain and place in a double boiler. Combine, when just at the boiling point, with two well-beaten eggs, two tablespoons of sugar, and four tablespoons of thick cream.
- Cook only until the custard coats the back of the spoon. When perfectly cold, fold in a cup of sweetened whipped cream.
- Add a quart of ice-cold effervescent water and a pint of shaved ice. Serve in tall sherbet glasses.
Variations
- For a lighter version, use low-fat whipped cream or coconut whipped cream.
- Add a splash of rum or coffee liqueur for an extra kick.
Cooking Tips & Tricks
Be sure to use very strong black coffee for this recipe to ensure that the flavors are bold and robust.
- When cooking the custard, be careful not to overcook it as it can become lumpy. Cook only until the custard coats the back of the spoon.
- Folding in the whipped cream gently will help maintain the light and airy texture of the drink.
Serving Suggestions
Serve Hungarian Caffe in tall sherbet glasses with a sprinkle of cocoa powder on top for a beautiful presentation.
Cooking Techniques
The key to making Hungarian Caffe is to gently fold in the whipped cream to maintain the light and airy texture of the drink.
Ingredient Substitutions
If you don't have almond extract, you can use vanilla extract instead.
- For a dairy-free version, use coconut cream instead of whipped cream.
Make Ahead Tips
You can prepare the coffee and custard mixture ahead of time and store it in the refrigerator until ready to serve. Just add the ice and whipped cream right before serving.
Presentation Ideas
Serve Hungarian Caffe in tall sherbet glasses with a dollop of whipped cream on top and a sprinkle of cocoa powder for a beautiful presentation.
Pairing Recommendations
Hungarian Caffe pairs well with sweet pastries or desserts like Hungarian Dobos Torte or Palacsinta (Hungarian crepes).
Storage and Reheating Instructions
Hungarian Caffe is best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 24 hours. Reheat gently in the microwave or on the stovetop before serving.
Nutrition Information
Calories per serving
Calories: 150 per serving
Carbohydrates
Carbohydrates: 15g per serving
Fats
Total Fat: 8g per serving
Saturated Fat: 5g per serving
Proteins
Protein: 3g per serving
Vitamins and minerals
Calcium: 50mg per serving
Iron: 1mg per serving
Alergens
Contains: Eggs, Dairy
Summary
Hungarian Caffe is a rich and indulgent drink that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.
Summary
Hungarian Caffe is a delicious and indulgent coffee drink that is perfect for a special occasion or a hot summer day. With its bold flavors and creamy texture, it is sure to be a hit with coffee lovers everywhere.
How did I get this recipe?
The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl living in a small village in Hungary. My grandmother, who was known for her incredible cooking skills, had invited me into the kitchen to help her prepare a special dessert for a family gathering.
As we worked together, she began to tell me the story of how she had learned to make Hungarian Caffe. She explained that the recipe had been passed down through generations of our family, and that each cook had added their own twist to make it their own.
She showed me how to carefully measure out the ingredients – strong coffee, sugar, heavy cream, and a touch of cinnamon. She taught me the importance of patience and precision in cooking, and how the smallest detail could make all the difference in the final dish.
As we worked side by side, I could feel a deep sense of connection to my heritage and the generations of women who had come before me. It was a powerful and humbling experience, and one that I would never forget.
When the Hungarian Caffe was finally ready, we all sat down together to enjoy it. The rich, velvety coffee paired perfectly with the sweet cream and hint of spice, creating a decadent and satisfying dessert that warmed us from the inside out.
From that day on, Hungarian Caffe became a staple in my own cooking repertoire. I would make it for special occasions, family gatherings, or simply to treat myself to a taste of home. Each time I prepared it, I would think back to that day in my grandmother's kitchen and feel a deep sense of gratitude for the knowledge and traditions that had been passed down to me.
Over the years, I have shared the recipe with friends and loved ones, each time adding my own personal touch to make it my own. And as I watch them enjoy the rich flavors and comforting warmth of Hungarian Caffe, I am reminded of the power of food to connect us to our past and bring us together in the present.
In a world that is constantly changing and evolving, the simple act of preparing and sharing a meal with loved ones can ground us in tradition and remind us of who we are and where we come from. And for that, I will always be grateful to my grandmother and the recipe for Hungarian Caffe that she so lovingly passed down to me.
Categories
| Almond Extract Recipes | Coffee Recipes | Egg Recipes | Heavy Cream Recipes | Hungarian Recipes |