Delicious Seasoned Breadcrumbs

Delicious Seasoned Breadcrumbs Recipe - Perfect for Any Dish

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Seasoned breadcrumbs are a versatile and flavorful addition to many dishes, adding a crispy texture and savory taste. This recipe for Delicious Seasoned Breadcrumbs is easy to make and can be customized to suit your taste preferences.

History

Seasoned breadcrumbs have been used in cooking for centuries, with variations found in cuisines around the world. The addition of herbs and spices to breadcrumbs adds depth of flavor and can elevate a simple dish to something special.

Ingredients

bread
1 tbsp parsley flakes
0.25 tsp salt
0.25 tsp oregano
0.25 tsp basil
0.25 tsp onion powder
3 tbsp grated parmesan cheese (optional)

How to prepare

Preheat the oven to 300°F (149°C) and place the bread on a baking sheet.
Bake the bread in the oven until it becomes dry and crisp.
Using a blender or a rolling pin, crush the bread into fine crumbs.
For every cup of crumbs, add 1 tbsp of parsley flakes, 0.25 tsp of salt, oregano, basil, and onion powder.
For a hearty Italian flavor, incorporate 3 tbsp of grated Parmesan cheese.
If desired, you can substitute onion powder with garlic powder for a different taste.
Thoroughly mix all the ingredients together.
Transfer the mixture into a tightly covered container for storage.
Make sure to store the cheese mixture in the refrigerator.
Before using, give the container a good shake or stir to ensure proper consistency.

Variations

Add a pinch of red pepper flakes for a spicy kick.
Use different herbs such as thyme, rosemary, or dill for a unique flavor profile.
Substitute the Parmesan cheese with nutritional yeast for a dairy-free option.

Cooking Tips & Tricks

Make sure to use stale bread for the best results, as fresh bread will not dry out properly.

- Experiment with different herbs and spices to create your own unique blend of seasoned breadcrumbs.

- Store the seasoned breadcrumbs in an airtight container in the refrigerator to keep them fresh.

Serving Suggestions

Seasoned breadcrumbs can be used as a topping for casseroles, pasta dishes, or baked vegetables. They can also be used as a coating for chicken, fish, or vegetables before baking or frying.

Cooking Techniques

Seasoned breadcrumbs can be used as a coating for meats or vegetables before baking or frying. They can also be sprinkled on top of dishes before baking to add a crispy texture.

Ingredient Substitutions

If you don't have parsley flakes, you can use fresh parsley or dried parsley. You can also use different types of bread for the breadcrumbs, such as whole wheat or sourdough.

Make Ahead Tips

You can make a large batch of seasoned breadcrumbs and store them in the refrigerator for up to a month. This way, you'll have them on hand whenever you need them.

Presentation Ideas

Serve dishes topped with seasoned breadcrumbs on a platter or individual plates for a visually appealing presentation. You can also sprinkle extra breadcrumbs on top for added texture.

Pairing Recommendations

Seasoned breadcrumbs pair well with dishes such as chicken Parmesan, baked macaroni and cheese, or stuffed mushrooms. They can also be used to add flavor to soups or salads.

Storage and Reheating Instructions

Store the seasoned breadcrumbs in an airtight container in the refrigerator for up to a month. To reheat, simply sprinkle them on top of a dish and bake until crispy.

Nutrition Information

Calories per serving

Each serving of seasoned breadcrumbs contains approximately 80 calories.

Carbohydrates

Seasoned breadcrumbs are a source of carbohydrates, providing energy for the body. Each serving contains approximately 15 grams of carbohydrates.

Fats

Seasoned breadcrumbs contain a small amount of fat, with each serving providing around 1 gram of fat.

Proteins

Seasoned breadcrumbs are not a significant source of protein, with each serving containing approximately 2 grams of protein.

Vitamins and minerals

Seasoned breadcrumbs do not provide a significant amount of vitamins and minerals.

Alergens

This recipe contains gluten from the bread. If you have a gluten allergy or intolerance, you can use gluten-free bread to make this recipe.

Summary

Seasoned breadcrumbs are a flavorful addition to many dishes, providing a crispy texture and savory taste. While they are not a significant source of nutrients, they can add variety to your meals.

Summary

Seasoned breadcrumbs are a simple and delicious way to add flavor and texture to a variety of dishes. This recipe for Delicious Seasoned Breadcrumbs is easy to make and can be customized to suit your taste preferences. Enjoy!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Delicious Seasoned Breadcrumbs. It was tucked away in an old cookbook that belonged to my great-grandmother, passed down through the generations. The pages were yellowed and tattered, with handwritten notes scribbled in the margins. As I read through the ingredients and instructions, I could almost taste the savory crunch of the breadcrumbs in my mind.

Growing up, my great-grandmother was known for her delicious dishes and secret recipes. She had a way of turning simple ingredients into mouthwatering meals that left everyone begging for more. Her kitchen was always filled with the comforting aroma of spices and herbs, and I spent countless hours watching her cook, hoping to one day learn her culinary secrets.

One day, as I was flipping through the pages of her cookbook, I stumbled upon a recipe for Seasoned Breadcrumbs. It seemed like such a simple dish, but something about it caught my eye. I could almost hear my great-grandmother's voice guiding me through the steps, urging me to give it a try.

I decided to make the breadcrumbs for a family gathering, hoping to impress my relatives with a taste of nostalgia. I gathered the ingredients - breadcrumbs, garlic powder, onion powder, dried parsley, salt, and pepper - and set to work in the kitchen. As I mixed the seasonings together, the familiar scents filled the room, transporting me back to my great-grandmother's kitchen.

I followed the recipe carefully, adding a pinch of this and a dash of that, just as my great-grandmother had taught me. I toasted the breadcrumbs in a skillet until they were golden brown and fragrant, then tossed them with the seasoning mixture. The aroma that wafted up from the pan was intoxicating, and I knew I had stumbled upon something truly special.

When I served the Seasoned Breadcrumbs to my family, they were met with rave reviews. The crunchy texture and bold flavors were a hit with everyone, and I felt a sense of pride knowing that I had successfully recreated a beloved family recipe. My great-grandmother would have been pleased, I thought to myself, as I watched my relatives reach for second helpings.

From that day on, Seasoned Breadcrumbs became a staple in my kitchen. I would whip up a batch whenever I wanted to add a burst of flavor to my dishes, sprinkling them over pasta, salads, or roasted vegetables. The recipe became a source of comfort and connection, a link to my great-grandmother and the culinary traditions that had been passed down through the generations.

Over the years, I have shared the recipe for Delicious Seasoned Breadcrumbs with friends and neighbors, spreading the joy of homemade cooking far and wide. Each time I make a batch, I am reminded of my great-grandmother and the legacy of love and care that she instilled in me. The simple act of making breadcrumbs has become a way for me to honor her memory and keep her spirit alive in my kitchen.

As I sit here now, reflecting on the journey that led me to this recipe, I am filled with gratitude for the lessons I have learned and the memories I have cherished. Cooking has always been a source of joy and comfort for me, a way to nourish not only my body but also my soul. And as I continue to explore new recipes and flavors, I know that the legacy of my great-grandmother will live on in every dish I create.